JPS578737A - Preparation of snack type food - Google Patents

Preparation of snack type food

Info

Publication number
JPS578737A
JPS578737A JP8168480A JP8168480A JPS578737A JP S578737 A JPS578737 A JP S578737A JP 8168480 A JP8168480 A JP 8168480A JP 8168480 A JP8168480 A JP 8168480A JP S578737 A JPS578737 A JP S578737A
Authority
JP
Japan
Prior art keywords
grain
granules
type food
preparation
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8168480A
Other languages
Japanese (ja)
Other versions
JPS6317421B2 (en
Inventor
Akio Fujita
Yuji Sesai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP8168480A priority Critical patent/JPS578737A/en
Publication of JPS578737A publication Critical patent/JPS578737A/en
Publication of JPS6317421B2 publication Critical patent/JPS6317421B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a snack type food using grain, by heating the grain in wet state, molding, and frying it.
CONSTITUTION: Grain (wheat, barley, buckwheat, oats, milo, etc.) is coarsely ground into granules with particle diameter 0.2W1.5mm, 3W10wt% water based on grain granules is added to the granules in a cooker, continuous pressure vessel, etc., and the grain granules are boiled under pressure 1.0W3.0kg/cm2 for 30W3min so that the gelatinization degree of starch in the grain granules becomes ≥90%. 25W 35Wt% water is added to the grain granules to give a mixture, which is molded into a flat form so that its thickness is 0.8W1.5mm. The water content is adjusted to 5W 13wt%, and the mixture is fried at 180W200°C for 10W20sec.
COPYRIGHT: (C)1982,JPO&Japio
JP8168480A 1980-06-17 1980-06-17 Preparation of snack type food Granted JPS578737A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8168480A JPS578737A (en) 1980-06-17 1980-06-17 Preparation of snack type food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8168480A JPS578737A (en) 1980-06-17 1980-06-17 Preparation of snack type food

Publications (2)

Publication Number Publication Date
JPS578737A true JPS578737A (en) 1982-01-18
JPS6317421B2 JPS6317421B2 (en) 1988-04-13

Family

ID=13753176

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8168480A Granted JPS578737A (en) 1980-06-17 1980-06-17 Preparation of snack type food

Country Status (1)

Country Link
JP (1) JPS578737A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61202658A (en) * 1985-03-04 1986-09-08 House Food Ind Co Ltd Snack food
US6804103B1 (en) 1999-09-28 2004-10-12 Matsushita Electric Industrial Co., Ltd. Electronic component and method for manufacturing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5486660A (en) * 1977-12-22 1979-07-10 Morinaga & Co Production of rice confectionery and like

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5486660A (en) * 1977-12-22 1979-07-10 Morinaga & Co Production of rice confectionery and like

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61202658A (en) * 1985-03-04 1986-09-08 House Food Ind Co Ltd Snack food
US6804103B1 (en) 1999-09-28 2004-10-12 Matsushita Electric Industrial Co., Ltd. Electronic component and method for manufacturing the same
US7345362B2 (en) 1999-09-28 2008-03-18 Matsushita Electric Industrial Co., Ltd. Electronic component and method for manufacturing the same

Also Published As

Publication number Publication date
JPS6317421B2 (en) 1988-04-13

Similar Documents

Publication Publication Date Title
CA1253388A (en) Dehydrated legume product and process for producing the same
WO1993005668A3 (en) Moulding composition comprising flour, starch and water, process for preparing the same and shaped articles therefrom
ES2130434T3 (en) PROCEDURE FOR THE PREPARATION OF A FAST REHYDRATION FOOD PRODUCT TO BE ADDED IN POTS AND INSTANT SOUPS.
AUPN017394A0 (en) Whole grain food products
JPS578737A (en) Preparation of snack type food
US1990329A (en) Food product and method
GB1194421A (en) Potato Products
JPS5747465A (en) Preparation of grain tea
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
CN100352383C (en) recombinant multi-grain
JPS5750865A (en) Preparation of instantly soluble granular food
GB1141440A (en) Snack food product
JPS5672658A (en) Preparation of modified starch material
JPS5754563A (en) Roasted and crushed rice for storage
JPS56137855A (en) Powdering of liquid food
JPS5747456A (en) Preparation of food
JPS6439978A (en) Production of expanded food
JPS57170156A (en) Production of potato noodle
JPS5648854A (en) Slightly sweet wheat gluten containing chlorella
JPS57105176A (en) Antifungal method of starchy food
JP2002119254A (en) Ready-to-eat dry powdery shrimp paste
JPS56169552A (en) Improving method of rice quality
JPS5736951A (en) Preparation of rice ball with roasted kneaded fish meat or livestock meat as film
JPS5581565A (en) Processing raw material for miso koji
GB1511469A (en) Dehydrated molasses