JPS5733582A - Production of ingredient for healthful food containing royal jelly as major component - Google Patents
Production of ingredient for healthful food containing royal jelly as major componentInfo
- Publication number
- JPS5733582A JPS5733582A JP10895480A JP10895480A JPS5733582A JP S5733582 A JPS5733582 A JP S5733582A JP 10895480 A JP10895480 A JP 10895480A JP 10895480 A JP10895480 A JP 10895480A JP S5733582 A JPS5733582 A JP S5733582A
- Authority
- JP
- Japan
- Prior art keywords
- royal jelly
- ingredient
- production
- major component
- food containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940109850 royal jelly Drugs 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 239000004365 Protease Substances 0.000 abstract 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:Royal jelly is treated with a protease to remove the proteins contained in it to produce storable and high-nutrition ingredient for healthful food. CONSTITUTION:Royal jelly is combined with a protease and kept at a prescribed temperature, e.g., at 37 deg.C under stirring for about 48hr. Then, the product is dried by heating under blowing air or freeze-drying and nutritions such as vitamin B1, and B2 and C and two or three kinds of fatty acids occuring in nature are added thereto. Finally, the mixture is made into a powder or pieces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55108954A JPS584905B2 (en) | 1980-08-07 | 1980-08-07 | Method for producing health food ingredients using royal jelly as the main ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55108954A JPS584905B2 (en) | 1980-08-07 | 1980-08-07 | Method for producing health food ingredients using royal jelly as the main ingredient |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5733582A true JPS5733582A (en) | 1982-02-23 |
| JPS584905B2 JPS584905B2 (en) | 1983-01-28 |
Family
ID=14497858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55108954A Expired JPS584905B2 (en) | 1980-08-07 | 1980-08-07 | Method for producing health food ingredients using royal jelly as the main ingredient |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS584905B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03259049A (en) * | 1990-03-08 | 1991-11-19 | Gifu Youhou Kk | Functional food material |
| CN1043722C (en) * | 1991-09-09 | 1999-06-23 | 拜奥斯有限公司 | Process for preparing transparent royal jelly solution |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60113406U (en) * | 1984-01-09 | 1985-07-31 | リンナイ株式会社 | Indicator lamp device in cooker |
-
1980
- 1980-08-07 JP JP55108954A patent/JPS584905B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03259049A (en) * | 1990-03-08 | 1991-11-19 | Gifu Youhou Kk | Functional food material |
| CN1043722C (en) * | 1991-09-09 | 1999-06-23 | 拜奥斯有限公司 | Process for preparing transparent royal jelly solution |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS584905B2 (en) | 1983-01-28 |
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