JPS5771364A - Method of making foamed tea like from powdered tea using steeped green tea - Google Patents

Method of making foamed tea like from powdered tea using steeped green tea

Info

Publication number
JPS5771364A
JPS5771364A JP14777880A JP14777880A JPS5771364A JP S5771364 A JPS5771364 A JP S5771364A JP 14777880 A JP14777880 A JP 14777880A JP 14777880 A JP14777880 A JP 14777880A JP S5771364 A JPS5771364 A JP S5771364A
Authority
JP
Japan
Prior art keywords
tea
powdered
hot water
foamed
steeped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14777880A
Other languages
Japanese (ja)
Other versions
JPH0143539B2 (en
Inventor
Mitsuhisa Shin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14777880A priority Critical patent/JPS5771364A/en
Publication of JPS5771364A publication Critical patent/JPS5771364A/en
Publication of JPH0143539B2 publication Critical patent/JPH0143539B2/ja
Granted legal-status Critical Current

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  • Tea And Coffee (AREA)

Abstract

PURPOSE: Tea leaves remaining after steeped are combined with hot water, aged and the extract is stirred with a bamboo whisk to make tea foamed like from powdered green tea.
CONSTITUTION: Green tea for steeping is extracted with hot water in a usual manner and the remaining tea leaves are cooled. Then, hot water of 50W100°C is added to the tea leaves and they are aged for 3W5min. The resultant extract is taken in a warm tea bowl for foaming and rapid stirring is repeated backward and forward in a straight line to form foam. The foamed tea is milky-colored colloidal foam and has a taste like powdered tea.
COPYRIGHT: (C)1982,JPO&Japio
JP14777880A 1980-10-22 1980-10-22 Method of making foamed tea like from powdered tea using steeped green tea Granted JPS5771364A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14777880A JPS5771364A (en) 1980-10-22 1980-10-22 Method of making foamed tea like from powdered tea using steeped green tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14777880A JPS5771364A (en) 1980-10-22 1980-10-22 Method of making foamed tea like from powdered tea using steeped green tea

Publications (2)

Publication Number Publication Date
JPS5771364A true JPS5771364A (en) 1982-05-04
JPH0143539B2 JPH0143539B2 (en) 1989-09-21

Family

ID=15437966

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14777880A Granted JPS5771364A (en) 1980-10-22 1980-10-22 Method of making foamed tea like from powdered tea using steeped green tea

Country Status (1)

Country Link
JP (1) JPS5771364A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011029873A1 (en) * 2009-09-10 2011-03-17 Nestec S.A. New foamed tea beverage and process of preparation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011029873A1 (en) * 2009-09-10 2011-03-17 Nestec S.A. New foamed tea beverage and process of preparation
CN102480985A (en) * 2009-09-10 2012-05-30 雀巢产品技术援助有限公司 Novel foam-like tea beverage and preparation method thereof
US8557315B2 (en) 2009-09-10 2013-10-15 Nestec S.A. Process of preparation of a foamed tea beverage

Also Published As

Publication number Publication date
JPH0143539B2 (en) 1989-09-21

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