JPS5729268A - Preparation of seasoned egg - Google Patents
Preparation of seasoned eggInfo
- Publication number
- JPS5729268A JPS5729268A JP10272680A JP10272680A JPS5729268A JP S5729268 A JPS5729268 A JP S5729268A JP 10272680 A JP10272680 A JP 10272680A JP 10272680 A JP10272680 A JP 10272680A JP S5729268 A JPS5729268 A JP S5729268A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- preparation
- salt solution
- seasoned egg
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000012266 salt solution Substances 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 210000003278 egg shell Anatomy 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a seasoned egg having moderate nice taste, in a short time without damaging the eggshell, by quenching a streamed egg in a cold salt solution.
CONSTITUTION: A fresh egge of the room temperature is steamed in a steamer for 8W10min., and quenched by immersing in a cold salt solution pref. under a pressure of 1.5W2.5kg/cm2G.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10272680A JPS5729268A (en) | 1980-07-25 | 1980-07-25 | Preparation of seasoned egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10272680A JPS5729268A (en) | 1980-07-25 | 1980-07-25 | Preparation of seasoned egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5729268A true JPS5729268A (en) | 1982-02-17 |
Family
ID=14335259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10272680A Pending JPS5729268A (en) | 1980-07-25 | 1980-07-25 | Preparation of seasoned egg |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5729268A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0253461A (en) * | 1988-08-12 | 1990-02-22 | Teruko Takeshita | Production of steamed egg and egg supporter therefor |
| JPH07255430A (en) * | 1994-03-25 | 1995-10-09 | Shinagawa Kogyosho:Kk | Production of seasoned boiled egg |
-
1980
- 1980-07-25 JP JP10272680A patent/JPS5729268A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0253461A (en) * | 1988-08-12 | 1990-02-22 | Teruko Takeshita | Production of steamed egg and egg supporter therefor |
| JPH07255430A (en) * | 1994-03-25 | 1995-10-09 | Shinagawa Kogyosho:Kk | Production of seasoned boiled egg |
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