JPS576897B2 - - Google Patents

Info

Publication number
JPS576897B2
JPS576897B2 JP2845778A JP2845778A JPS576897B2 JP S576897 B2 JPS576897 B2 JP S576897B2 JP 2845778 A JP2845778 A JP 2845778A JP 2845778 A JP2845778 A JP 2845778A JP S576897 B2 JPS576897 B2 JP S576897B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2845778A
Other versions
JPS54122755A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2845778A priority Critical patent/JPS54122755A/ja
Publication of JPS54122755A publication Critical patent/JPS54122755A/ja
Publication of JPS576897B2 publication Critical patent/JPS576897B2/ja
Granted legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)
JP2845778A 1978-03-13 1978-03-13 Production of frozen soybean curd Granted JPS54122755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2845778A JPS54122755A (en) 1978-03-13 1978-03-13 Production of frozen soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2845778A JPS54122755A (en) 1978-03-13 1978-03-13 Production of frozen soybean curd

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP7976981A Division JPS5716670A (en) 1981-05-26 1981-05-26 Preparation of frozen "tofu"
JP57186726A Division JPS5878560A (ja) 1982-10-26 1982-10-26 乾燥豆腐の製造法

Publications (2)

Publication Number Publication Date
JPS54122755A JPS54122755A (en) 1979-09-22
JPS576897B2 true JPS576897B2 (ja) 1982-02-08

Family

ID=12249185

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2845778A Granted JPS54122755A (en) 1978-03-13 1978-03-13 Production of frozen soybean curd

Country Status (1)

Country Link
JP (1) JPS54122755A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020095978A1 (ja) 2018-11-09 2020-05-14 大日精化工業株式会社 多孔層構成体及びその製造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58187156A (ja) * 1982-03-26 1983-11-01 Kibun Kk 豆腐類の製造方法
JPS6427441A (en) * 1987-07-21 1989-01-30 Fuji Oil Co Ltd Food for freezing
JP2508757Y2 (ja) * 1991-04-17 1996-08-28 其 国 楊 自動開閉式折畳洋傘
JPH06113777A (ja) * 1992-10-06 1994-04-26 Raikusu Takagi:Kk 豆腐の製造方法
JP2520553B2 (ja) * 1992-11-24 1996-07-31 株式会社ライクスタカギ 冷凍、レトルト加工並びにフリ―ズドライ加工に適した豆腐の製造方法
JPH0847B2 (ja) * 1993-01-28 1996-01-10 朝日食品工業株式会社 豆腐を具とする調理済冷凍食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020095978A1 (ja) 2018-11-09 2020-05-14 大日精化工業株式会社 多孔層構成体及びその製造方法

Also Published As

Publication number Publication date
JPS54122755A (en) 1979-09-22

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