JPS58134954A - かき揚げの製造方法 - Google Patents

かき揚げの製造方法

Info

Publication number
JPS58134954A
JPS58134954A JP57014317A JP1431782A JPS58134954A JP S58134954 A JPS58134954 A JP S58134954A JP 57014317 A JP57014317 A JP 57014317A JP 1431782 A JP1431782 A JP 1431782A JP S58134954 A JPS58134954 A JP S58134954A
Authority
JP
Japan
Prior art keywords
dough
kakiage
batter
oil
cylindrical body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57014317A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0314413B2 (2
Inventor
Yorimichi Watanabe
渡辺　従道
Masanatsu Yamagishi
山岸　眞夏
Hiromi Watanabe
渡辺　寛美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57014317A priority Critical patent/JPS58134954A/ja
Publication of JPS58134954A publication Critical patent/JPS58134954A/ja
Publication of JPH0314413B2 publication Critical patent/JPH0314413B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
JP57014317A 1982-02-02 1982-02-02 かき揚げの製造方法 Granted JPS58134954A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57014317A JPS58134954A (ja) 1982-02-02 1982-02-02 かき揚げの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57014317A JPS58134954A (ja) 1982-02-02 1982-02-02 かき揚げの製造方法

Publications (2)

Publication Number Publication Date
JPS58134954A true JPS58134954A (ja) 1983-08-11
JPH0314413B2 JPH0314413B2 (2) 1991-02-26

Family

ID=11857709

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57014317A Granted JPS58134954A (ja) 1982-02-02 1982-02-02 かき揚げの製造方法

Country Status (1)

Country Link
JP (1) JPS58134954A (2)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005041688A1 (ja) * 2003-10-31 2005-05-12 Nichirei Foods Co., Ltd. かき揚げ天ぷら
WO2005041687A1 (ja) * 2003-10-31 2005-05-12 Nichirei Foods Co., Ltd. 天ぷら製造方法および天ぷら製造装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53136538A (en) * 1977-05-06 1978-11-29 Kazuo Mizui Fried food producing method and apparatus
JPS5424448A (en) * 1977-07-26 1979-02-23 Mitsubishi Heavy Ind Ltd Turbo refrigerator in cooling plant
JPS5530852A (en) * 1978-08-25 1980-03-04 Nec Corp Water cooling heatsink for semiconductor element

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53136538A (en) * 1977-05-06 1978-11-29 Kazuo Mizui Fried food producing method and apparatus
JPS5424448A (en) * 1977-07-26 1979-02-23 Mitsubishi Heavy Ind Ltd Turbo refrigerator in cooling plant
JPS5530852A (en) * 1978-08-25 1980-03-04 Nec Corp Water cooling heatsink for semiconductor element

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005041688A1 (ja) * 2003-10-31 2005-05-12 Nichirei Foods Co., Ltd. かき揚げ天ぷら
WO2005041687A1 (ja) * 2003-10-31 2005-05-12 Nichirei Foods Co., Ltd. 天ぷら製造方法および天ぷら製造装置

Also Published As

Publication number Publication date
JPH0314413B2 (2) 1991-02-26

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