JPS581606A - Sealing packing method - Google Patents

Sealing packing method

Info

Publication number
JPS581606A
JPS581606A JP9757681A JP9757681A JPS581606A JP S581606 A JPS581606 A JP S581606A JP 9757681 A JP9757681 A JP 9757681A JP 9757681 A JP9757681 A JP 9757681A JP S581606 A JPS581606 A JP S581606A
Authority
JP
Japan
Prior art keywords
container
state
main body
concave
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9757681A
Other languages
Japanese (ja)
Inventor
正浩 竹内
三木 恭輔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Bakelite Co Ltd
Original Assignee
Sumitomo Bakelite Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sumitomo Bakelite Co Ltd filed Critical Sumitomo Bakelite Co Ltd
Priority to JP9757681A priority Critical patent/JPS581606A/en
Publication of JPS581606A publication Critical patent/JPS581606A/en
Pending legal-status Critical Current

Links

Landscapes

  • Closing Of Containers (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 本発明は、コンブ状のグラスチック製容器に加熱した内
容物を充填して密封する包装方法に関する。更に詳しく
は、本発明はコツプ状の薄肉プラスチック容器内に液状
食品等を温源充填して完全密封した後、冷却する密封包
装方法に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a packaging method for filling heated contents into a kelp-like plastic container and sealing the container. More specifically, the present invention relates to a hermetically sealed packaging method in which a heat source of a liquid food or the like is filled into a small-walled plastic container, the container is completely sealed, and then the container is cooled.

酒1ジュース等の液状食品の容器とし7てガラス壜が古
くから使用されてきたが、ガラス場には壊れやすい、重
い勢の欠点がある為、ガラス壜に代る軽量の液体容器が
最近注目されてきている。軽量液体容器としてアルミ等
の金属缶が広く使われているが、金属缶は再使用、焼却
のいずれも困難である為、使用後の空き缶の処理に問題
がある。液体容器としては軽くて、経済的で、使用後の
焼却処理が谷易なグラスチック容器あるいは紙−プラス
チック複合容器が優れてお9、近年機能面の改良が進み
、益々ガラス壜、金属缶からの代替が進んできている。
Glass bottles have been used for a long time as containers for liquid foods such as alcoholic beverages and juices, but glass bottles have the drawbacks of being fragile and heavy, so lightweight liquid containers have recently attracted attention as an alternative to glass bottles. It has been done. Metal cans such as aluminum cans are widely used as lightweight liquid containers, but since metal cans are difficult to reuse or incinerate, there is a problem in disposing of empty cans after use. Glass containers or paper-plastic composite containers are excellent as containers for liquids because they are light, economical, and easy to incinerate after use.9 However, with recent improvements in functionality, glass bottles and metal cans are increasingly being replaced. Substitutions are progressing.

グラスチック容器及び紙−グラスチック複合容器が液体
容器としてさらに普及する為には、省資源、省エネルイ
ーの意味で、性能を損わない範囲でグラスチック容器の
厚みを薄くすることが必要である。プラスチック容器の
1IIIIllの肉厚を薄くすると、軽量化が図られる
中面、剛性が小さくな夛、所鋤腰の強さが失われてくる
。
In order for glass containers and paper-glass composite containers to become more popular as liquid containers, it is necessary to reduce the thickness of glass containers without sacrificing performance in terms of resource and energy conservation. . When the wall thickness of a plastic container is made thinner, the inner surface, which is lighter in weight, has less rigidity, and the strength of the plow body is lost in some places.

その為薄肉プラスチック容器に内容物を充填して俵口部
を密閉すると、大気圧の影響で容器の外壁が窪んで外観
不良を生じる場合がある。特に液体食品等を加熱して、
コツプ状の薄肉グラスチック容器に充填して、口部を密
封し冷却すると、容器の内部が減圧にな)、容器が次第
に凹んでくる。例えば円筒状のコツプ状薄肉グラスチッ
ク容器に液体を高温充填して、口部を蓋で密閉した後冷
却すると、容器の側壁が凹んで、九厘容器が角型容器の
ような形状に変形してくる。角型容器でも同様であり、
高温充填して密封した後冷却すると、容器本体の側壁が
凹んでくる。
Therefore, when a thin-walled plastic container is filled with contents and the bale opening is sealed, the outer wall of the container may become depressed due to the influence of atmospheric pressure, resulting in poor appearance. Especially when heating liquid foods, etc.
When it is filled into a thin-walled plastic container, the mouth of which is sealed, and cooled, the pressure inside the container is reduced, causing the container to gradually dent. For example, if a cylindrical cup-shaped thin-walled glass container is filled with liquid at high temperature, the mouth of the container is sealed with a lid, and then cooled, the side wall of the container will dent and the container will deform into the shape of a rectangular container. It's coming. The same goes for square containers.
When the container is filled at high temperature, sealed, and then cooled, the side wall of the container body becomes depressed.

コンブ状の薄肉グラスチック容器のこのような欠点をカ
バーする為、容器の内部の気圧を高めに保っておいて密
封する方法が考えられる。
In order to overcome these drawbacks of thin-walled plastic containers like kelp, it is possible to consider a method of keeping the internal pressure of the container high and sealing it.

しかし高温充填等においてこのような方法を採用する為
には特別の設備を必要とする。
However, in order to employ such a method in high-temperature filling, etc., special equipment is required.

本発明者らは、コツプ状の薄肉グラスチック容器に液体
食品を加熱充填して口部を飯で密封し九後、冷却しても
、容器本体の@壁に窪みを生ぜしめない方法を種々検討
した結果、密封容器の本体の底部の変形を利用して容器
内部の冷却による減圧を緩和することによって、肯壁部
の変形を防止できることを見出し、さらに検討を進めて
本発明を完成させるに至つ九。
The present inventors have developed various methods that do not cause dents in the walls of the container body even after heating and filling liquid food into a thin-walled plastic container, sealing the mouth with rice, and then cooling the container. As a result of the study, it was discovered that deformation of the wall part could be prevented by utilizing the deformation of the bottom of the body of the sealed container to relieve the depressurization caused by cooling inside the container, and after further study, the present invention was completed. Nine.

本発明の目的は、コツプ状の薄肉プラスチック製容器に
加熱した内容物を充填した後、密封し、冷却する為の改
良された方法を提供することにある。
SUMMARY OF THE INVENTION It is an object of the present invention to provide an improved method for filling, sealing, and cooling a pot-shaped thin-walled plastic container with heated contents.

本発明011封包装方法は、コンブ状の薄肉プラスチッ
ク容器の本体の中に内容物を充填し、本体口部を蓋で密
封包装する方法において、該容器のコツプ状の本体の底
部及び/lたは蓋の大部が容器の中側へ窪んだ凹状態が
力学的に最も安定な形状で′h)、本体の底部及び/i
九は蓋の大部が容器の外側へ突出した凸状態が力学的に
準安定な形状であり、凹状態と凸状態との中間の状態が
力学的に不安定な形状であるような剛性のある底部及び
/または大部を有し、少くとも本体が薄肉プラスチック
である容器を用いて、予め該容器の本体の底部及び/′
t7’htiliの天Sを押して、−足囲状態から凸状
態に変形させておいて、加熱した内容物を容器本体内に
充填し、次いで該本体口部を該容器の蓋で完全に@封し
た後、内容物を冷却して、鋏容昏の底部及び/lたは大
部を凸状態から凹状wAK戻すことtI!#徴とし゛て
いる。
The present invention 011 sealing and packaging method is a method of filling the contents into the main body of a kelp-like thin-walled plastic container and sealing the mouth of the main body with a lid. A concave state in which most of the lid is recessed toward the inside of the container is the most dynamically stable shape.
9 has such rigidity that the convex state in which most of the lid protrudes to the outside of the container is a mechanically quasi-stable shape, and the intermediate state between the concave state and the convex state is a mechanically unstable shape. With a container having a certain bottom and/or major part, at least the main body of which is thin-walled plastic, the bottom and/or main part of the main body of the container is pre-determined.
t7' Press the top S of the container to transform it from the -legged state to the convex state, fill the heated contents into the container body, and then completely seal the mouth of the main body with the lid of the container. After that, the contents are cooled to return the bottom and/or large portion of the scissors from a convex state to a concave state. It's a #sign.

以下、図面に従って本発明を評しく説明する。Hereinafter, the present invention will be explained in detail with reference to the drawings.

第1図は、本発明を実施し九密對包装方法の一例を示す
ものであLe)から(・)まで順番に液体の充填密閉工
程を側面図で示す。図中、(1)はカップ状の薄肉グラ
スチック容器の本体、(2)は該容器本体の底部、(8
)は皺底部(2)を押すのに使用するグランジャー、(
4)は容器固定台、(5)はプランジャー(3)で押し
て凹状態から凸状態に変形させた底部、(6)は充填す
る液体を供給するノlイブ、(7)は液体内容物、(8
)は容器の蓋、(9)は容器本体(1)と* (8)と
のシール部、(1のは凹状態に復元した底部を示す。
FIG. 1 shows an example of the nine-tight packaging method according to the present invention, and shows the liquid filling and sealing steps in order from Le) to (•) in a side view. In the figure, (1) is the main body of a cup-shaped thin-walled plastic container, (2) is the bottom of the container main body, and (8
) is the granger used to press the wrinkled bottom (2), (
4) is the container fixing base, (5) is the bottom that is pushed by the plunger (3) and transformed from a concave state to a convex state, (6) is a knob that supplies the liquid to be filled, and (7) is the liquid content. , (8
) shows the lid of the container, (9) shows the seal between the container body (1) and * (8), and (1 shows the bottom restored to the concave state).

(1)から(・)までの液状内容物の充填、密閉工程は
次の通りである。
The filling and sealing steps of liquid contents from (1) to (・) are as follows.

まず、(a)のようにカップ状の薄肉グラスチック容器
の本体(1) を固定台(4)上りこ置き、グランジャ
ー(3)で(1))のように容器本体(1)の底部を押
して底部を最も安定な凹状D(2)から力学的に準安定
な凸状態(5)K変形させる。次いで(6)のように、
供給I4イf(6)から加熱し丸液状内容物(7)!−
容器本体内へ充填する。はソ容器本体内を内容物で充満
させておいて、(d)のように、口部上に蓋(8)t−
置き、容器本体のシール部(9)で密閉する。内容物を
冷却すると、密閉された容器の内部の圧力が低下し、大
気圧によって容器の壁が押され、(d)で凸状態にあっ
た容器の底部(lのが(e)のように凹状態に戻る。
First, as shown in (a), place the main body (1) of the cup-shaped thin-walled glass container on the fixed stand (4), and place the bottom of the container main body (1) with the granger (3) as shown in (1)). to deform the bottom from the most stable concave state D (2) to the mechanically quasi-stable convex state (5) K. Then, as in (6),
Heat the round liquid contents (7) from the supply I4if (6)! −
Fill into the container body. Fill the container body with the contents and place the lid (8) over the mouth as shown in (d).
Place it in the container and seal it with the seal part (9) of the container body. When the contents are cooled, the pressure inside the sealed container decreases, and the atmospheric pressure pushes the container wall, causing the bottom of the container, which was convex in (d), to become convex as in (e). Return to concave state.

以上が第1因の密封包装方法の工程であ夛、底部が凹状
態に戻った(e)に示す密封容器は底部を下に向けて静
置しても傾い九シ、転倒したシせず、安定である。底部
が凸状態にある(d) K示した密封容器では底部が丸
く突き出ている為、不安定であシ、傾いたシ、転倒しや
すい。
As a result of the steps in the sealed packaging method that are the first cause, the sealed container shown in (e), whose bottom has returned to its concave state, does not tilt or fall even when left standing with the bottom facing down. , stable. The bottom of the container is convex (d) Since the bottom of the sealed container shown in K is round and protrudes, it is unstable, tilts, and easily falls over.

第2図KFi、Itの大部が変形する容器による本発明
の密封包装方法の例を示す。(a)から((1)まで順
番に液体の充填密閉工程を側面図で示す。
FIG. 2 shows an example of the sealed packaging method of the present invention using a container in which most of KFi, It is deformed. The liquid filling and sealing steps are shown in side views in order from (a) to (1).

図中、(11)はカップ状の薄肉プラスチック容器の本
体、(12)は大部が凹状態で安定な形状を持つ薄肉プ
ラスチック製の蓋、(13)は内容物の液体を供給する
・母イブ、(14)は液状内容物、(15)は安定な凹
状態から準安定な凸状態に強制的に変形させた蓋、(1
6)は容器本体と飯とのシール部、(17)は凸状態の
形状を持つ飯、(18)は安定な凹状態の形状へ戻った
vIkを示す。
In the figure, (11) is the main body of a cup-shaped thin plastic container, (12) is a thin plastic lid that is mostly concave and has a stable shape, and (13) is a container that supplies the liquid content. (14) is the liquid content, (15) is the lid forcibly transformed from a stable concave state to a metastable convex state, (1
6) shows the sealed portion between the container body and the rice, (17) shows the rice having a convex shape, and (18) shows vIk that has returned to a stable concave shape.

*2Eにおいて、まず(b)のように容器本体0υの中
に供給14イf (13) t I!つて液状内容物(
14)を入れる。次いで、凹状態(12)から凸状態に
予め強制的に変形させておいたIi (15)を<c>
のように容器本体の口部上に載せて7う72部(16)
でシールする。内容物を冷却すると、密閉された容器の
内部の圧力が低下し、大気圧で容器の壁が押され、凸状
態にめった蓋の大部(17)が((1)のように凹状態
に戻る。
*In 2E, first, as shown in (b), supply 14if (13) t I! into the container body 0υ. The liquid contents (
14). Next, Ii (15), which has been forcibly transformed from the concave state (12) to the convex state, is <c>
Place 72 parts (16) on the mouth of the container body as shown.
Seal with. When the contents are cooled, the pressure inside the sealed container decreases, and the atmospheric pressure pushes the wall of the container, causing the large part of the lid (17) that was convex to become concave as shown in (1). return.

本発明において、コツプ状の薄肉グラスチック容器は、
成形深さ対口径の比で1乃至3借程度の深絞りの凹型容
器であって、容器本体の壁の肉厚が0.1■乃至1.5
 mの範囲内にある熱可塑性グラスチック材料から成形
された谷話であることが好ましい。コツプ状の薄肉プラ
スチック容器の本体は単層のプラスチック容器に限定せ
ず、紙筒あるいは紙コツプとプラスチック容器とを複合
化した容器であっても良い。容器の内容積は限定しない
が、容量が100 cc、乃至1,000印の容器にお
いて特に効果的である。
In the present invention, the pot-shaped thin-walled glass container is
A deep-drawn concave container with a molding depth to diameter ratio of 1 to 3, and a wall thickness of the container body of 0.1 to 1.5.
Preferably, it is molded from a thermoplastic glass material within the range of m. The main body of the thin-walled plastic container in the form of a top is not limited to a single-layer plastic container, and may be a paper tube or a container made of a composite of a paper top and a plastic container. Although the internal volume of the container is not limited, it is particularly effective for containers with a capacity of 100 cc to 1,000 cc.

容器の材質は熱可塑性プラスチックであシ、その中でも
適度の剛性のあるボリグロピレン、高密縦ポリエチレン
、低密度ポリエチレン、ポリエチレンテレフタレート、
4り塩化ビニル、ポリスチロール、ポリカーゴネート等
を主成分とする樹脂が好ましい。容器本体の成形法は、
シート熱成形法、射出成形法、中空成形法等であシ、特
にシート熱成形法で製造した薄肉容器が好ましい。
The material of the container is thermoplastic, among which are moderately rigid polyglopylene, high density vertical polyethylene, low density polyethylene, polyethylene terephthalate,
Resins whose main components are tetravinyl chloride, polystyrene, polycargonate, etc. are preferred. The molding method for the container body is
Thin-walled containers manufactured by sheet thermoforming methods, injection molding methods, blow molding methods, etc. are particularly preferred.

容器には加熱した内容物を充填するが、特に加熱した液
状食品の充填に本発明の方法が適している。1理あるい
は殺菌の為食品は加熱して容器内に充填する。0℃乃至
95℃程度の温度に加熱した食品を薄肉プラスチック容
器に充填して口部を密閉すると、内容物は腐敗しに〈〈
なシ、長期の保存に耐える。
The container is filled with heated contents, and the method of the present invention is particularly suitable for filling heated liquid foods. For sterilization or sterilization, food is heated and filled into containers. If you fill a thin-walled plastic container with food heated to a temperature between 0°C and 95°C and seal the mouth, the contents will not spoil.
It can withstand long-term storage.

加熱した食品勢を薄肉プラスチック容器に充填して口部
を密閉して冷却すると、容器内の気圧が低下して減圧に
なり、従来の方法では容器本体の側壁が凹み、包装体の
外観が悪くなる。
When heated food is filled into a thin-walled plastic container, the mouth is sealed, and the container is cooled, the air pressure inside the container decreases, creating a vacuum. Become.

特に円筒状容器の場合、容一本体の餉壁の一部が凹んで
角型容器のような外観t−呈する場合がある。コツプ状
の深い容器において、特に減圧による凹みが目立つ。こ
のような容器内の減圧に由来する容器本体の変形を吸収
する方法として本発−は効果的である。
Particularly in the case of a cylindrical container, a portion of the cylindrical wall of the container body may be recessed, giving it the appearance of a square container. In deep, cup-shaped containers, dents caused by reduced pressure are particularly noticeable. The present invention is effective as a method for absorbing deformation of the container body due to such reduced pressure inside the container.

本発明においては、容器本体の底部及び/まえは蓋の大
部が容器の中側へ窪んだ凹状態が力学的に最も安定な形
状でToや、本体の底部及び/または蓋の大部が容器の
外側へ突出した凸状態が力学的に準安定な形状でTo9
、凹状態と凸状態との中間の状態が力学的に不安定な形
状である。このような性質を持つ底部あるいは大部を造
り出す為には、底部あるいは大部に適度の剛性があり、
かつ底部あるいは大部の周囲部分にも剛性が必要である
。凹状態と凸状態との中間の形状が力学的に不安定であ
るのは、中間の形状の時、底部あるいは大部の中央部か
ら周囲□方向へ向って周囲面積を拡張しようとする力が
作用するのに対し、周囲からこれに抵抗する力が作用す
るからである。もし底部あるいヰ大部の中央から周囲部
分にわたって剛性が小さく、軟かい場合には、凹状態、
凸状態及びその中間状態のそれぞれの安定性かはつきシ
せず、容器の形状を保持する為の特別な力も生じてこな
い。
In the present invention, a concave state in which the bottom of the container body and/or most of the lid is depressed toward the inside of the container is the most dynamically stable shape. The convex state protruding to the outside of the container is a mechanically quasi-stable shape, which is To9.
, the intermediate state between the concave state and the convex state is a dynamically unstable shape. In order to create a bottom or large part with these properties, the bottom or large part must have appropriate rigidity.
In addition, rigidity is also required at the bottom or most of the surrounding area. The reason why a shape intermediate between a concave state and a convex state is dynamically unstable is that when the shape is in the middle, a force that tries to expand the peripheral area from the bottom or the center of the main part toward the periphery □ direction is This is because, while it acts, there are forces from the surroundings that resist it. If the rigidity is small and soft from the center of the bottom or the main part to the surrounding area, it will be in a concave state,
The stability of the convex state and its intermediate state is not determined, and no special force is generated to maintain the shape of the container.

容器本体の底部あるいは蓋の大部を凹状態から凸状態に
変形させ、再び元の凹状態に復元さ誓る為には、変形す
る部分の厚み及び弾性率の好ましい範囲が存在する。変
形する底部あるいは大部の肉厚は0.1 vm乃至1.
5■程度が好ましい。変形する底部あるいは大部の肉厚
が0.1閣以下では内容物を充填した状態で凸状態から
凹状態へ復元する力が十分でない場合が生じる。
In order to deform the bottom of the container body or most of the lid from a concave state to a convex state and then restore the original concave state, there is a preferable range for the thickness and elastic modulus of the deformed portion. The wall thickness of the bottom or most part of the deformation ranges from 0.1 vm to 1.
Approximately 5 ■ is preferable. If the wall thickness of the bottom or most part of the container to be deformed is less than 0.1 mm, there may be insufficient force to restore the container from a convex state to a concave state when filled with contents.

底部あるいは大部の肉厚が1.5■以上では初め凹状態
から凸状lIK押して変形させる作業が離しくなる場合
がある。変形する底部あるいは大部を構成する材料の曲
げる弾性率は0.1 X 10’l14/−乃至3 X
 10’ Kt/dの範囲内であることが好ましい。曲
は弾性率が0.I X 10’ Kf/−以下の材料で
は弾性復元力が弱く、曲は弾性率が3 X 10’11
/a1以上の材料では硬すぎる。
If the thickness of the bottom or most part is 1.5 mm or more, it may be difficult to press and deform the convex lIK from the concave state at first. The bending elastic modulus of the material constituting the deformable bottom or major portion is 0.1 x 10'l14/- to 3 x
It is preferably within the range of 10' Kt/d. The elastic modulus of the song is 0. The elastic restoring force is weak for materials with I
Materials with a value of /a1 or higher are too hard.

底部が凹んだ薄肉fラスチック容器の本体に内容物を高
温充填する場合、口部の密閉に使用する蓋の材質はプラ
スチック、紙、金構等であ)、特に@定しない。本発明
の方法は容器本体の口部を金属缶の口部の巻締めと同様
にアルン蓋などの金属製の蓋で巻締め加工して密閉する
場合に4適した方法である。
When filling the main body of a thin-walled plastic container with a concave bottom at high temperature, the material of the lid used to seal the mouth may be plastic, paper, metal, etc., and is not particularly specified. The method of the present invention is suitable for sealing the mouth of a container body by seaming it with a metal lid such as an Arun lid, similar to the seaming of the mouth of a metal can.

以下に実施例を示す。Examples are shown below.

実施例 口径60■、深さ100簡の丸型コツプ状のポリゾロピ
レン樹脂製容器の本体の中に、85℃に加熱した温水1
に第1図の例に示したのと同様の工程で充填し、口部に
4リプロピレン樹脂製の蓋を載せてヒートシールし九。
Example: Hot water heated to 85°C was poured into the main body of a round cup-shaped polyzolopyrene resin container with a diameter of 60 cm and a depth of 100 cm.
The container was filled using the same process as shown in the example of FIG. 1, and a lid made of 4-lipropylene resin was placed on the opening and heat-sealed.

ポリプロピレン樹脂製客器の本体の1II11部の平均
肉厚は0゜2■であり、中側へ窪んだ形状の底部は中央
部分で1.2■、周辺部分で0.4■の平均肉厚を持つ
。
The average wall thickness of the 1II11 part of the main body of the polypropylene resin passenger device is 0°2■, and the average wall thickness of the concave bottom part is 1.2■ in the center and 0.4■ in the peripheral part. have.

この容器本体は2■厚のシートから熱成形法によって成
形した。蓋は肉厚0.5■の円板状の4リプロピレンシ
ートである。
The container body was formed from a 2-inch thick sheet by thermoforming. The lid is a disc-shaped 4-lipropylene sheet with a wall thickness of 0.5 cm.

まず、容器本体を第1図に示し友ように容器固定台上に
載せ、グラ/ジャーで容器本体の底部を押して、底部を
凹状態から凸状態に変形させ良後、85qcK加熱し走
水を容器本体内に注入した。水を充満させた後、口部上
に蓋を載せて、容器本体のフランジ部でヒートシールし
た。次いで、容器を冷やすと、内部の水が冷やされるに
つれて容器内の水及び残存空気が収縮し、容器内が減圧
になる為底部が凹状1IIK復元し九。
First, place the container body on the container fixing table as shown in Figure 1, press the bottom of the container body with a glass/jar to transform the bottom from a concave state to a convex state, and then heat it to 85 qcK to make water run. Injected into the container body. After filling with water, a lid was placed on the mouth and heat-sealed with the flange of the container body. Next, when the container is cooled, as the water inside the container is cooled, the water and remaining air inside the container contract, and the pressure inside the container is reduced, so that the bottom returns to its concave shape.9.

水をホット充填して口部を密閉した包装体は容1)O側
壁に凹みがなく、外観が良好であプ、容器本体の底部4
中央が窪んでいる為安定して立てることが出来友。
The package, which is hot-filled with water and has a sealed mouth, has a good appearance with no dents on the side wall.
Since the center is concave, it can stand stably.

比較の為、同一の寸法で底部を平らKしたポリゾロピレ
ン樹脂製容器に同様の方法で85℃の水をホット充填し
て同一の蓋でヒートシールし九。冷却後の密封包装体に
蝶容器本体の側壁に大きな凹みが生じ喪。
For comparison, a polyzolopyrene resin container with the same dimensions and a flat bottom was filled with 85°C water in the same manner and heat-sealed with the same lid.9. After cooling, there was a large dent in the side wall of the butterfly container in the sealed package.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図、本発明を実施した密封包装方法の一例を示す4
のであり、亀からe′tで順番に液体の充填書閉工Sを
側面図で示す。 図中、ltlカップ状の薄肉プラスチック容器の本体、
2は該容器本体の底部、3は該底部を押すのに使用する
プランジャー、4は容器固定台、5はグラ/ジャーで押
して凹状態から凸状態に変形させた底部、6は液体を供
給するパイプ、7は液状内容物、8は容器の飯、9はシ
ール部、10は凹状態に復元し九底部會示す。 第2図は、蓋の大部が変形する容器による本発明の密封
包装方法の例を示すものでおり、aからdまで順番に液
体の充填密閉工程を側面図で示す。図中、11はカップ
状の薄肉プラスチック容器の本体、12は大部が凹状態
の形状を持つ薄肉プラスチック族の蓋、13は液体を供
給するパイプ、14は液状内容物、15は凸状態に変形
された蓋、16はシール部、17は凸状態の形状を持つ
蓋、18は凹状態の形状へ戻った蓋を示す。 特開昭58−1606(5) Ω 第 a       b 2図    d
FIG. 1 shows an example of the sealed packaging method according to the present invention.
The liquid filling and closing process S is shown in side view in order from turtle to e't. In the figure, the main body of an LTL cup-shaped thin-walled plastic container,
2 is the bottom of the container body, 3 is a plunger used to push the bottom, 4 is a container fixing stand, 5 is the bottom pushed by a glass/jar and transformed from a concave state to a convex state, and 6 is a supply of liquid. 7 is the liquid content, 8 is the container's contents, 9 is the sealing part, and 10 is the nine-bottom part restored to the concave state. FIG. 2 shows an example of the sealed packaging method of the present invention using a container whose lid is largely deformed, and shows the liquid filling and sealing steps in order from a to d in side views. In the figure, 11 is the main body of a cup-shaped thin plastic container, 12 is a thin plastic lid that is mostly concave, 13 is a pipe for supplying liquid, 14 is the liquid content, and 15 is a convex container. The deformed lid includes a seal portion 16, a convex lid 17, and a concave lid 18. JP-A-58-1606 (5) Ω Figure a b 2 d

Claims (1)

【特許請求の範囲】[Claims] コツプ状の薄肉プラスチック容器の本体の中に内容物を
充填し、本体口部を蓋で密封包装する方法において、該
容器のコツプ状の本体の底部及び/ま九は蓋の大部が容
器の中側へ窪んだ凹状態が力学的に最も安定な形状であ
シ、本体の底部及び/を九は飯の大部が容器の外側へ突
出した凸状態が力学的に準安定な形状であり、凹状態と
凸状態との中間の状態が力学的に不安定な形状であるよ
うな剛性のある底部及び/ま九は大部を有し、少くとも
本体が薄肉プラスチック製である容器を用いて、予め該
容器の本体の底部及び/また扛蓋の天部を押して、−足
囲状態から凸状態に変形させておいて、加熱し友内容物
を容器本体内に充填し、次いで咳本体口部を骸容器の嚢
で完全に密封して後、内容物を冷却して、該容器の底部
及び/lた紘大部を凸状態から凹状態に戻すことを特徴
とする密封包装方法。
In a method of filling the contents into the main body of a top-shaped thin plastic container and sealing the mouth of the main body with a lid, the bottom and/or the top of the top-shaped main body of the container are such that most of the lid is inside the container. A concave state concave to the inside is the most dynamically stable shape, and a convex state where the bottom of the main body and/or most of the rice protrudes to the outside of the container is a mechanically quasi-stable shape. , a container having a rigid bottom and/or a large portion whose shape is mechanically unstable in the intermediate state between a concave state and a convex state, and at least a main body made of thin-walled plastic is used. The bottom of the main body of the container and/or the top of the lid are pressed in advance to transform the container from a leg circumferential state to a convex state, and the contents are heated and filled into the container main body, and then the cough main body is A hermetically sealed packaging method characterized by completely sealing the mouth part with a bag of a shell container, and then cooling the contents to return the bottom and the large part of the container from a convex state to a concave state.
JP9757681A 1981-06-25 1981-06-25 Sealing packing method Pending JPS581606A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9757681A JPS581606A (en) 1981-06-25 1981-06-25 Sealing packing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9757681A JPS581606A (en) 1981-06-25 1981-06-25 Sealing packing method

Publications (1)

Publication Number Publication Date
JPS581606A true JPS581606A (en) 1983-01-07

Family

ID=14196060

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9757681A Pending JPS581606A (en) 1981-06-25 1981-06-25 Sealing packing method

Country Status (1)

Country Link
JP (1) JPS581606A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59163187A (en) * 1983-02-24 1984-09-14 日立造船産業株式会社 Method of filling vessel with liquid
JPS60189304U (en) * 1984-05-24 1985-12-14 株式会社荏原製作所 Sediment suction device
JPS62183817A (en) * 1986-02-08 1987-08-12 Chubu Electric Power Co Inc Underwater sediment removal device
JPS62183816A (en) * 1986-02-08 1987-08-12 Chubu Electric Power Co Inc Underwater sand removal device
JP2007269376A (en) * 2006-03-31 2007-10-18 Toyo Seikan Kaisha Ltd Plastic container deformation apparatus and plastic container deformation method
WO2007132767A1 (en) * 2006-05-15 2007-11-22 Hokkai Can Co., Ltd. Method and device for manufacturing content-filled bottle
JP2009029444A (en) * 2007-07-25 2009-02-12 Toyo Seikan Kaisha Ltd Plastic container deforming method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59163187A (en) * 1983-02-24 1984-09-14 日立造船産業株式会社 Method of filling vessel with liquid
JPS60189304U (en) * 1984-05-24 1985-12-14 株式会社荏原製作所 Sediment suction device
JPS62183817A (en) * 1986-02-08 1987-08-12 Chubu Electric Power Co Inc Underwater sediment removal device
JPS62183816A (en) * 1986-02-08 1987-08-12 Chubu Electric Power Co Inc Underwater sand removal device
JP2007269376A (en) * 2006-03-31 2007-10-18 Toyo Seikan Kaisha Ltd Plastic container deformation apparatus and plastic container deformation method
WO2007132767A1 (en) * 2006-05-15 2007-11-22 Hokkai Can Co., Ltd. Method and device for manufacturing content-filled bottle
JP2009029444A (en) * 2007-07-25 2009-02-12 Toyo Seikan Kaisha Ltd Plastic container deforming method

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