JPS5771375A - Preparation of seasoning liquid from waste liquid of steffen process - Google Patents

Preparation of seasoning liquid from waste liquid of steffen process

Info

Publication number
JPS5771375A
JPS5771375A JP55146858A JP14685880A JPS5771375A JP S5771375 A JPS5771375 A JP S5771375A JP 55146858 A JP55146858 A JP 55146858A JP 14685880 A JP14685880 A JP 14685880A JP S5771375 A JPS5771375 A JP S5771375A
Authority
JP
Japan
Prior art keywords
liquid
acid
waste liquid
seasoning
electrodialysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55146858A
Other languages
Japanese (ja)
Other versions
JPS6314938B2 (en
Inventor
Kazumasa Suzuki
Tatsuya Iwakura
Toshio Kaga
Takeo Mizutani
Hiroshi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOKKAIDO TOGYO KK
MITSUI SEITO KK
Hokkaido Sugar Co Ltd
Original Assignee
HOKKAIDO TOGYO KK
MITSUI SEITO KK
Hokkaido Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOKKAIDO TOGYO KK, MITSUI SEITO KK, Hokkaido Sugar Co Ltd filed Critical HOKKAIDO TOGYO KK
Priority to JP55146858A priority Critical patent/JPS5771375A/en
Publication of JPS5771375A publication Critical patent/JPS5771375A/en
Publication of JPS6314938B2 publication Critical patent/JPS6314938B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Treatment Of Water By Ion Exchange (AREA)

Abstract

PURPOSE: To prepare a seasoning liquid, by adjusting the pH of the Steffen process waste liquid to 4W10 by gaseous CO2 saturation and mineral acid treatment, subjecting the liquid to electrodialysis with an ion exchange diaphragm, and treating with a Cl-type anion exchange resin.
CONSTITUTION: Carbon dioxide gas is blasted through the Steffen process waste liquid until the pH of the liquid reaches 10, and the liquid is concentrated to about Bx25W45° with a vacuum evaporator, mixed with a mineral acid such as sulfuric acid, phosphoric acid, hydrochloric acid, etc. to 4W10pH, subjected to the electrodialysis with an ion exchange diaphragm, treated with a Cl-type anion exchange resin, and concentrated again to Bx65W80° with a vacuum evaporator, to obtain the objective seasoning liquid containing amino acids such as glutamic acid, betaine, saccharides, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP55146858A 1980-10-22 1980-10-22 Preparation of seasoning liquid from waste liquid of steffen process Granted JPS5771375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55146858A JPS5771375A (en) 1980-10-22 1980-10-22 Preparation of seasoning liquid from waste liquid of steffen process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55146858A JPS5771375A (en) 1980-10-22 1980-10-22 Preparation of seasoning liquid from waste liquid of steffen process

Publications (2)

Publication Number Publication Date
JPS5771375A true JPS5771375A (en) 1982-05-04
JPS6314938B2 JPS6314938B2 (en) 1988-04-02

Family

ID=15417145

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55146858A Granted JPS5771375A (en) 1980-10-22 1980-10-22 Preparation of seasoning liquid from waste liquid of steffen process

Country Status (1)

Country Link
JP (1) JPS5771375A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61119166A (en) * 1984-11-16 1986-06-06 Takara Shuzo Co Ltd Natural seasoning and its preparation
JP2009520484A (en) * 2005-12-21 2009-05-28 ダニスコ・シュガー・アクティーゼルスカブ How to recover brown food grade sugar products from sugar beet solution
JP2016015953A (en) * 2014-07-10 2016-02-01 コスモ食品株式会社 Deodorization method of protein or peptide inclusion

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01234739A (en) * 1988-03-15 1989-09-20 Fujitsu Ltd Clean ventilator for horizontal and vertical air streams

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61119166A (en) * 1984-11-16 1986-06-06 Takara Shuzo Co Ltd Natural seasoning and its preparation
JP2009520484A (en) * 2005-12-21 2009-05-28 ダニスコ・シュガー・アクティーゼルスカブ How to recover brown food grade sugar products from sugar beet solution
JP2016015953A (en) * 2014-07-10 2016-02-01 コスモ食品株式会社 Deodorization method of protein or peptide inclusion

Also Published As

Publication number Publication date
JPS6314938B2 (en) 1988-04-02

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