JPS584183U - Steak-shaped kamaboko - Google Patents

Steak-shaped kamaboko

Info

Publication number
JPS584183U
JPS584183U JP1981096921U JP9692181U JPS584183U JP S584183 U JPS584183 U JP S584183U JP 1981096921 U JP1981096921 U JP 1981096921U JP 9692181 U JP9692181 U JP 9692181U JP S584183 U JPS584183 U JP S584183U
Authority
JP
Japan
Prior art keywords
kamaboko
shaped
steak
stick
shaped kamaboko
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1981096921U
Other languages
Japanese (ja)
Inventor
藤井 英也
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dai Nippon Printing Co Ltd
Original Assignee
Dai Nippon Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Nippon Printing Co Ltd filed Critical Dai Nippon Printing Co Ltd
Priority to JP1981096921U priority Critical patent/JPS584183U/en
Publication of JPS584183U publication Critical patent/JPS584183U/en
Pending legal-status Critical Current

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Landscapes

  • Fish Paste Products (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図イ9口は本考案のスティック状蒲鉾の斜視図、第
2図は前記蒲鉾を化粧缶に入れた状態の斜視図である。 1・・・蒲鉾。
FIG. 1A9 is a perspective view of the stick-shaped kamaboko of the present invention, and FIG. 2 is a perspective view of the kamaboko in a cosmetic can. 1... Kamaboko.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 原料魚から採り出した肉を水晒し、次いで食塩と一緒に
すり潰し、更に澱粉その他の副材料を混和して粘調なペ
ーストを得、iれを成形し加熱処理してなる蒲鉾におい
て、スティック状の外形を有することを特徴とするステ
ィック状蒲鉾。
The meat extracted from the raw fish is soaked in water, then ground with salt, and further mixed with starch and other auxiliary ingredients to obtain a viscous paste.The paste is shaped and heat-treated to produce kamaboko, which is made into a stick. A stick-shaped kamaboko characterized by having an external shape.
JP1981096921U 1981-06-30 1981-06-30 Steak-shaped kamaboko Pending JPS584183U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1981096921U JPS584183U (en) 1981-06-30 1981-06-30 Steak-shaped kamaboko

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1981096921U JPS584183U (en) 1981-06-30 1981-06-30 Steak-shaped kamaboko

Publications (1)

Publication Number Publication Date
JPS584183U true JPS584183U (en) 1983-01-11

Family

ID=29891747

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1981096921U Pending JPS584183U (en) 1981-06-30 1981-06-30 Steak-shaped kamaboko

Country Status (1)

Country Link
JP (1) JPS584183U (en)

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