JPS578763A - Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation - Google Patents
Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparationInfo
- Publication number
- JPS578763A JPS578763A JP6848280A JP6848280A JPS578763A JP S578763 A JPS578763 A JP S578763A JP 6848280 A JP6848280 A JP 6848280A JP 6848280 A JP6848280 A JP 6848280A JP S578763 A JPS578763 A JP S578763A
- Authority
- JP
- Japan
- Prior art keywords
- coagulated
- fish
- egg yolk
- egg white
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 102000002322 Egg Proteins Human genes 0.000 abstract 12
- 108010000912 Egg Proteins Proteins 0.000 abstract 12
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 6
- 241000251468 Actinopterygii Species 0.000 abstract 6
- 235000014103 egg white Nutrition 0.000 abstract 6
- 210000000969 egg white Anatomy 0.000 abstract 6
- 210000002969 egg yolk Anatomy 0.000 abstract 6
- 235000013345 egg yolk Nutrition 0.000 abstract 6
- 239000012213 gelatinous substance Substances 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 3
- 235000015110 jellies Nutrition 0.000 abstract 2
- 239000008274 jelly Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229940023462 paste product Drugs 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a food having a sense of eating closely resembling that of "kaninoko" (a tasty food obtained from the inside of a crab carapace), by coating a fine granular gelatinous substance having a specific jelly strength with coagulated egg white and/or egg yolk of a bird or fish, and binding and integrating the coated substance.
CONSTITUTION: Starch or common salt is added to coagulated egg white or egg yolk of a bird or fish or a coagulated mixture of the egg white with egg yolk or ground fish meat, and the mixture is then ground in a meat mill and coagulated under heating to give a fine granular gelatinous substance having a jelly strength of 250W1,800g, e.g. a fish paste product. The resultant coagulated substance is then coated with a coagulated egg white and/or egg yolk of a bird or fish in by heat in an amount of 20W70wt% based on the gelatinous substance. Alternatively, the fine granular gelatinous substance is uniformly mixed with egg white and/or egg yolk of the bird or fish in an amount of 20W70wt% based on the gelatinous substance, and the mixture is then boiled to coagulate the egg white and/or egg yolk.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6848280A JPS578763A (en) | 1980-05-22 | 1980-05-22 | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6848280A JPS578763A (en) | 1980-05-22 | 1980-05-22 | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS578763A true JPS578763A (en) | 1982-01-18 |
| JPS5759747B2 JPS5759747B2 (en) | 1982-12-16 |
Family
ID=13374943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6848280A Granted JPS578763A (en) | 1980-05-22 | 1980-05-22 | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS578763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01108961A (en) * | 1987-10-20 | 1989-04-26 | Q P Corp | Herring roe-like processed egg and production thereof |
| FR2716343A1 (en) * | 1994-02-22 | 1995-08-25 | Troisgros Pierre | Crab rolls |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63189867U (en) * | 1987-05-28 | 1988-12-06 |
-
1980
- 1980-05-22 JP JP6848280A patent/JPS578763A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01108961A (en) * | 1987-10-20 | 1989-04-26 | Q P Corp | Herring roe-like processed egg and production thereof |
| FR2716343A1 (en) * | 1994-02-22 | 1995-08-25 | Troisgros Pierre | Crab rolls |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5759747B2 (en) | 1982-12-16 |
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