JPS5771372A - Method and apparatus for manufacturing frozen noodle having excellent palatability, and method for thawing said frozen noodle - Google Patents

Method and apparatus for manufacturing frozen noodle having excellent palatability, and method for thawing said frozen noodle

Info

Publication number
JPS5771372A
JPS5771372A JP55147082A JP14708280A JPS5771372A JP S5771372 A JPS5771372 A JP S5771372A JP 55147082 A JP55147082 A JP 55147082A JP 14708280 A JP14708280 A JP 14708280A JP S5771372 A JPS5771372 A JP S5771372A
Authority
JP
Japan
Prior art keywords
noodles
frozen noodle
frozen
thawing
excellent palatability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55147082A
Other languages
Japanese (ja)
Other versions
JPH0316104B2 (en
Inventor
Hisashi Nagai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOSHINO BUSSAN KK
Original Assignee
HOSHINO BUSSAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOSHINO BUSSAN KK filed Critical HOSHINO BUSSAN KK
Priority to JP55147082A priority Critical patent/JPS5771372A/en
Publication of JPS5771372A publication Critical patent/JPS5771372A/en
Publication of JPH0316104B2 publication Critical patent/JPH0316104B2/ja
Granted legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To manufacture frozen noodles having excellent palatability, by rapidly freezing ≤65% of the total cross-sectional area of the just boiled noodles within 1hr, and then slowly freezing the unfrozen core parts of the noodles.
CONSTITUTION: The outer layer of the just boiled noodles is rapidly frozen with liquid nitrogen to freeze 20W65% of the total cross-sectional area of the noodles within 1hr, and then unfrozen core parts of the noodles are frozen slowly at about -6°C. The thawing of the noodles is carried out by first by heating with an electronic oven to raise the temperature of the noodle before migration of water takes place, and then by boiling in a pan, a pot, etc. in a short time.
COPYRIGHT: (C)1982,JPO&Japio
JP55147082A 1980-10-21 1980-10-21 Method and apparatus for manufacturing frozen noodle having excellent palatability, and method for thawing said frozen noodle Granted JPS5771372A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55147082A JPS5771372A (en) 1980-10-21 1980-10-21 Method and apparatus for manufacturing frozen noodle having excellent palatability, and method for thawing said frozen noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55147082A JPS5771372A (en) 1980-10-21 1980-10-21 Method and apparatus for manufacturing frozen noodle having excellent palatability, and method for thawing said frozen noodle

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP63267289A Division JPH01257438A (en) 1988-10-25 1988-10-25 Thawing and boiling of freezed noodle

Publications (2)

Publication Number Publication Date
JPS5771372A true JPS5771372A (en) 1982-05-04
JPH0316104B2 JPH0316104B2 (en) 1991-03-04

Family

ID=15422056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55147082A Granted JPS5771372A (en) 1980-10-21 1980-10-21 Method and apparatus for manufacturing frozen noodle having excellent palatability, and method for thawing said frozen noodle

Country Status (1)

Country Link
JP (1) JPS5771372A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62155057A (en) * 1985-12-28 1987-07-10 Hiyouon:Kk Production of boiled noodle
WO2017119507A1 (en) * 2016-01-06 2017-07-13 日清食品ホールディングス株式会社 Method for manufacturing frozen noodles
KR20230073116A (en) * 2021-11-18 2023-05-25 한국식품연구원 Method for preparing cellophane noodles with improved quality via rapid freezing and cellophane noodles prepared by the method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS48103750A (en) * 1972-04-12 1973-12-26
JPS5359050A (en) * 1976-11-10 1978-05-27 Shinkiyou Shiyokuhin Yuugen Preserving method of noodles

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS48103750A (en) * 1972-04-12 1973-12-26
JPS5359050A (en) * 1976-11-10 1978-05-27 Shinkiyou Shiyokuhin Yuugen Preserving method of noodles

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62155057A (en) * 1985-12-28 1987-07-10 Hiyouon:Kk Production of boiled noodle
WO2017119507A1 (en) * 2016-01-06 2017-07-13 日清食品ホールディングス株式会社 Method for manufacturing frozen noodles
JP2017121194A (en) * 2016-01-06 2017-07-13 日清食品ホールディングス株式会社 Production method of frozen noodle
KR20230073116A (en) * 2021-11-18 2023-05-25 한국식품연구원 Method for preparing cellophane noodles with improved quality via rapid freezing and cellophane noodles prepared by the method

Also Published As

Publication number Publication date
JPH0316104B2 (en) 1991-03-04

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