JPS5774037A - Preparation of processed meat food - Google Patents

Preparation of processed meat food

Info

Publication number
JPS5774037A
JPS5774037A JP55095970A JP9597080A JPS5774037A JP S5774037 A JPS5774037 A JP S5774037A JP 55095970 A JP55095970 A JP 55095970A JP 9597080 A JP9597080 A JP 9597080A JP S5774037 A JPS5774037 A JP S5774037A
Authority
JP
Japan
Prior art keywords
meat
ume
raw
edible
processed meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55095970A
Other languages
English (en)
Inventor
Shizu Kobori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55095970A priority Critical patent/JPS5774037A/ja
Priority to PCT/JP1981/000158 priority patent/WO1982000239A1/ja
Publication of JPS5774037A publication Critical patent/JPS5774037A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP55095970A 1980-07-12 1980-07-12 Preparation of processed meat food Pending JPS5774037A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP55095970A JPS5774037A (en) 1980-07-12 1980-07-12 Preparation of processed meat food
PCT/JP1981/000158 WO1982000239A1 (en) 1980-07-12 1981-07-09 Process for manufacturing processed meat food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55095970A JPS5774037A (en) 1980-07-12 1980-07-12 Preparation of processed meat food

Publications (1)

Publication Number Publication Date
JPS5774037A true JPS5774037A (en) 1982-05-10

Family

ID=14152036

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55095970A Pending JPS5774037A (en) 1980-07-12 1980-07-12 Preparation of processed meat food

Country Status (2)

Country Link
JP (1) JPS5774037A (ja)
WO (1) WO1982000239A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2798562B1 (fr) * 1999-09-17 2003-11-14 Claude Rollier Produit cuit de porc ou de volaille libre d'agents conservateurs sous forme de nitrates/nitrites et procede pour sa preparation
CN108850853A (zh) * 2017-05-12 2018-11-23 姜建华 一种大排肉（三号肉）火腿
CN107897739A (zh) * 2017-11-29 2018-04-13 芜湖县石坝土鸡养殖有限公司 一种芦花鸡咸肉制品的制作方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548369A (en) * 1978-09-29 1980-04-07 Seiji Wada Agent for improving taste of meat

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548369A (en) * 1978-09-29 1980-04-07 Seiji Wada Agent for improving taste of meat

Also Published As

Publication number Publication date
WO1982000239A1 (en) 1982-02-04

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