JPS5774057A - Preparation of liquid foods - Google Patents

Preparation of liquid foods

Info

Publication number
JPS5774057A
JPS5774057A JP55150218A JP15021880A JPS5774057A JP S5774057 A JPS5774057 A JP S5774057A JP 55150218 A JP55150218 A JP 55150218A JP 15021880 A JP15021880 A JP 15021880A JP S5774057 A JPS5774057 A JP S5774057A
Authority
JP
Japan
Prior art keywords
liquid food
solution
dextrin
hydrolyzed
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55150218A
Other languages
Japanese (ja)
Inventor
Satoru Kubomura
Kazuo Okada
Katsuo Wakao
Kimio Yokota
Tsunero Oda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKEN KAGAKU KK
Kowa Co Ltd
Original Assignee
NIKKEN KAGAKU KK
Nikken Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKEN KAGAKU KK, Nikken Chemicals Co Ltd filed Critical NIKKEN KAGAKU KK
Priority to JP55150218A priority Critical patent/JPS5774057A/en
Publication of JPS5774057A publication Critical patent/JPS5774057A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare a liquid food having improved properties, e.g., clarity, viscosity, emulsion stability, etc. and taste, by adding a high polymer dextrin which is obtained by hydrolyzing waxy starch with an enzyme as a quality improver to a liquid food.
CONSTITUTION: Waxy starch is hydrolyzed with α-amylase until the viscosity of a solution becomes 15W350cps (20wt% solution at 25°C), to give a liquid solution, which is then hydrolyzed β-amylase until the branched chain content of the reaction product becomes ≤50wt%, to give a high polymer dextrin having an average molecular weight 100,000W2,000,000 and a content of branched chain of ≤50wt%, preferably 25W50wt%. This dextrin is added to a liquid food, e.g., juice, sauce, soup, liquor, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP55150218A 1980-10-28 1980-10-28 Preparation of liquid foods Pending JPS5774057A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55150218A JPS5774057A (en) 1980-10-28 1980-10-28 Preparation of liquid foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55150218A JPS5774057A (en) 1980-10-28 1980-10-28 Preparation of liquid foods

Publications (1)

Publication Number Publication Date
JPS5774057A true JPS5774057A (en) 1982-05-10

Family

ID=15492112

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55150218A Pending JPS5774057A (en) 1980-10-28 1980-10-28 Preparation of liquid foods

Country Status (1)

Country Link
JP (1) JPS5774057A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63256782A (en) * 1987-04-10 1988-10-24 東洋ゴム工業株式会社 Radial tire
KR20030004208A (en) * 2002-11-29 2003-01-14 주식회사 한국야쿠르트 Method of food packing
JP2019089932A (en) * 2017-11-14 2019-06-13 松谷化学工業株式会社 Novel decomposed starch and method for producing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5427413A (en) * 1977-08-01 1979-03-01 Matsushita Electric Ind Co Ltd Cassette loading device

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5427413A (en) * 1977-08-01 1979-03-01 Matsushita Electric Ind Co Ltd Cassette loading device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63256782A (en) * 1987-04-10 1988-10-24 東洋ゴム工業株式会社 Radial tire
KR20030004208A (en) * 2002-11-29 2003-01-14 주식회사 한국야쿠르트 Method of food packing
JP2019089932A (en) * 2017-11-14 2019-06-13 松谷化学工業株式会社 Novel decomposed starch and method for producing the same

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