JPS5939014Y2 - Mounting structure of the blade and base of knives, kitchen knives, etc. - Google Patents
Mounting structure of the blade and base of knives, kitchen knives, etc.Info
- Publication number
- JPS5939014Y2 JPS5939014Y2 JP573880U JP573880U JPS5939014Y2 JP S5939014 Y2 JPS5939014 Y2 JP S5939014Y2 JP 573880 U JP573880 U JP 573880U JP 573880 U JP573880 U JP 573880U JP S5939014 Y2 JPS5939014 Y2 JP S5939014Y2
- Authority
- JP
- Japan
- Prior art keywords
- core
- blade
- base
- cap
- knives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000002184 metal Substances 0.000 description 3
- 238000005266 casting Methods 0.000 description 2
- 238000005242 forging Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Knives (AREA)
Description
【考案の詳細な説明】
技術分野
この考案はナイフ、包丁等の刀身と口金を固定するため
の取付構造に関するものである。[Detailed Description of the Invention] Technical Field This invention relates to a mounting structure for fixing the blade and mouthpiece of a knife, kitchen knife, etc.
従来技術
従来、ナイフ、包丁等の刀身と口金の取付力法は種々考
えられているが、必ずしも満足するものが得られていな
い。PRIOR ART In the past, various methods of attaching force between the blade of a knife, kitchen knife, etc. and the base have been considered, but none of them have always been satisfactory.
%lC金属の口金を使用する場合には、口金を鋳造や鍛
造により一体に製造したり、か1ぼこ形の二つの金属部
材を溶接又は鋲でかしめて口金部を形成するなど費用と
時間がかかった。%lC When using a metal cap, it is costly and time-consuming to manufacture the cap in one piece by casting or forging, or to form the cap by welding or caulking two cap-shaped metal members. It took a while.
目的
二の考案の目的は刀身と口金との取付を強固にし得ると
ともに、口金の製作を容易にし得る刀身と口金の取付構
造を提供することKある。The purpose of the second invention is to provide a structure for attaching the blade and the cap, which can strengthen the attachment between the blade and the cap and facilitate the production of the cap.
実施例
以下、この考案を包丁に具体化した一実施例を第1図〜
第4図に従って説明すると、1は包丁の刀身に釦ける刃
部であって、その基端から中子2が突設され、中子20
基端の上部には凹部2a、下部には中子2の後カヘ開放
された切込3aにより片持式の自由端を形成することに
より構成され7’Cハネ部3が設けられている。EXAMPLE Below, an example in which this idea was realized in a kitchen knife is shown in Figures 1~
Explaining according to FIG. 4, reference numeral 1 denotes a blade part that is attached to the blade of a kitchen knife, and a core 2 is provided protruding from the base end of the blade part 1.
A recess 2a is provided at the upper part of the base end, and a 7'C spring part 3 is provided at the lower part by forming a cantilever type free end by a notch 3a which is opened at the rear of the core 2.
なおバネ部3の後端下部には切欠により段差部3bが設
けられている。Note that a stepped portion 3b is provided at the lower rear end of the spring portion 3 by a notch.
4V′i断面小判状をなす口金であって、中子20基端
に嵌合される上下及び前方へ開放された溝部5と、前記
凹部2a及び前記バネ部30段差部3bK対応し一端を
後方へ他端を前記溝部5の内端に開放した透孔6とが形
成されている。4V′i The cap has an oval-shaped cross section, and has a groove portion 5 that is open upward and downward and forward, which is fitted into the base end of the core 20, and one end that corresponds to the recessed portion 2a and the stepped portion 3bK of the spring portion 30, and has one end rearward. A through hole 6 whose other end is open to the inner end of the groove portion 5 is formed therein.
7は柄であって、前部に形成された溝に中子2が嵌入さ
れ、鋲8によってかしめ着されている。Reference numeral 7 denotes a handle, into which a core 2 is fitted into a groove formed in the front part and caulked with studs 8.
次に、このように構成した包丁の製造工程を述べる。Next, the manufacturing process of the knife constructed in this way will be described.
1ず、ステンレス等の板材より刀身を、その刃部1と中
子2とを一体に打抜いて研磨を施して仕上げる。1. First, the blade part 1 and the core 2 are punched out from a plate material such as stainless steel and finished by polishing.
次に、断面小判状の棒材を口金4の長さ寸法に切断し、
次に鋸で溝部5を切削形成し、さらにプレスにより前記
透孔6を打抜き口金4を製造する。Next, cut the bar with an oval-shaped cross section to the length of the base 4,
Next, the groove portion 5 is cut and formed using a saw, and the through hole 6 is punched out using a press to manufacture the cap 4.
次に、口金4を溝部5が前方を向くようにして中子2基
端に嵌入し、透孔6の上部を凹部2aに下部をバネ部3
0段差部3bK対接させる。Next, fit the cap 4 into the base end of the core 2 with the groove 5 facing forward, and place the upper part of the through hole 6 into the recess 2a and the lower part into the spring part 2.
The 0 step portions 3bK are brought into contact with each other.
凹部2a及びバネ部30弾性によりその先端の段差部3
bは口金4の透孔6内部に圧接され、中子2とは安定に
しっかりと固定される。The stepped portion 3 at the tip of the recess 2a and the elasticity of the spring portion 30
b is pressed into contact with the inside of the through hole 6 of the cap 4, and is stably and firmly fixed to the core 2.
次に柄7の溝に中子2を嵌入し柄7の前端が口金40後
端面に圧接されるように鋲8でかしめ着する。Next, the core 2 is inserted into the groove of the handle 7 and caulked with the studs 8 so that the front end of the handle 7 is pressed against the rear end surface of the cap 40.
このように、中子2と口金4とは安定にしっかりと固定
されるので、口金4を溶接で固定したりする必要がない
。In this way, the core 2 and the cap 4 are fixed stably and firmly, so there is no need to fix the cap 4 by welding.
また、口金4が鋳造や鍛造によらず、鋸による切削とプ
レスによ、り製造できるため製作がきわめて容易となる
。In addition, since the cap 4 can be manufactured by cutting with a saw and pressing instead of casting or forging, manufacturing becomes extremely easy.
別の実施例
第5図は中子2に透孔3cを設けることによりバネ部3
が形成された包丁の実施例を示すものである。Another embodiment shown in FIG. 5 shows that the spring portion 3 is
This figure shows an example of a kitchen knife in which .
この実施例はバネ部3の構造が前記実施例と異なってい
る。This embodiment differs from the previous embodiment in the structure of the spring portion 3.
また、中子2の上部に前記実施例のように凹部2aが形
成されていないが、前記実施例と同様に凹部2aが形成
されたものでもよい。Further, although the recess 2a is not formed in the upper part of the core 2 as in the above embodiment, the recess 2a may be formed in the same manner as in the above embodiment.
この実施例においても前記実施例と同様な作用及び効果
を発揮する。This embodiment also exhibits the same functions and effects as those of the previous embodiment.
第6図は中子2に透孔3cを設けることによりバネ部3
が形成された包丁の実施例を示すものである。FIG. 6 shows the spring part 3 by providing a through hole 3c in the core 2.
This figure shows an example of a kitchen knife in which .
この実施例はバネ部3が中子20基端の上部及び下部に
形成されている点で前記実施例と異なっている。This embodiment differs from the previous embodiment in that the spring portions 3 are formed at the upper and lower portions of the base end of the core 20.
この実施例にお−いても前記実施例と同様な作用及び効
果を発揮する。This embodiment also exhibits the same functions and effects as those of the previous embodiment.
なお、この考案は前記各実施例に限定されるものではな
く、バネ部3を中子2の上部に形成したり、上部及び下
部の両方に形成したりして中子2の形状を変えたり、口
金4の材質を金属に代えて合成樹脂、強化木等を使用す
るなど、この考案の趣旨を逸脱しない範囲で任意に変更
することも可能である。Note that this invention is not limited to the above embodiments, and the shape of the core 2 may be changed by forming the spring portion 3 on the upper part of the core 2 or forming it on both the upper and lower parts. It is also possible to arbitrarily change the material of the base 4 without departing from the spirit of the invention, such as using synthetic resin, reinforced wood, etc. instead of metal.
効果
以上詳述したように、この考案はナイフ、包丁等の刀身
と口金との取付けにおいて、基端部に上下方向へ屈曲す
るバネ部を形成した中子と、上下及び前方へ開放された
溝部及び前記バネ部に対応し一端を後方へ他端を前記溝
部内端に開放した透孔を有し、前記中子の基端に嵌合さ
れる口金とを、前記バネ部が前記透孔内側に対応するよ
うに嵌合固定したことにより、刀身に口金を安定にしっ
かりと別途手段を構することなく取付けられ、さらに口
金の製作を容易にし得る等の効果を発揮し、ナイフ、包
丁等の刀身と口金の取付構造として優れた考案である。Effects As explained in detail above, this device uses a core with a spring part that bends in the vertical direction at the base end and a groove part that opens up and down and forward when attaching the blade of a knife, kitchen knife, etc. to the base. and a through hole which corresponds to the spring part and has one end open to the rear and the other end to the inner end of the groove part, and a base fitted to the base end of the core, and the spring part is connected to the inside of the through hole. By fitting and fixing the cap to correspond to the blade, the cap can be attached to the blade stably and securely without any additional means, and it also has the effect of making the cap easy to manufacture, and is suitable for knives, kitchen knives, etc. This is an excellent design for the attachment structure between the blade and the cap.
第1図はこの考案を具体化した一実施例を示す包丁の部
分断面図、第2図は同じく部分平面図、第3図は口金の
拡大斜視図、第4図は第1図のA−A線VCむける拡大
断面図、第5図及び第6図はそれぞれ他の実施例を示す
包丁の部分断面図である。
1・・・・・・刃部、2・・・・・・中子、2a・・・
・・・凹部、2b・・・・・・段差部、3・・・・・・
バネ部、3a・・・・・・切込、3b・・・・・・段差
部、3c・・・・・・透孔、4・・・・・・口金、5・
・・・・・溝部、6・・・・・・透孔、7・・・・・・
柄、8・・・・・・鋲。Fig. 1 is a partial sectional view of a kitchen knife showing an embodiment of this invention, Fig. 2 is a partial plan view of the same, Fig. 3 is an enlarged perspective view of the base, and Fig. 4 is A--A in Fig. 1. An enlarged sectional view taken along line A VC, and FIGS. 5 and 6 are partial sectional views of a kitchen knife showing other embodiments, respectively. 1... Blade part, 2... Core, 2a...
...Concave part, 2b...Step part, 3...
Spring part, 3a...notch, 3b...step part, 3c...through hole, 4...mouthpiece, 5.
...Groove, 6...Through hole, 7...
Handle, 8... studs.
Claims (1)
若しくは段差部2b 、3bの少なくともいずれか一力
を形成した中子2と、上下及び前方へ開放された溝部5
及び前記バネ部3に対応し一端を後方へ他端を前記溝部
5内端に開放した透孔6を有し、前記中子2の基端に嵌
合される口金4とを、前記バネ部3が前記透孔6内側に
対応するように嵌合固定したことを特徴とする刀身と口
金の取付構造。 2、バネ部3は中子2基端の上部若しくは下部の少なく
とも一力において、中子2の長手方向に入れた切込3a
により片持式の自由端を形成することにより設けられた
実用新案登録請求の範囲第1項に記載の刀身と口金の取
付構造。 3、バネ部3は中子2に透孔3cを設けることにより形
成されたものである実用新案登録請求の範囲第1項に記
載の刀身と口金の取付構造。1. A spring portion 3 bent in the vertical direction at the base end and a recess 2a
Or a core 2 formed with at least one of the step portions 2b and 3b, and a groove portion 5 that is open vertically and forwardly.
and a through hole 6 which corresponds to the spring part 3 and has one end open to the rear and the other end to the inner end of the groove part 5, and a base 4 fitted to the base end of the core 2. 3 is fitted and fixed so as to correspond to the inside of the through hole 6. 2. The spring part 3 has a cut 3a made in the longitudinal direction of the core 2 by at least one force on the upper or lower part of the base end of the core 2.
The blade and cap attachment structure according to claim 1 of the utility model registration claim, which is provided by forming a cantilevered free end. 3. The blade and cap mounting structure according to claim 1, wherein the spring portion 3 is formed by providing a through hole 3c in the core 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP573880U JPS5939014Y2 (en) | 1980-01-21 | 1980-01-21 | Mounting structure of the blade and base of knives, kitchen knives, etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP573880U JPS5939014Y2 (en) | 1980-01-21 | 1980-01-21 | Mounting structure of the blade and base of knives, kitchen knives, etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56109880U JPS56109880U (en) | 1981-08-25 |
| JPS5939014Y2 true JPS5939014Y2 (en) | 1984-10-30 |
Family
ID=29602404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP573880U Expired JPS5939014Y2 (en) | 1980-01-21 | 1980-01-21 | Mounting structure of the blade and base of knives, kitchen knives, etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5939014Y2 (en) |
-
1980
- 1980-01-21 JP JP573880U patent/JPS5939014Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56109880U (en) | 1981-08-25 |
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