JPS5733567A - Preparation of food from endosperm and embryo bud of "ume" as raw material - Google Patents

Preparation of food from endosperm and embryo bud of "ume" as raw material

Info

Publication number
JPS5733567A
JPS5733567A JP10791280A JP10791280A JPS5733567A JP S5733567 A JPS5733567 A JP S5733567A JP 10791280 A JP10791280 A JP 10791280A JP 10791280 A JP10791280 A JP 10791280A JP S5733567 A JPS5733567 A JP S5733567A
Authority
JP
Japan
Prior art keywords
ume
endosperm
food
embryo bud
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10791280A
Other languages
Japanese (ja)
Inventor
Chiku Oshiro
Hisashi Yarimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10791280A priority Critical patent/JPS5733567A/en
Publication of JPS5733567A publication Critical patent/JPS5733567A/en
Pending legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a food, storable for a long term, and having a high health promoting effect without reducing the quality or nutritive value thereof, by drying and pulverizing an endosperm and an embryo bud of an "ume" after taking out the stone therefrom by the vacuum freeze-drying method.
CONSTITUTION: The stone of an "ume" in the maturation period is broken to take out an endosperm and a embryo bud. After removing impurities, the moisture content is immediately reduced to about several % by the well-known vacuum freeze-drying method. The resultant freeze-dried material is then pulverized by a pulverizer and if desired molded into a tablet, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP10791280A 1980-08-04 1980-08-04 Preparation of food from endosperm and embryo bud of "ume" as raw material Pending JPS5733567A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10791280A JPS5733567A (en) 1980-08-04 1980-08-04 Preparation of food from endosperm and embryo bud of "ume" as raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10791280A JPS5733567A (en) 1980-08-04 1980-08-04 Preparation of food from endosperm and embryo bud of "ume" as raw material

Publications (1)

Publication Number Publication Date
JPS5733567A true JPS5733567A (en) 1982-02-23

Family

ID=14471201

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10791280A Pending JPS5733567A (en) 1980-08-04 1980-08-04 Preparation of food from endosperm and embryo bud of "ume" as raw material

Country Status (1)

Country Link
JP (1) JPS5733567A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05161469A (en) * 1991-12-16 1993-06-29 Shiba Kozaburo Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05161469A (en) * 1991-12-16 1993-06-29 Shiba Kozaburo Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice

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