JPS575666A - Preparation of instant soft hamburger - Google Patents

Preparation of instant soft hamburger

Info

Publication number
JPS575666A
JPS575666A JP7990380A JP7990380A JPS575666A JP S575666 A JPS575666 A JP S575666A JP 7990380 A JP7990380 A JP 7990380A JP 7990380 A JP7990380 A JP 7990380A JP S575666 A JPS575666 A JP S575666A
Authority
JP
Japan
Prior art keywords
hamburger
oils
fats
colored
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7990380A
Other languages
Japanese (ja)
Other versions
JPS6344349B2 (en
Inventor
Yuichi Shinkawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUSHIN FOOD KK
Marudai Food Co Ltd
Original Assignee
MARUSHIN FOOD KK
Marushin Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUSHIN FOOD KK, Marushin Foods Co Ltd filed Critical MARUSHIN FOOD KK
Priority to JP7990380A priority Critical patent/JPS575666A/en
Publication of JPS575666A publication Critical patent/JPS575666A/en
Publication of JPS6344349B2 publication Critical patent/JPS6344349B2/ja
Granted legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare an instant soft hamburger having beautiful appearance, immediately eatable by only heating it on a frying pan, etc. in a short time, by seasoning raw ingredients of hamburger and forming an orange coat of solid colored fats and oils on its surface.
CONSTITUTION: Raw seasoned ingredients of hamburger which are prepared conventionally are molded into a desired shape and soaked in an edible oil heated at 80W100°C for several tens minutes to carry out sterilization under heating, and cooled by a cooler for several tens minuts to give a heat-treated hamburger. While seasoned colored fats and oils or colored fats and oils are prepared from edible palm oil having a melting point 38°C, soy, tomato processed food, e.g., tomato ketchup, puree, etc., emulsifying agent, etc. by a proper method and kept at 45W50°C in molten state, and the heat-treated hamburger is instantly coated with the fats and oils.
COPYRIGHT: (C)1982,JPO&Japio
JP7990380A 1980-06-13 1980-06-13 Preparation of instant soft hamburger Granted JPS575666A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7990380A JPS575666A (en) 1980-06-13 1980-06-13 Preparation of instant soft hamburger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7990380A JPS575666A (en) 1980-06-13 1980-06-13 Preparation of instant soft hamburger

Publications (2)

Publication Number Publication Date
JPS575666A true JPS575666A (en) 1982-01-12
JPS6344349B2 JPS6344349B2 (en) 1988-09-05

Family

ID=13703235

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7990380A Granted JPS575666A (en) 1980-06-13 1980-06-13 Preparation of instant soft hamburger

Country Status (1)

Country Link
JP (1) JPS575666A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025754A (en) * 1973-07-10 1975-03-18

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025754A (en) * 1973-07-10 1975-03-18

Also Published As

Publication number Publication date
JPS6344349B2 (en) 1988-09-05

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