JPS5754564A - Preparation of corn gluten for food product - Google Patents
Preparation of corn gluten for food productInfo
- Publication number
- JPS5754564A JPS5754564A JP55129109A JP12910980A JPS5754564A JP S5754564 A JPS5754564 A JP S5754564A JP 55129109 A JP55129109 A JP 55129109A JP 12910980 A JP12910980 A JP 12910980A JP S5754564 A JPS5754564 A JP S5754564A
- Authority
- JP
- Japan
- Prior art keywords
- corn gluten
- food product
- ethanol
- dried
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: Crude corn gluten is dispersed, treated with sodium hypochlorite, combined with ethanol and dried to produce corn gluten for food product showing good water retention and good texture without strange taste and odor.
CONSTITUTION: Crude corn gluten, obtained by the protein separation in the wet- method corn starch production, is adjusted in the solid concentration to 5W30%, treated with sodium hypochlorite in an amount of 0.1W2.0%, based on the solid component, calculated as the effective chlorine atom and the pH is adjusted to 3.0W 6.0 to remove the remaining irritant odor. Then, the resultant product is washed with water, combined with 1W10% ethanol on the solid basis, dried and, when necessary, crushed. Thus, the objective corn gluten for food product is obtained, which stands comparison with commercial abailable wheat protein or soybean protein in regard of taste and physical properties and is used as an ingredient for boiled fish paste.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55129109A JPS5754564A (en) | 1980-09-19 | 1980-09-19 | Preparation of corn gluten for food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55129109A JPS5754564A (en) | 1980-09-19 | 1980-09-19 | Preparation of corn gluten for food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5754564A true JPS5754564A (en) | 1982-04-01 |
| JPS6156987B2 JPS6156987B2 (en) | 1986-12-04 |
Family
ID=15001281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55129109A Granted JPS5754564A (en) | 1980-09-19 | 1980-09-19 | Preparation of corn gluten for food product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5754564A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3432732A4 (en) * | 2016-03-24 | 2019-11-13 | Cargill, Incorporated | CORN PROTEIN PRODUCT WITH REDUCED FREE SULPHITE RATES AND MANUFACTURING METHOD THEREOF |
| US11667670B2 (en) | 2017-09-21 | 2023-06-06 | Cargill, Incorporated | Corn protein retention during extraction |
-
1980
- 1980-09-19 JP JP55129109A patent/JPS5754564A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3432732A4 (en) * | 2016-03-24 | 2019-11-13 | Cargill, Incorporated | CORN PROTEIN PRODUCT WITH REDUCED FREE SULPHITE RATES AND MANUFACTURING METHOD THEREOF |
| EP3858153A1 (en) * | 2016-03-24 | 2021-08-04 | Cargill, Incorporated | Corn protein product having decreased free sulfite levels and method for manufacturing same |
| US11375736B2 (en) | 2016-03-24 | 2022-07-05 | Cargill, Incorporated | Corn protein product having decreased free sulfite levels and method for manufacturing same |
| US11667670B2 (en) | 2017-09-21 | 2023-06-06 | Cargill, Incorporated | Corn protein retention during extraction |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6156987B2 (en) | 1986-12-04 |
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