JPS5768745A - Preparation of food - Google Patents
Preparation of foodInfo
- Publication number
- JPS5768745A JPS5768745A JP55145249A JP14524980A JPS5768745A JP S5768745 A JPS5768745 A JP S5768745A JP 55145249 A JP55145249 A JP 55145249A JP 14524980 A JP14524980 A JP 14524980A JP S5768745 A JPS5768745 A JP S5768745A
- Authority
- JP
- Japan
- Prior art keywords
- shells
- bones
- entrails
- cuttlefish
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 4
- 210000000988 bone and bone Anatomy 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 241000238371 Sepiidae Species 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract 2
- 241000238424 Crustacea Species 0.000 abstract 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 abstract 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 abstract 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain a food having a high nutritive value with a slight fish smell, by freeze-drying and crushing shells or bones, and adding the entrails of a cuttlefish containing a relatively large amount of eicosapentaenoic acid to the resultant crushed shells or bones.
CONSTITUTION: Various shells, crustacean shells or bones of fishes are washed with water, dried, cooled, frozen by liquid nitrogen fully and finely pulverized to a particle size ≤200mesh. After removing ink or other attached materials, the entrails of a cuttlefish are cooled, frozen by liquid nitrogen, freeze-dried in a vacuum dryer and then pulverized. Both powders are then mixed in a suitable proportion to give the aimed product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55145249A JPS5768745A (en) | 1980-10-17 | 1980-10-17 | Preparation of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55145249A JPS5768745A (en) | 1980-10-17 | 1980-10-17 | Preparation of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5768745A true JPS5768745A (en) | 1982-04-27 |
Family
ID=15380759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55145249A Pending JPS5768745A (en) | 1980-10-17 | 1980-10-17 | Preparation of food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5768745A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917949A (en) * | 1982-07-20 | 1984-01-30 | Asahi Denka Kogyo Kk | Food containing highly unsaturated fatty acid |
| JPS60105471A (en) * | 1983-11-14 | 1985-06-10 | Nisshin Flour Milling Co Ltd | Production of health food egg |
| KR20010079403A (en) * | 2001-07-12 | 2001-08-22 | 임승수 | Cookery of crab and its products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5087878A (en) * | 1973-12-04 | 1975-07-15 | ||
| JPS5275576A (en) * | 1975-12-11 | 1977-06-24 | Nippon Nousan Kogyo Kk | Process for manufacturing pet foods |
-
1980
- 1980-10-17 JP JP55145249A patent/JPS5768745A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5087878A (en) * | 1973-12-04 | 1975-07-15 | ||
| JPS5275576A (en) * | 1975-12-11 | 1977-06-24 | Nippon Nousan Kogyo Kk | Process for manufacturing pet foods |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917949A (en) * | 1982-07-20 | 1984-01-30 | Asahi Denka Kogyo Kk | Food containing highly unsaturated fatty acid |
| JPS60105471A (en) * | 1983-11-14 | 1985-06-10 | Nisshin Flour Milling Co Ltd | Production of health food egg |
| KR20010079403A (en) * | 2001-07-12 | 2001-08-22 | 임승수 | Cookery of crab and its products |
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