JPS581913B2 - アルコ−ル含量を減少した醗酵飲料を製造する方法および装置 - Google Patents

アルコ−ル含量を減少した醗酵飲料を製造する方法および装置

Info

Publication number
JPS581913B2
JPS581913B2 JP55080327A JP8032780A JPS581913B2 JP S581913 B2 JPS581913 B2 JP S581913B2 JP 55080327 A JP55080327 A JP 55080327A JP 8032780 A JP8032780 A JP 8032780A JP S581913 B2 JPS581913 B2 JP S581913B2
Authority
JP
Japan
Prior art keywords
fermented beverage
dialysate
dialysis
pressure
membrane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55080327A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5623885A (en
Inventor
カール・オースターターク
ハンス・ギユンター・ブライドーア
フランツ・ヨーゼフ・シユミツツ
フリートリツヒ・ガルスケ
ヴエルナー・バンデル
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akzo NV
Original Assignee
Akzo NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akzo NV filed Critical Akzo NV
Publication of JPS5623885A publication Critical patent/JPS5623885A/ja
Publication of JPS581913B2 publication Critical patent/JPS581913B2/ja
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/24—Dialysis ; Membrane extraction
    • B01D61/243—Dialysis
    • B01D61/244—Dialysis comprising multiple dialysis steps
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
JP55080327A 1979-06-15 1980-06-16 アルコ−ル含量を減少した醗酵飲料を製造する方法および装置 Expired JPS581913B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2924283A DE2924283C2 (de) 1979-06-15 1979-06-15 Alkoholreduzierte vergorene Getränke durch Dialyse

Publications (2)

Publication Number Publication Date
JPS5623885A JPS5623885A (en) 1981-03-06
JPS581913B2 true JPS581913B2 (ja) 1983-01-13

Family

ID=6073339

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55080327A Expired JPS581913B2 (ja) 1979-06-15 1980-06-16 アルコ−ル含量を減少した醗酵飲料を製造する方法および装置

Country Status (4)

Country Link
JP (1) JPS581913B2 (fr)
BE (1) BE883829A (fr)
DE (1) DE2924283C2 (fr)
ZA (1) ZA803347B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2943518C2 (de) * 1979-10-27 1983-09-15 Akzo Gmbh, 5600 Wuppertal Alkoholreduzierte vergorene Getränke durch Dialyse
DE2944499C2 (de) * 1979-11-03 1982-05-13 Wicküler-Küpper-Brauerei KGaA, 5600 Wuppertal Verfahren zur (nachträglichen) Einstellung eines gewünschten Extraktgehaltes im Bier mittels Dialyse
FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
DE3940520A1 (de) * 1989-12-07 1991-06-20 Fraunhofer Ges Forschung Verfahren zur selektiven an- oder abreicherung fluechtiger bestandteile eines fluidgemisches

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH570458A5 (fr) * 1970-10-07 1975-12-15 Brauerei Ind Ag F
DE2135938A1 (de) * 1971-07-15 1973-02-01 Loewenbraeu Verfahren zur herstellung von alkoholarmen bzw. alkoholfreien bieren
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2409609A1 (de) * 1974-02-26 1975-09-04 Loewenbraeu Muenchen Verfahren zum herstellen von alkoholreduziertem bier
DE2415917C3 (de) * 1974-03-29 1978-11-30 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier

Also Published As

Publication number Publication date
JPS5623885A (en) 1981-03-06
ZA803347B (en) 1981-05-27
BE883829A (fr) 1980-10-01
DE2924283B1 (de) 1981-01-22
DE2924283C2 (de) 1982-11-25

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