JPS57202263A - Preparation of food raw material - Google Patents

Preparation of food raw material

Info

Publication number: JPS57202263A
Authority: JP; Japan
Prior art keywords: raw material; suspension; water; 1w10pts; collect
Prior art date: 1981-06-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP56086634A

Other languages

English (en)

Japanese (ja)

Other versions

JPS643464B2 (2

Inventor

Keiko Baba

Koji Adachi

Teruo Gomi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-06-05

Filing date

1981-06-05

Publication date

1982-12-11

1981-06-05 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1981-06-05 Priority to JP56086634A priority Critical patent/JPS57202263A/ja

1982-12-11 Publication of JPS57202263A publication Critical patent/JPS57202263A/ja

1989-01-20 Publication of JPS643464B2 publication Critical patent/JPS643464B2/ja

Status Granted legal-status Critical Current

Links

239000002994 raw material Substances 0.000 title abstract 3
235000013305 food Nutrition 0.000 title abstract 2
239000002245 particle Substances 0.000 abstract 6
235000010469 Glycine max Nutrition 0.000 abstract 3
244000068988 Glycine max Species 0.000 abstract 3
239000000725 suspension Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
239000000839 emulsion Substances 0.000 abstract 2
239000007788 liquid Substances 0.000 abstract 2
239000006228 supernatant Substances 0.000 abstract 2
235000014156 coffee whiteners Nutrition 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000006071 cream Substances 0.000 abstract 1
235000015071 dressings Nutrition 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000008268 mayonnaise Substances 0.000 abstract 1
235000010746 mayonnaise Nutrition 0.000 abstract 1
239000012528 membrane Substances 0.000 abstract 1
238000010298 pulverizing process Methods 0.000 abstract 1
238000000108 ultra-filtration Methods 0.000 abstract 1

Landscapes

Beans For Foods Or Fodder (AREA)
Fats And Perfumes (AREA)

JP56086634A 1981-06-05 1981-06-05 Preparation of food raw material Granted JPS57202263A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56086634A JPS57202263A (en)	1981-06-05	1981-06-05	Preparation of food raw material

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56086634A JPS57202263A (en)	1981-06-05	1981-06-05	Preparation of food raw material

Publications (2)

Publication Number	Publication Date
JPS57202263A true JPS57202263A (en)	1982-12-11
JPS643464B2 JPS643464B2 (2)	1989-01-20

Family

ID=13892450

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56086634A Granted JPS57202263A (en)	1981-06-05	1981-06-05	Preparation of food raw material

Country Status (1)

Country	Link
JP (1)	JPS57202263A (2)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2007300884A (ja) *	2006-05-15	2007-11-22	Michihiro Kamiya	おから

1981
- 1981-06-05 JP JP56086634A patent/JPS57202263A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2007300884A (ja) *	2006-05-15	2007-11-22	Michihiro Kamiya	おから

Also Published As

Publication number	Publication date
JPS643464B2 (2)	1989-01-20

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