JPS575669A - Treatment of herring roe - Google Patents
Treatment of herring roeInfo
- Publication number
- JPS575669A JPS575669A JP7944980A JP7944980A JPS575669A JP S575669 A JPS575669 A JP S575669A JP 7944980 A JP7944980 A JP 7944980A JP 7944980 A JP7944980 A JP 7944980A JP S575669 A JPS575669 A JP S575669A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- acids
- herring roe
- nicotinic
- amino acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000252203 Clupea harengus Species 0.000 title abstract 5
- 235000019514 herring Nutrition 0.000 title abstract 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 229910019142 PO4 Inorganic materials 0.000 abstract 3
- 235000001014 amino acid Nutrition 0.000 abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 229940093915 gynecological organic acid Drugs 0.000 abstract 3
- 235000005985 organic acids Nutrition 0.000 abstract 3
- 235000021317 phosphate Nutrition 0.000 abstract 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 150000002814 niacins Chemical class 0.000 abstract 2
- 235000001968 nicotinic acid Nutrition 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 235000004279 alanine Nutrition 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 235000005152 nicotinamide Nutrition 0.000 abstract 1
- 239000011570 nicotinamide Substances 0.000 abstract 1
- -1 nicotinamide, organic acids Chemical class 0.000 abstract 1
- 229960003512 nicotinic acid Drugs 0.000 abstract 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 abstract 1
- 229920000137 polyphosphoric acid Polymers 0.000 abstract 1
- 229940005657 pyrophosphoric acid Drugs 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prevent the decoloration of herring roe and its discoloration during a preserving period, by soaking the herring roe in an aqueous solution of salt containing one or more of nicotinic acids, organic acids, condensed phosphates, and amino acids.
CONSTITUTION: One or more of nicotinic acid and/or nicotinamide, organic acids (acetic acid, lactic acid, citric acid, malic acid, ascorbic acid, etc.), condensed phosphates (polyphosphoric acid, pyrophosphoric acid, etc.), amino acids (glycine, alanine, etc.) are dissolved in 10W20wt% aqueous solution of salt to give a treating solution (preferably in pH 4W6.5), in which raw herring roe is soaked for 6W48hr. The amounts of the compounds used based on the raw herring roe are 0.05wt% nicotinic acids, 0.1W3wt% organic acids, 0.05W0.5wt% condensed phosphates, 0.1W2wt% amino acids.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7944980A JPS575669A (en) | 1980-06-12 | 1980-06-12 | Treatment of herring roe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7944980A JPS575669A (en) | 1980-06-12 | 1980-06-12 | Treatment of herring roe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS575669A true JPS575669A (en) | 1982-01-12 |
Family
ID=13690185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7944980A Pending JPS575669A (en) | 1980-06-12 | 1980-06-12 | Treatment of herring roe |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS575669A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58134969A (en) * | 1982-02-07 | 1983-08-11 | Sunao Tominaga | Preparation of processed fish egg |
| JPS5932352U (en) * | 1982-08-23 | 1984-02-28 | スピ−ドフアム株式会社 | Workpiece cooling mechanism in surface grinding equipment |
-
1980
- 1980-06-12 JP JP7944980A patent/JPS575669A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58134969A (en) * | 1982-02-07 | 1983-08-11 | Sunao Tominaga | Preparation of processed fish egg |
| JPS5932352U (en) * | 1982-08-23 | 1984-02-28 | スピ−ドフアム株式会社 | Workpiece cooling mechanism in surface grinding equipment |
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