JPS5833954Y2 - Cooking device - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a cooking device equipped with a cooking cover that can also be used as a heat-insulating tray.

Generally, a cooking device such as a hot plate is provided with a cooking cover that covers the cooking section on the top surface, and is used for steaming dishes such as gyoza and tamagoyaki.

Conventionally, this cooking cover has been used in addition to its original function as a cover, for example, by flipping it over and using it as a tray for storing cooking ingredients. There were some inconveniences, such as having to take pictures.

The present invention was developed based on the above circumstances, and the shape of the cooking cover is formed to correspond to the shape of the cooking section, and when it is turned over, it is stacked on the cooking section, so that it can function as a heat-insulating tray. The purpose of the present invention is to provide a cooking device that can be used in a wider range of applications.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, details of the present invention will be explained with reference to the drawings for one embodiment.

Reference numeral 1 denotes a main body of a cooking device, such as a hot plate, whose upper surface is formed into a shallow concave shape to form a cooking section 2, and flanges 3, 3 are provided on both sides in the longitudinal direction.

4 is a cooking cover detachably attached to cover the top surface of the cooking section 2; 5 is a heat generating section formed integrally with the cooking section 2; it is formed thick and has a heating element 6 like a sheathed wire inside; It is stored.

Reference numeral 7 denotes a frame-shaped gripping portion that also serves as a support stand.

The cooking cover 4 is formed into a rectangular bowl shape made of, for example, stainless steel, and its outer surface is formed to correspond to the internal concave shape of the cooking section 2, and its peripheral side is formed by a positioning step 8. It is curved in two stages.

Reference numerals 9 and 9 denote support portions that are attached to both sides of the cooking cover 4 in the longitudinal direction and abut against the flange 3 of the main body 1.

10 indicates a temperature regulator. Note that the material of the cooking cover 4 is not limited to stainless steel, and may be an enameled iron plate.

Next, the usage procedure will be described.

First of all, Figure 1 shows the case of cooking steamed food etc.
The cooking cover 4 may be placed on the flange portion 3 of the main body 1 with its support portion 9 so as to cover the cooking portion 2.

FIG. 2 shows a state in which the cooking cover 4 is used as a heat-insulating tray. In this case, the cooking cover 4 may be inverted and stacked in the concave cooking section 2.

When the heating element 6 is energized in this state, the surface temperature of the cooking cover 4 will be about 20°C to 60°C higher than the temperature of the cooking part 2.
The temperature will drop.

That is, the automatic temperature controller 10 has a temperature variable range of 8.
0°C to 200°C, whereas when the cooking cover 4 is stacked on the cooking section 2 as a heat-insulating tray, the temperature is 80°C.
Since it can be used at temperatures as low as below, the range of applications can be expanded towards the lower limit, and it is particularly effective for use for heat retention purposes.

Also, for example, like fried eggs, 120℃ to 130℃
Foods that can be cooked at a temperature of about °C can be cooked on the inner surface of the cooking cover 4, and cleaning up afterward can be done by removing only the cooking cover 4, making it extremely easy.

As described in detail above, the present invention has a cooking cover that is removably attached to cover the cooking part of the main body of the appliance, and the shape of the cooking cover is formed to correspond to the inner surface shape of the cooking part, and when it is inverted, it forms a concave cooking part. Since the cooker is stacked on top of each other, the uses of the cooking cover are expanded, and since it is particularly effective at low temperatures, it has the excellent advantage of being able to add the function of a heat-retaining tray. .

Furthermore, when storing the cooking appliances, stacking them as shown in FIG. 2 reduces the overall height and allows the storage case to be made smaller, which is advantageous in terms of space.

[Brief explanation of drawings]

The figures show an embodiment of the present invention; Fig. 1 is a sectional view showing how the cooking cover is used during normal operation; Fig. 2 is a sectional view showing how the cooking cover is installed when used in reverse; and Fig. 3 is a sectional view showing how the cooking cover is installed when used in reverse. A perspective view of the cooking cover, and FIG. 4 is a perspective view of the appliance body.

Claims (1)

[Scope of utility model registration request] The appliance includes a main body having a heating element and a cooking section, and a cooking cover that is removably attached to cover the cooking section, and the cooking cover has an external shape that corresponds to an internal shape of the cooking section. 1. A cooking device characterized in that the cooking device is stacked on the cooking section by being placed on top of the cooking section by pressing and inverting the cooking device.