JPS583570Y2 - Simple kaiseki meal - Google Patents

Description

[Detailed explanation of the invention] This invention relates to a simple kaiseki set consisting of tableware with a lid and a tray with legs. Serve the dishes on tableware with lids, transport these to a banquet or dinner place, stack them on a tray with legs, and at the time of a banquet or dinner, remove the lid from the tableware and attach it to the tableware with a gradual opening mechanism, and place this lid on the front or near side. An auxiliary meal is formed by protruding from the auxiliary meal, and a cup, chopsticks, a small plate, a soup bowl, etc. can be placed on the auxiliary meal.

Hereinafter, one embodiment of the simple kaiseki set of this invention will be described in detail with reference to the drawings.The simple kaiseki set 1 consists of tableware 2 with a lid and a tray 3 with legs made of synthetic resin, as shown in FIGS. 1 and 2. Consisted of.

The lidded tableware consists of a tableware body 4 and a lid 5, and the tableware body has a rectangular box shape as shown in FIG. 7.
... is provided on the bottom of the tableware body 4, and a fourth
A thread bottom 8 as shown in the figure is provided around the periphery, and a pair of grooves 10, 10 are provided on the top, bottom, right and left of the long side of the thread bottom, into which both edges 9, 9 on the long side of the lid 5 can be inserted. , 11...
12. Appropriate number of lid stopper protrusions provided above and below the center of the bottom.
Reference numeral 12 denotes a guide protrusion provided slightly inside the center portion between the upper and lower groove portions.

On the other hand, the tray 3 with legs that is combined with the lidded tableware fits into the outer wall of the thread bottom 8 of the tableware main body 4 as shown in FIG.
A U-shaped engagement side 13 on which the bottom of the tableware body is placed is provided opposite to the short side of the top plate 14, and 15 in the figure indicates a leg formed at a corner.

In order to configure a simple kaiseki meal 1 from the above-mentioned lid 5, tableware body 4, and footed tray 3, the tableware body 4 on which food is served is covered with the lid 5 and transported to a banquet or dinner venue. The thread bottoms 8 of the tableware bodies 4 are fitted between the retaining sides 13 and 13 of the trays with legs 3, and stacked as shown in FIG.

Next, at the time of a banquet or dinner, remove the lid 5 from the tableware body 4,
Also, - the lunch bowl main body 4 is lifted up from the legged tray 3, and the lid is made vertically long, and with its inner surface facing upward, both side edges 9, 9 are attached.
The groove 10.10 provided in the thread bottom 8 of the tableware body 4
In addition, the short side edge 16 of the lid 5 is attached to the lid retaining protrusion 11.
to be locked.

In this case, as is clear from FIG. 4, both edges 9.9 of the lid are supported by guide projections 12.12.

In this state, if the thread bottom 8 of the tableware body 4 is fitted and connected between the retaining sides 13 and 13 of the tray with legs 3, the bottom surface of the tableware body 4 will be stacked on the retaining sides, and as shown in FIG. As shown in FIG. 6, a portion of the lid 5 protrudes toward the front side of the tableware body 4, and this portion serves as an auxiliary table 17 on which a cup, chopsticks, etc. can be placed.

In addition, if you want to place this auxiliary meal 17 in front of the simple Kaiseki meal 1, place the short side edge 16 of the lid 5 on the front side with the lid stopper projection 1.
1 should be locked.

In this way, the auxiliary tray 17 formed in the front becomes a second tray, on which food can be served or small plates, soup bowls, etc. can be placed.

In addition, if it is desired to make the auxiliary meal 17 somewhat larger, the side edge 16 on the short side of the lid is locked to the lid locking protrusion 11 near the center of the bottom surface.

The simple kaiseki meal 1 of this invention is as described above, and the both side edges 9 of the lid 5 are connected to grooves 10 formed in the thread bottom 8 of the tableware body 4.
．． At the same time, when the lid 5 is fitted into the tray 3 with legs, it is supported by the guide protrusion 12. An auxiliary tray 17 on which a soup bowl or the like is placed can be easily shaped in front or on the near side of the tableware body, and the size of the auxiliary tray can be easily changed as required.

In addition, this simple kaiseki set is extremely hygienic because the tableware on which the food is served can be transported with the lid on.Furthermore, the tableware with the lid on can be removed during the meal after serving, so the food can be prepared evenly. It does not cool down and has a simple structure, so it is easy to manufacture and has high practical value.

It should be noted that the simple kaiseki meal of this invention is not limited to the embodiment, and it is of course possible to make changes within the gist of the invention.

[Brief explanation of the drawing]

Figure 1 is a plane showing an example of a simple kaiseki set of this invention.
Figure 2 is a front view of a simple kaiseki set with a portion cut out, Figure 3 is an exploded view of the simple kaiseki set, Figure 4 is a plan view of the tableware itself, and Figure 5 is a configuration of the auxiliary set. FIG. 6 is an enlarged sectional view of the main part. 1...Simple Kaiseki meal, 3...Bon with legs,
4... tableware body, 5... lid, 8...
...Thread bottom, 9...Side edge on the long side of the lid, 10.
...Groove, 11...Lid stop protrusion, 13.
...Engagement side, 14...Top plate, 16...
... Short side edge of the lid, 17... Auxiliary meal.

Claims (1)

[Scope of utility model registration request] A thread bottom 8 is provided around the bottom surface, and a pair of grooves 10 into which side edges 9, 9 on the long side of the lid 5 are inserted on top, bottom, left and right sides of the long side of the thread bottom.
．． 10, and a rectangular box-shaped tableware body 4 having an appropriate number of lid fixing protrusions 11 formed above and below the center portion of the thread bottom, and a lid 5 attached to the upper surface of the tableware body. and a tray with legs 3 in which an engagement side 13 is formed on the short side of the top plate 14, and the side edge 9.9 of the lid 5 is connected to the groove 10.9 of the tableware body 4.
At the same time, the side edge 16 on the short side is locked to the lid fixing protrusion 11, and in this state, the lid 5 is stacked on the legged tray 3 and a part of the lid 5 is protruded from between the tableware body 4 and the legged tray 3. A simple kaiseki meal characterized by comprising a supplementary meal 17.