JPS5774040A - Preparation of frozen cut egg - Google Patents
Preparation of frozen cut eggInfo
- Publication number
- JPS5774040A JPS5774040A JP56137879A JP13787981A JPS5774040A JP S5774040 A JPS5774040 A JP S5774040A JP 56137879 A JP56137879 A JP 56137879A JP 13787981 A JP13787981 A JP 13787981A JP S5774040 A JPS5774040 A JP S5774040A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- frozen cut
- cut egg
- egg
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18458480A | 1980-09-05 | 1980-09-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5774040A true JPS5774040A (en) | 1982-05-10 |
Family
ID=22677505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56137879A Pending JPS5774040A (en) | 1980-09-05 | 1981-09-03 | Preparation of frozen cut egg |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5774040A (ja) |
| CA (1) | CA1172899A (ja) |
| DE (1) | DE3134731A1 (ja) |
| FR (1) | FR2489663A1 (ja) |
| NL (1) | NL8104084A (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0145544B1 (fr) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Procédé et appareil de préparation de particules de produits alimentaires congelés |
| WO2021127600A1 (en) * | 2019-12-19 | 2021-06-24 | Michael Foods, Inc. | Method for producing cooked egg product having controlled curd size and/or shape |
-
1981
- 1981-07-20 CA CA000382076A patent/CA1172899A/en not_active Expired
- 1981-09-01 FR FR8116644A patent/FR2489663A1/fr not_active Withdrawn
- 1981-09-02 DE DE19813134731 patent/DE3134731A1/de not_active Ceased
- 1981-09-03 NL NL8104084A patent/NL8104084A/nl not_active Application Discontinuation
- 1981-09-03 JP JP56137879A patent/JPS5774040A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL8104084A (nl) | 1982-04-01 |
| FR2489663A1 (fr) | 1982-03-12 |
| DE3134731A1 (de) | 1982-04-01 |
| CA1172899A (en) | 1984-08-21 |
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