JPS5951818A - Method and apparatus for producing beverage - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION This invention is based on the invention by blending an aqueous medium such as water into a -1-heishish<14 tea nest-like 4 (insoluble {'I, ti material) crushed into π. The present invention relates to a method and apparatus for drinking water by drinking water.

1) How to make tea: 1) Freshly prepared ml of coffee or 1 cup of ground coffee or 1 cup of coffee at high temperature. Contains the process of avoiding and the process of separating 1 from there.
Yes, 1. Technique for 4f compounding like X 1}□. 'I exists in large numbers, fl1! A typical example is the above-mentioned insoluble material.
1 into the lagoon, then ll! ．． Water is passed continuously through an insoluble filter (e.g. -1-mm filter) supported by a filter (e.g. -1-mm filter), I. ; recirculate the liquid continuously (e.g. filtration device {=Jki-1-
It is a technology.

t5) The grinding and efficiency of extracting ingredients from tea or tea leaves is not necessarily of primary concern in a domestic setting where the preparation is done by hand. , must be 1. An analogy is the lifting platform where the tea is poured, and the tea being held for a while before pouring. l
13 (1). Most people do this completely. However, - 1: 'l Tato (is a compound state that varies from person to person {, [1
Sale of ridge 1'l {how many d5 ( ) ljl, extraction of subi 1''a; , J, hi (, -1, ta 1, 1) effect i'
19 products and (J
Enables the distribution of products with higher ilTll values than {J}7
Juru 'Kodo 4 Tastes (Extracted Published Prison 1 FII')
i′lL (ha1,・l＼ru by 1 I put insoluble 1′1
Low {Δ off 1 is ・te 1 required t<N ・−+ 'l
il) +, danzan (J present, jQ extracted ft.:
11 of the combinations of 11. Sa Lt /.: continuous me,
Partial suspension (make a compound and use it for each // part M of il1 #i [re-1'FJκ of the undissolved tIl rice grains]), 1, {, 2 yen IW Kereho J, I discovered a child (Iru, 2) Such a technique 1 {・i is traditional % i Ibots i 1 ni J
, C is different from that of C. , TJ Icho Itsuri, 1 old,
By stirring up Lir-Bot1~ from time to time) (Re-i
'7Finger and stir again, but this is new water (
瀦) is not carried out in consecutive parts m. These portions are later collected for use in drinking water.

According to one aspect of the present invention, there is provided a method for making tH2 decoction 81 by blending an aqueous medium with an insoluble material; When the aqueous medium comes into contact with the insoluble feed due to erosion, the insoluble v1
The material 11 is left behind to allow passage through the filter, and the aqueous medium is divided into a plurality of successive discrete portions in contact with the insoluble aqueous solution, each portion being While most of the undissolved material is suspended and jθ is added under stirring conditions, the next successive portion recycles the undissolved material "f'l". Before floating and re-stirring, at least a portion of the insoluble material 1p is filtered out, and the portion m is collected to prepare the beverage.

In one preferred embodiment of the present invention, the following 1s! Each portion is almost completely removed from the undissolved WI I'l N l'l before the portion of the insoluble material 1 is resuspended and re-stirred.

Implementing these methods is contemplated by the present invention in a seismic region configured with a single adapted drinking vessel.

Each portion of the aqueous medium has an equal weight (C and J-<
, or a different one Ca-)ζ is also good. It is desirable to reduce the amount of the first portion to the amount of subsequent portions, or to make the sushi smaller (4 people). 1, and in the subsequent partial amount of J: Risui Sei 1 body, l 7) make T-efficient formulation fj-nai-ka-yo-) C: and U' fit 6 +
+It 1. ：L Especially for ground coffee (1), the oily surface of this ground coffee is wetted by the wet stage F.
Take the required IJ+ of 1 to 4S which is very desirable. 51
゛I, this) seems to be a demand, 1, the first water formation lv of the door, the part ω of lho is ff)) -F (-rapidly (, two people are coming and C is also made A0 , this pressure, l] The extraction efficiency is improved by using multiple portions of the aqueous medium that do not dissolve (I) the aqueous medium. Next resuspension step 3J and before re-stirring.
, bt, < is almost all the C aqueous medium removed, but the new aqueous medium comes in contact with the insoluble aqueous solution for 3 days'' (desired Y1
, trP is the greatest opportunity to extract the primary components of Shii-drinking fl.
It will be done. Using separate parts of the aqueous medium, insoluble rR
1'l'rAri's wetness! This greatly reduces the formation of water channels through the layers. The formation of the waterway is 3All=
') will always occur. It is highly desirable in the present invention that the formation of water channels is reduced to a minimum, thereby increasing the efficiency of contact between the extract and the insoluble material.
Zuru.

Article 1'1 of the tree defense can be achieved in several ways. The aqueous medium is supplied as a pulsating flow to the insoluble material.
bEach pulsating flow is often considered as one of the sub-volumes mentioned above.

Each pulsating portion may be introduced and used by itself to displace the previous pulsating portion, or alternatively, between each portion a different aqueous medium may be introduced into said pulsating flow. May be introduced. J: The different media may be included in Article 1!1, where the different media simply act as buffers between successive aqueous compartments, or the aqueous media may be filtered from the insoluble material to C(^ (sexually) 8 to be used in sentences (mo J, i,.

If we consider that the partial quantity of the aqueous medium itself has displaced the part of 'l'jb, then it follows that the tail of the partial quantity of -) and the gHi part of the next partial quantity are somewhat large and 100. Accompany. This can be minimized by C, and the resulting number rTi drift Δj and i
lj JPN stroke is struck somewhere (each partial amount before being completely 11 times). This is a plan (1 pic c-+ 1 constant state) that creates an interface between each partial quantity.
It is inclusive. How to achieve this accuratelyf,L
, if IKf, there is one person in the formula fi doro'51, but in general, in ancient times, each part η
j is constructed when the expulsion of 1 is carried out rapidly (Kiruda 1).The result is that WIVi′i(
- Expansion 11 ([[Il'l!I1]) If a fluid medium (p) is placed between each part skewer, then the medium (higher temperature or lower temperature air With a sword such as -(S), or (,1 water vapor (may be present), this ts body is passed through (J) by communicating the mixing container into the air, and then into the next aqueous medium. Partial suspension of the supply can be carried out under atmospheric pressure. However, it is preferable to remove the aqueous medium from the insoluble moon fit before the next aqueous medium reaches. For active expulsion, the medium is introduced under pressure.The use of steam has the advantage of assisting in extracting some of the components from the insoluble materials. Steam can also be used to first wet the insoluble +A II before the first formulation portion of the aqueous medium is added.

In another embodiment J3, the aqueous medium is supplied in a continuous flow (e.g. low 3!IC but supplied at high pressure. This is because it is possible to write 11 as C and then as continuous separate parts m that can be removed from contact with the insoluble material. From this point of view, contact with the aqueous medium with successive separate partial suspensions is thus achieved.

Said insoluble material is preferably t6L]-heat or (ma prefecture) and said aqueous medium is preferably hot water.

In situations where an aqueous medium other than fresh water, such as milk
It is preferable to use a solution.

The above-mentioned Neuter t, i if desired, may be 1"1",1",1", 1,000, 9", and this means (11, insoluble" t
1 holding A M”l, l+ and b preparation medium is h′1
It is as if the method is right (the pores X pass through).

For example, it is supported in the -dere 131 training container! , :I
! ! i! Too much paper, it's disgusting (Maori Shiga matte's) ↑ It's also quite thick'! ! jI）日）Naru Sea 1-Ro':
1 (1) Provisions are made so that the mixing container is disposed of after use. Integrity (formation is possible)
n m area 'a' j7i j[i+'9 ru narrow a plurality of passages 1c J・-) can be made up of 18.

Said insoluble M1! [Quantity il"1-(1,iyopi]C) The ruter is held in a container, and this sealed container is used for drinking 1
When making '+1, it is preferable that there is a C in b that is discarded after T is used. The Rj11+ mixing capacity of the container ＾(, -■ Is it possible that the amount of the required beverage is small? Some J:
470:I (of course, this does not apply to this case, although a partial suspension of 1.,:N) of the first small amount of wetting is used).

Front U: The container is an integral part of the beverage dispensing bottle Cd% -,
>, j each successively requested drink t, 17-I L
'U reused 8 b's (at) J, ku, or car 1-ridge or h -f L! Disposable containers such as bottles, or scented bags (1, 1, 1, 1, 1, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 1, 2, 1, 2, 1, 2, 1, 1, 1, 1, 1, 1, 1, 1, 2, 1, 1, , , s, s, s, sm, s, sb, sb, sm. 1 to be placed mechanically), or to assist in the introduction or extraction of >Hit trees (for example, to
The container may also be provided with means (by means of a 'drop-out' nozzle or a peel-off seal).

In one preferred embodiment, the container is constructed in the form of a scent bag, which scent bag is comprised of a substantially airtight and watertight sheet metal.

This material houses 4 the filter and the insoluble material. The filter comprises the insoluble 4.4114
i-a-)(0
Well, or the internal phase of +411 is formed by a narrow hole passing through the gate. i3 Nibisui Tight 1! 1 to right sea 1-month 1 meeting 1
Formed from η that bζ − monkey.

It's a smelly bag) If possible 1! 'ff ('ll baray -shihso) drink*! IIVru 1! lI! 1's method is to add J to the same odor bag σ), listen to the bottom part, and add 1 part of the child (1 aqueous medium to 1) 11, and the As a result (after brewing and passing through the -)r router) a portion of the liquid comes out. , preferably the bag/
7-Ji ga haiba bag C a-) (-1 This scent bag 1.11:L
The fact that 1,000 fQ is provided to make it possible to take this mechanically, and that the
'c' l^^ It is to use a water introduction means which is arranged at a polar position.

Such a means may be a nozzle which is covered with the odor bag (epsilon), into which a hollow 11-shaped vessel (for passing an aqueous medium) is inserted during Ll fIJI use. inserted.

Means may be provided to control the length of time each portion of the aqueous medium is in contact with the insoluble material.

Child-like control is particularly advantageous in beverage dispensing machines where precise control 11 of dispensing time is desired.

It is also useful for producing products of uniform quality. Time control can be achieved in a number of ways, by controlling upstream and/or downstream of the formulation vessel, or by manually manipulating the formulation vessel itself (particularly if the formulation vessel is flexible). J: It's controlled like that. For example, if the valve is upstream of the preparation vessel i4i;
The number is assigned downstream.

Preferably, control of the blending cycle is carried out by using a pressurized aqueous blending medium.

The pressure, flow rate, and residence time are adjusted to establish the required blending time for both each portion and the total volume. The pressure may be controlled by compressed air, for example by a positive pressure above atmospheric pressure existing above and between the parts f)ffi of the aqueous medium. The control pressure may also be provided as an angular pressure by means of a vacuum downstream of the filter. It may also be a mechanical pressure, for example a pump or other mechanical tube that forces the aqueous mass through a filter.

When using containers on flexible packages, it is possible to use mechanical devices to apply pressure to the package or control the dispensing time. Shume ("J IJ") / Movable tightening (= J jaw is used,
Alternatively, a single stage running down the package is employed, or a hydraulic or pneumatic bag is used to squeeze the package.

If the container or package holding the insoluble material is vented to atmosphere one or more times during a compounding cycle, then the aqueous medium becomes the insoluble material. Touch (rubbing is best).

Evacuation is accomplished by controlling the timing of the contact time of the aqueous medium with the insoluble material. While the container or container is being aerated 171,
If the aqueous medium is introduced into the container or palliage under atmospheric pressure and there is any medium that tries to pass through the filter (by means of the heavy horn only), it will be forced into the same filter very slowly. In order to remove the beverage, the exhaust to the atmosphere is cut off, and then, 1- marked J: the sea urchin, the liquid is mixed with other parts of the aqueous medium. Depending on the amount, or “near”)
is expelled by other fluids. Another advantage of the JJF atmosphere of the atmosphere, which applies particularly to scent bags, is that it reduces the time that each scent bladder is under pressure, thereby reducing the risk of the scent bladder breaking.

Venting to the atmosphere can be done in a variety of ways.
In other words, a number of fluid passages are used which cooperate with said container or package, one for the introduction of the aqueous medium, the other for the evacuation or introduction of the aqueous medium. used for As mentioned above (and as shown in Figure 1 and discussed below), if a sachet with a nozzle configuration is used, a hollow needle (injection device) with dual coaxial passages is inserted into the sachet. used for a purpose. Also, instead of this, a hollow injection device with a single passage is periodically removed from the simple nozzle during the dispensing cycle stage, increasing its popularity. ＋The rope can also be used as a sea urchin. For cooperation between the syringe q and the nozzle
``Water ■ combination C a・) '(tJ well, or J of spear-shaped fixed six points,) U' which includes the configuration of Nazara l21q Miscellaneous ζj
If the injector B or J and the nozzle are in the phase 'Fr
, + Cooperative passage through this series) FI + Sa1! , these passages are the same as the first one, and the nozzle is closed, according to ``iFI''), and the FIv is opened or closed. Co-op 1111+
There are 19 effects.

The following is an example (, ElI &
The θf advantageous features of the present invention will be explained. , kilt, Necessary elements to understand the support of the present invention: 1
1. Omitted from the drawing.

Refer to Figure 1. Mokban Myoso F? The odor bag of the hermetically sealed t't t=drinkable 1') 1, which is preferred for use in C.
- Equipped with material 11102, mouth sea 1 ~ shrine size 102 C,
This is a laminate consisting of a layer of L r# polyester and a layer of volip [] pibire. The cured poly U stell is sandwiched between two layers of plastic and the polypropylene layer is located at the innermost side of the sachet. The filter sheet 1 to the abrasive material 104 are wrapped inside the sheet 1-+AAl5O12, and this sheet +A11104 is stretched and bonded and then melted and blown.
G) iFIm body formed from polypropylene.

The above sheet materials 102, 104 each have bottom fold 1
06,108. Fold 106 (J fold 1
08 The sheet materials 102 and 104 are also in a low position and form a chamber 110 below the lowest level of the material 104. The side edges on both sides of the sheet materials 102 and 104 are sealed together and crushed. It forms a box 1 for storing a cup of coffee 112. Further, the upper edge of the scent bag is also sealed and houses the nozzle 114. The nozzle 114 has a central water delivery passageway 116, an upper flange 118, and side fins 120. The water delivery passage 11G is closed with a drainer 122. The upper flange 11
8 allows the scent bag to be supported within the beverage dispensing device by means of stiffness. When the drainer 122 is broken, water is introduced into the scent bag through the passage 116, and the side fins 120 (see top view C) are The nozzle 114 tapers outward from the body to 1J-items each. these fins 12
0 Sheets Nozzle 11 /I, 411102 l
\ For sufficient sealing, fi1 is required to form frl,1 or -C.

When used, after (detailed explanation LJ Runiuni, sea material 1'1102 comes out [1 to form (to form room 11
('), and the scent bag is supported in the aqueous medium Lari + j1 place. The aqueous medium is typically pumped through the spring (hollow water) from the one-person appliance through passage '11G - (
introduced into the scent bag. The water)-one person's utensil stuck into the colander 122 and hit the side wall of the passageway 116.
Seal this. Water to brew crushed 21-Hea (
The thirst is filtered out through an outlet formed in the cut base of the sachet and collected in a suitable container.

The present brewing device, which will be described below with reference to FIGS. 2 to 7, is configured to prepare a beverage from a scent bag as shown in FIG. 1. Although this agreement is not particularly limited to C,
It is configured to prepare freshly brewed tea or coffee in a fully automated manner of beverage dispensing or where the presence of a beverage vending mechanism is not required. Of said environment!
Il! The edge-like noise is A noise. For the purpose of this explanation, the provision of the newly added: 1-He is mentioned, but other beverages may be dispensed in exactly the same way.

Referring to FIGS. 2-7, the present invention! 8th place is water tank 202
The water tank 202 is equipped with a heater sufficient to maintain the water at approximately 96χ;
It includes l. Water outlet 206tJ is connected to an electrically operable three-hour valve 208. 2nd person 1:
, J 210 is 1 Arbonp 212 to 2H Valve 20
8 and configured so that both air or water is delivered downwardly into the C distribution pipe 214. Distribution pipe 2
'14 ends at one technique part of Y-shaped sleeve 216, 1If=
The other branch of 216 is led from an electrically operable near exhaust pulse 1218. The lower branch of the joint 216 is inserted into the injection device 220, and the injection device J:'
! 220 has a knife-like shape between the exposed lower ends U in order to easily penetrate the nozzle of the scent bag.
”. (The odor bag is shown in Figure 2 (1, 1 dotted line format % formula %) Hingei J Sano 1 j'222 or Tsu 1'j; l,
L M76Q state (shown by dotted line in Figure 2) c1
Book 11 (2 supported, 1 front wall 224)
0s (There is. Front wall 22 / I L, Je] Bag support part month 226, DoP pull 11, 1 knob 228?) 5. Moe Menkei? Rear wall 230 valved from 224
231 'r indicates the hinge on the soil J: Ritono,
22',) f7) to the side? 11 times,
And the feet of DoF 222! -> I /j '\enhi (all 11 steps from the front wall 224)
, l・)′ 222 has a front J/yohi rear wall 22/1,
Between 230', Aj ite solution B'l sa'l'l-/
, : An part KAIL" + I), back side "W 23 ++(
Only a portion of the front wall 22/I extends.

1-i' 222 can be easily removed from the hinge at C, making it possible to conveniently clean it. The back qy 230 has four rows around the hinge 2J31 of this ``) link 1 is limited by the hooks of -s; There is one installed in each.

The claw support 232 is located directly below the main body 220 (but when in use, it is retracted upward by the sinking of the arm 234). The claw support 232 retracted into h and the lowered [7] claw support arm 234 are at this position (-
Hiki1keri (J, caught in shallow groove 23G).

Further, the hook () number surface 236 cooperates with the pull 11 lono pin 228 to suppress the 1' noah 222 when it is closed.

A switch 238 is located near the actuator arm 234 and is closed by the arm when the arm 2334 is lowered.

The hook 1 mechanism 236 is connected to a solenoid 240, and when the solenoid is operated, a constant ffi selection knob 242 of the 1° ridge 81, which is released from the hook, is activated by the electromechanical cam-like timer 24/i. Connected, timer 2/!
4 is a three-way valve 208, an air pump 212, an air 11 outlet valve 21E3, and -. Horn (I・
2/IO movement 1'14 control.

Desired drink 1'! Appropriate condition that satisfies 1:'ii 2
/I G is placed directly below the 1-A 222Δ3J5 and the injection device 220, and supported by the 1 of the mouth drainer 01-Ray 2 /l f3. At the rear of the drainer 1 to 2/Iε3, there is a box 25 with a lid that contains the odor of the liquid used.
0 is placed.

Pulp
, solenoid, power 111 person, In component mark) Yosu's revision '1I
ll <i Explanation (Continue the sentence in relation to Figures 3-7. 15. These Figures C] 51 For clarity, the various structures 92 of the Noahsings and Supports? have been omitted. Please understand what is going on! Come on!

The pawl support 232 is rotatably supported by a pair of pivoting claws 252 and is connected to a fixed support surface 25G.
It is possible to slide on a vertical support shaft 254 that hangs downward from the top. The rotating arm 252 is horizontal
The horizontal seat h 258 is pivoted around the frame 1-258 and is supported by the side wall (omitted for clarity) of the stationary cousing.

Each pivot arm 252 far from the claw support 2ζ32 h+ +
The ends of the arms 234 are connected by a bar 259 which fits into a recess at the base of the arm 234. Spring 257 is Akujiko.”
The assembly of the tar arm 234, the Z claw support 232, and the swivel 1-arm 252 and the bar 259 is pushed forward so that the claw support 2C32 is moved as shown in FIG. It is arranged to occupy the descending or lowest position.

Referring to the details shown in FIGS. 5 and 6, the scent bag support member 226 is attached to the fixed tongue member 260 for a number of times (eight times), and the tongue member 260 is attached to the front wall. 22/l
6th) Standing vertically. Is the spring 262 or the support part 44226 the front side? 22 The U team is far away from 1/2. Said support member 2261.1 multiple sides! ′! ￥ 264 and a base 266, one side wall 264 has an X
The recess 268 of the J method is on the right. An elongated hole is formed in the support member 226 as shown by the reference numeral 270, and when the support portion t'J 220 sinks against the force of the spring 262, the support member 226 is moved to the front surface Ii 22.
The same as for /l and the tongue ↑
260 enters the elongated hole 270 and enters the recess 208.

Said hook () and release machine (R (1'L shown in Fig. 7)
1, the above j'ri f-, :t-', 1-tar・]'
-1\234 has a "J" part 272, which includes (,
1. The inside of the release trigger 271 enters. Trigger 277'!
The weight of the tongue part is 1.1 pieces in the stop part 272! Then, it becomes 6, solenoid i''!:' 2 'IO is divided by M only by (Lj is obtained, 71'\ force is Jζ-).J, U, (mouth support axis 27G around C' is properly balanced (1,]')
- Furanone 27/l l-1 of frame 234-L; j J
3J: Limits the upper l\\ sports meet 7, and also supports the turning 11 ability [ka 11・j' 1x278. , turning i1 ability i1 draw 1! ;) 1-m 280 or 1-m 27F1 and the cam surface for 1ft+, F? Pull I
f) The lever 22E3 (A III + first toe portion 284 for hanging) is attached.As shown in FIG. A certain state C is shown, so the actuator arm 234 causes the release trigger 271 to j, -, )'i("
F'1), and the door 222 is held by the hook [no arm 2].
The above-mentioned device, which can be inhibited by 80, is constructed as follows. The desired amount of beverage (small, medium, or large cup) is set with selection knob 242. A scent bag, such as that shown in FIG. 1 and containing ground coffee, is selected from its source and the bottom edge removed by cutting. The scent bag is placed inside the interrogating door 222 in the space between the front and back molds 224, 230, and the nozzle of the scent bag is housed inside the support member 226. The upper flange 118 of the nozzle is ll! ! The I-wall 264 rests inside the wall 64 and abuts the base 266. The used portion of the nozzle leading to the odor body rests in the recess 268 and the odor body rests against the inner surface of the front wall 224. Is the door 222 closed? (catch (nobbin 22ε3 is closed)
A person is caught in the stop 2 F3 /I (Fig. 7). , l"j' 222
When the support member 22G or the claw support body 23 is closed,
2 (double push I "pull"), 1-no '222'& closing action (J support part 'tA 22 G to front wall 2 of 1.1
Press 1 against 24 [Ruru 1, said tongue! 4260 enters the elongated hole 270 and the injection device 220? , 'F
II7 shift? , 'Push the nozzle of the scent bag onto the claw-1 of the claw support 1-ho 232. For the convenience of this (1!! function), the claw support 232 LJ long hole 286 is set 1#li.
The elongated hole 286 complements the shape of the nozzle of the two odor bags and the upper seven lunges of 'C.

Next, the operator lowers the berm 3 and the claw support 232 or the spring 2.
57 A; 1, resisting the force, move to lIj, and the knife 1-shaped opening 1-1 of the instrument 220 is inserted into the nozzle of the scent bag. 1, said arm 234.・'The assembly of the claw supports 2 and 32 is 1
Stop part 272 of the arm 11 or release trigger 2
By interacting with the tongue portion of 74, it is hooked at this position. When the actuator arm 234 sinks, it closes the microswitch 238 and starts the cam-like timer 24.
4, the cam-like timer 244 controls each component's program. 1JJl'r order-(, the constant 1h11 state timer 244 is activated.

The device of the present invention passes the lagoon through a series of separate) Z parts...C scent bags.
- It is configured as follows. For this purpose, the cam-like timer 244 is activated by the selection horn 242 according to the selected furrow 1 in a predetermined order (a predetermined number of times (IJ' cycles)() laps 1:I). One of the series of individual portions of hot water is set in one complete cycle in a programmed sequence.

In this example (j, each portion has a break f^ of approximately 28
It is m1. When the knob 242 is selected to dispense a large amount of beverage, the cam-like timer 244 repeats the programmed sequence of operations six times (six cycles), thereby dispensing approximately 175 ml of beverage. Prepare (waste 13ml of liquid in the spent scent bag).

If you select other various quantitative values with the 7-nop 2/12, the cam-like, in-2/14 will change accordingly (and the block).
It has been reduced to 1 gram! = First 1' [Recycle the order fewer times and prepare a smaller amount of drink 1'11.

i''lQ rlL!/1., I '/''') is mized/j motion f'f order IT I primary + 7) J,) iC. 1, that is, the beginning (1-) 7- Pump 2
12 is stopped Ii, the discharge valve 2'1B is closed, and the No. 31 valve 208 is discharged from the front basket 21/Il from 1120G.
The passage of water at \ is t'41, +I-). i5) The solenoid 240 is in an inoperative state. During the 18th period, the Th valve 208 is actuated to within 21/I of the valve 7 by a medium force.

Next, when the -1'-jT-li 1 output half 218 closes, the same 1i,'i lko1. - The valve 208 switches and connects the 17th one II 210 to the front cylinder 2'14, -
〇Therefore, the hot water 11 (1) shuts off the treatment, and at the same time the switch of the upper bomb 212 turns on. ) By applying force to the hot water in the pipe 214, the water is injected into the injector FA.
220 and propelled into the scent bag. Said valve 2
08,218 and the operation of the pump 212 are determined as follows. That is, the flow velocity of the cave (water) entering the pipe 21/I and passing through the pipe 214 is determined as a reference for measuring the volume of the IJ which controls the supply amount of the lake.

When we see that the above-mentioned lagoon is in the scent bag, the switch of the ■ Arbonbu 212 is turned off (it is turned off and given a period of 1 honjo, and during this period the lagoon is crushed.
and even if it drips into the container 2/1G, it only drips very slowly. Next, the J Arponno 212 is switched to A again, and as a result, it is sent H]-j7- pushes the coffee out of the scent bag n''() and puts it into the container 246. The -arbump 212 is switched off, completing one complete cycle of the programmed operating sequence.

The above cycle is 3.
-5 recovery” is repeated. @Hiiragi Riikuru's Hiiragi,
The cam-like timer 2/I4 passes through the scent bag 11 to 1η.
'j'- speech bubble 3ij: F! And then almost all the residual γ'? - propelling the liquid into the container 24G; As seen, the sequence of operations is as follows.

1. Pause 11 (approximately 1 second) between entering the lagoon (water) or water storage tank 202 h into the pipe 21/I (about 1 second), 2. Pressure into the pipe 21/I I
FC hot water of J power enters the scent bag (J (about 0.8 seconds), 3, drinking o '31 is decocted in the scent bag i4'3 J, bi collection (^
Body + L, i! I] between (
(i Repeat the process 3 to 5 times, extending for about 4 seconds using the last 1-culm 1 as the time, and the last blowout 1-culm 4)
After that, the [j'-pump 212 is finally switched to Δ-). That's all.

Then, the scent bag is evacuated to -C through valve 21B, and solenoid 240 is actuated. +1 - Release from the stop in the tar arm 234.j' The quaduator arm 23/l is raised upward and the pawl support 2321.
Under the biasing force of spring 257, the nozzle 1. L L1 person equipment 22
0 end 1p
- When the arm 234 moves upward, the cam arm 27 B simultaneously moves the arm 278 upward.
+, in cooperation with L horn l\ surface 2ε32, rotate the pull 11 to [no play h 20 k (in the direction of z1r'j iit n in Fig. 7), and then turn J, rido j' hook (nobin 228).
7151 from the stop portion 284. Tono '222 sounds like it's falling. The rear wall 230 of the door 222 is held upright until the knock d3 and the bottle solid body 233 are engaged. At this stage, the front and back W22/
1.230 or a pair of slightly heard jaws for the used scent bags between these. Next, the rear wall 2304 of the door 2304;l: 1iil l·)'222 turns forward 1j〆\\ and catches on the smell bag of the used IJ. The used scented bag is dwarfed) IR+: n
C131,, = in the groove 2F1G of the pawl support (this 14VI1. is done. l, I. C11 I-j'??2 solution lid iF!1 In the process, the used scented bag is marked 1 from the nail support 2332h, and the same scented bag 1<l -F IJ '\ is hung to dry.
F ``) On the release rabbit 1'1 of l'no'222,'' drop diagonally 1τ, (lid fjl inside the box 250 (, two people 1
2 distributed drinking cans '1 @(i) The 24G bottles were removed and bought in Honzu Kamimachi (L, necessary <, ra IJ
Furthermore, 112 (use o'l) (啜11ii+ka'
, ``1;j'Rir1, set up the back type with hinge f = I
￥I Formed a chin that asked the question.
7; Ro.

(2i12) The ambiguous and blasphemous thing that was revealed is Hanuri 11. , For example, a smelly bag.
l, solved 11 shi/) configuration etc. to connect (-,
J>J, r, J' (or (1) Use the situation distribution device'
)(!(I structure I't: It is possible to set a
The same can be modified in many ways.

For example, it is possible to install a cut for the base of the scent bag. It is also possible to combine various safety circuits. For example, if the user When the scent bag is inserted and turned over, the device first attempts to force hot water into the container. However, it is better to detect this and install a pressure sensor to avoid the CC distribution system if necessary for safety.The hot water injection device 220
The odor bag may also have a tapered opening to more effectively enter, cut, and close the nozzle into the nozzle.

If the cutter is attached to the device before the odor bag reaches the thirst introduction site, the intestinal introduction site C is connected between the tube and the active component. Appliances are provided. This structure ensures that the cutter is used before the odor bag reaches the thirst introduction location.
This, ah [) and 11 (a good scented bag will reduce all dangers of reaching the hot water introduction area).

In other embodiments shown in the figure, the A3 type I222, which is directly supported, is used with a scent bag. Hemi odor bag disposal area 2
Make l\h' come out in 50. In this configuration, A3 and C are
E' 7222 does not have a soda bag 230 that is taken off by the hinge, and the used scent bag is released from the support 1, which is taken by the nail support 2,') 2. 1 and 1 gates (2J: ri released.

In addition, according to the present invention device CL
It is composed of 1"14" distribution 4 J:).
t, -deshi゛(4'j different i f inor)'s i: dissolution 1!I
(Δo') 1 or its particles 1', by selecting 4j formula -) is formed ()C, decoction A
This can also be achieved by changing the timing and quantification of the light q. For example, ] - 7 of the long eyes that are popular on the Lotsuba continent.
1. Preparing 1-He To prepare 1-He, finely ground 21-He is packed into a scented bag. The first shot of the decoction is increased to increase the rest f^, and the heat is allowed to cover any sustained contact for a long time. This allows the coffee powder to become sufficiently wet. Question 1: A drink of Hee is prepared.

Tree 5F = l! Other means can be provided to improve the extraction efficiency for IIH. Generally speaking, the efficiency of IJ increases as the beverage condensing particles are agitated during the beverage manufacturing process. Preferably, the amount of each part of the aqueous medium is such that substantially all of the insoluble material is suspended. If hard lumps form on the filter, they can, for example, interfere with the resuspension of the entire filter, reducing efficiency (1).
During each cycle, when the liquid is at rest in the scent bag, the scent bag is inverted, thereby making it drinkable.
If you can brew it and make it appear more often, then it's good. In order to keep the particles in a constant state of agitation when the liquid is at rest as described above, it may be passed through the inverted odor bag 117-. Next, buy the above scent bag at the ir current ()'l (゛Reverse again i\11
, the pursuit 41\ki liquid 1 ho's light n.j is made possible.

Shimohi no Mi, Experimentfvll'I) Description of the present invention /Cro1
, sll'lJ 'l t13 yo-mutter 6 gura l,
1 g of crushed Noryo 7'4 in 17(') ml of water.
92'(: (I,) l, I, l, Nonotsuzo's -1-J- was manufactured. Pi) Mouth intake jl IJ
, 20 seconds C'drinkable'1 human condition (52)ノ)ichisa1)noko.

The smell of the first control example (1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, and 1) is 1. i':t,'
l'in;'L: ! ! , 'J' cycle for 20 seconds (running cycle (L book t + n-j (goiku (starting from stage 03) C), -jJ', i-crocodile), (1> (2 J-He and I) 12,
)! iQ U out and (3) niga pass, 33 yen floor 'Q
LI'3ru.

In the second control example]-culm, then U and fruit r! 6) Example I A)
J: U2 odor CiL, , I-1-He or d
The filter paper itself (11
, real v1 (, two-kiku AjJ, water-tight f1 FT 'J
It was held in a scented bag consisting of 1 - 1 years old. A plastic nozzle for introducing hot water (thin plastic drainer - C opened to the right of the 0.3 cm ii'j inlet passage) is inserted into the upper phase opening of the scent bag.1.
There were 11 people. 1.1 A hollow sword was introduced into the inlet passage of the nozzle. The bottom of the scent bag above is the upper Fi [! As a result, the ground coffee did not come out of the odor bag (Dt2) because the filter paper was cut below the bottom of the filter paper.

The lagoon feed was controlled by an A-tar pump introduced into the IJ of one of the 3-h valves. A source of 2 psig air was connected to the second passage 11 of the three-way valve, and the third passage led from the three-way valve to the hollow 21. Therefore, -[The three-way valve indicates that when supplying either the 1F compressed by the bong 1 or the 1F compressed by the bong 1, the 1
1 (can be used to control supply).

In step 1 of the second control example, air is supplied and 170 ml of air is sent as a continuous flow to the scent bag l for a period exceeding 20 seconds. ＼Tsu41ta.

Honkomei (2i! 1) Actual 1su) Example 1 ai (ha, 85m
1 of water ()l) for a period of 8 seconds (smell bag l\jθ
This 10-second cycle was repeated roughly once.

Tree 1 and light IL 2 follow fruit, call) In Example 2, 1. ! , 42
．． 5 ml of 4ζ (thirsty) is added over a period of 4 seconds (jθ is added and compressed from Ere -■)' -h < 1% for 1 second/: , during this 55 seconds, the cycle is Zara (53 Repeated 1t times.

Conclusion 5P was C as follows.

Percentage of extracted litter bellies * 1st control example 17.5 2nd control example 18 Experiments Example 1 20 experiments
Example 2233 *Percentage of extracted /j product - poured out / F /? Mono no Ichisan <'I00%'
-He's Hands In these experimental examples, the difference
Heat was used. The T culm of the third control example is the same as the 1-culm of the second control example, and the target is the target.
Experimental Examples 1, J, and 2 were conducted using fJ different structures as described.

Experimental Example 3 f,:: Jj iT l;1. ．． 42.5
ml t)) m was pumped into the odor bag over a period of 2.5 seconds and then compression 1) 7- was delivered for 2.5 seconds. This 5 second cycle was repeated three more times.

In Experimental Example 4, instead of the pressure 11iJa, 42.5ml of water (lagoon) supplied with water vapor slightly above atmospheric fluid (2-51ts! (1)) is 2.5 The pressure inside the odor bag was established for a period of 7 seconds. Steam was then supplied for 2.5 seconds. This 5 second period of 1 noicle IJ was repeated three more times.

In Experiment 1 Experiment Example 5, 42.5 ml of water (thirsty) was 2.
Pressure was established by the pump inside the C odor bag for a period of 5 seconds, after which the pump and water valve were closed for 2.5 seconds. This 5 second cycle was repeated twice. The final 42.5ml portion of 42.5ml is 2.5
0 plus 1 [, then the compression Li'- is 2.
Experiment 1 (ll (, ', -, ilj C (↓
, a small amount of each of the first 3-) partial fragments of water (thirst) is 04
(In the middle of the day) 4 pieces of paper flowing out of the odor bag, most of which was replaced by hanging. Ta.

In all of these experimental and control examples, J, S, Drink 11 was 20 ml.

The results were as follows.

Extracted l-: P'i', fJ, f's own offspring 3
Control example 16. /1 fruit bee example 3
24.7 Experiment 1 row 4
2/1. 6 Experiment Examples!
5 23.3 These Experimental Examples and Controls 1vll/Jl 1) In the experimental examples according to the invention -J-P6 days-, > 11+l i, 1
It is observed that the amount of material that can be extracted in each control example is quite large (19). It was also noteworthy that the product produced Kinwa 1, which had a significantly milder taste compared to a similar comparative example (Experimental Example 3).

[Brief explanation of the drawing]

FIG. 1 is a perspective view showing a sealed package for a beverage formed in the shape of a scented pouch for use in this defense; FIGS. 2-7; FIG.
Figures 311 and 311 are explanatory diagrams of preferred forms of beverage distribution consent according to the present defense, in which Figure 2 is a schematic diagram of the metal body, and Figures 3 to 7 are detailed diagrams of specific components. This is an explanatory diagram, and FIG. 6 is a perspective view showing the components near the door (=J) of the drinking one-dispenser installation by Mizumoto Ill.
4 and 7 are side views of various components. Figures 5 and 6 are X and Y in Figure 3, respectively.
Loss of vision that heals C 1゜102.104...Shi 1-Month 11.106.108
... crease, 110... room, 112... ground coffee, 114... nozzle, '11G... water (hot water)
Delivery passage, '118...' section flange, 120...
Side fin, 122...Drainer, 202...Water storage 1n
, 204...Heater 'Remostat 1~Assembly 1 tree, 20 (5...Water (hot water) outlet, 208...Yopuj
Valve, 210...Second person L1゜212-I J'-
Bonda, 21 'l...distribution r'J:, 2'I
6...Y-shaped joint, 218...L-ar (J1 output half, 220...) one-person fixture, 222...door, 22
/1...Front wall, 22G...Bag support part (A, 228
・・・Pull IH (l bottle, 230...back wall, 231・
...Hinge, 232...Claw support, 233...Hook d3 and bottle silk ~1 body, 234...j2 f71
-Itatar arm, 236... pull 11th month (structure, 23
8...Microphone [1 switch-f, 2 /IC'l...
Soleno r l-', 242...Quantitative 3-way selection horn, 2.
14...Cam 1 person timer, 2/I6...Container, 2
/+ 8-/l< uJsu l-L/-2250...
Lid f=IF:! Box of people, 25 boxes...Crashing)'-mu, 25
/I...Support shaft 25G...Fixed sink support 4rj surface, 2[37...Striped ring, 2! j8・
...4<ゝ11 site)]~, 259...bar, 2GO
... IT1 payment department 4i 262 ... Sujilink, 264
...Side wall, 2GG...Early part, 268...Concavity, 2
70... Long hole, 272... 11-th part, 2711.
...Release trigger, 27G...Ili 'h axis, 27ε
3...cut) arm, 280...pull 11 to (horn'-11282...cam surface, 28/!...1] eye part, 286...elongated hole.

Claims (1)

[Scope of Claims] (1) A method for producing a beverage that is brewed by dispensing an aqueous medium into an insoluble mouthpiece, the method comprising holding insoluble MffJ rice grains against a filter. , thereby allowing the aqueous medium to contact said insoluble material H and pass through said filter, leaving said insoluble material behind, and to separate said aqueous medium into a plurality of successive discrete portions. minutes () into contact with the undissolved f1 material, so that each section is added under conditions that suspend and stir most of the insoluble material, and the next consecutive section is Before resuspending and re-stirring said insoluble material 11, a small amount of each portion (at least a portion) is dislodged from said insoluble material 11, and said portion m is collected. 1. A method for producing Zuru drink R1, which is characterized by preparing 1 drink. (2>I!l) For a filter in a mixing container that has a mixing volume much smaller than the volume of the beverage to be made,
A method according to claim 1, characterized in that the insoluble material 1'11 is held in an enclosed volume. (33) Will the insoluble material be recycled between successive parts of the method? M A3 and 1% again! Before stirring, the area between each part is completely removed from the undissolved t'l+1. 'i
I, L! Geki (1) jj > person. (/I) The undissolved bamboo material 11 is brought into contact with the noirter (5) The undissolved bamboo material 11 is brought into contact with the undissolved t'1 +A II between each portion of the aqueous medium or between predetermined intervals 111. The method according to any one of claims 1 In to 4 Jfi, characterized in that: (6) Claim 1 JO characterized in that the insoluble T'l material fil is wetted before compounding.
The method according to any one of paragraphs 5 to 6. (7) The method according to claim 6, wherein the non-wetting medium is between parts of the aqueous medium or water vapor. (8) In order to actively exclude and cover the aqueous medium from the insoluble shrine 1, a coercive force is used in addition to the natural expelling force based on force. 1st
7. The method according to any one of paragraphs 7 to 7. (ε)) 1 in a continuous partial suspension where the insoluble moon 1'31 is scattered by coming into contact with dregs or water vapor.
F force -F-C1 The aqueous medium is the insoluble monthly rate l\
9. A method as claimed in claim 8, characterized in that the method comprises: (10) The gas or water vapor is above atmospheric pressure [“
10. The method according to claim 9, characterized in that a force is applied. (11) The method according to claim 9 or 10, wherein the gas is air. (12) To actively exclude the aqueous medium from the insoluble solid, 9. A method according to claim 8, characterized in that mechanical pressure is applied. Then, the surrounding volume is brought into contact with the aqueous medium or the insoluble water at least once during the preparation period. 11 Imitation 1'bow'l Scope of claims 1st to 127thF range (Lj method described in 2. (11) Previous nL! Drinking If river 8 and Sanomi ()'
31'i Rutodono) is in a sealed container that will be discarded after 1st use (2nd said insoluble 1'144 interest is kept J'l'iSa1'L 'U. 71 ゛(this claim +1.)
I'm leaving. (15) A special feature characterized in that the container is a flexible bag.
1i method according to claim 14 Jjl. (10) The said insoluble material (d3 and Special W characterized by bag-C [Claim K 17II No. 15J]
'! Method of distribution. (17) The said airtight container shall be provided with a means for making it possible to mechanically remove the airtight container within the distribution area ('191I). Range '! A in 13th:, i'th G Jn's th /) 1 < The method described in Z. (18) The airtight container or the means for introducing the aqueous medium into the airtight container can be
A person according to any one of Claims No. 3 Jn to No. 16 JR. (1≦)) Claim 1, characterized in that the insoluble 1'1 and l t'l are 1-He 6 or Tea C.
From item 1017'i to i'iL! How to put it on. <20) Question 1 of claim h'1 which specifies that n<i is an aqueous medium or a lake. ? Man. (21) Each of the portions of the aqueous medium has the undissolved t'
l + A M' + σ If you avoid all the ma, you will avoid stirring d, etc. Particularly, 'F 3f'i The range of requirements 1 to 20 described in any one of 4. the method of. <22> 1! +:'ll any one of claims 111 to 21
2 [Dispensing tool iP'?] for dispensing the brewed beverage. - (a) (, a state in which the aqueous medium is struck by a continuous individual part of order 'II M 57 iJ, an old part h1 or an insoluble 14 size kl oj, pi IVj U- 1
A drink characterized by comprising means for touching and discharging the aqueous medium with the undissolved weight v'+t518! Ijl'
Iil,! Undissolved 1'1 Shrine (l fJ mouth) Kozue (
1) ``Duty 9ru l,: +'i'+ forced chi・1
'-1 means 1 eve (characterized by 4?+
6. The apparatus according to claim 1, No. 221n. 24) In the above-mentioned forced J), sl 'j thousand [1, or remove the first self water formation 1 + II / 4 second force [17j body to 11
1. Give 1
Su Sentoriru 1'f iiT lir+ ``R no Han 1+1
1 E(: 2 ('I 'l! Uj's attack. (2!i) Said insoluble 1'1+a)'if a3 J,
11) It shall be provided with means for supporting the container and engaging the same container. '! :i
F, knee search range 221O to 'A 2' I J
n no iri 1 shika (2; 1 self 1 generation mask. <26) Mizunari into the container! A! 71 people to do l* "9 (rely on) 1.n fit 4" + ii' 1 item 1゛'s 荀 fill No. 25 Jn
Ne Senno II outfit. (27) '4 as set forth in claim 25 or 2G, characterized in that the aqueous medium is provided with means for enabling contact with the insoluble material at atmospheric pressure.
(28) Timing setting means for controlling the time required to produce the drink 111, and a plurality of preset operations for the manufacturing device to produce the drink 111 28. An apparatus according to any one of claims 22 to 27, characterized in that it includes means for converting -C into a Cl gram. (29) The means for forming the beverage includes a circulation means for repeating a plurality of preset operations for producing the beverage more than once. Claim 28'ri i
It! equipment. (30) The programmed means includes a means for supplying an aqueous medium to the insoluble material and maintains substantially all of the aqueous medium in contact with the insoluble material. 1 + l ability (from the contact state of the Honjo period and the insoluble November 1'! l to the C aqueous medium under the FF force) 011 Particularly in the second claim,
0 1n21: -1 Apparatus 1 described in No. 2910. Claim 5'F Claim No. 221 White or 1) No. 30 ii'
The device described in Section 1 of i. (32) It is also possible to dispense beverages of different degrees (with a feature of having a means for dispensing two degrees). Claim No. 22 No. 0 or 1 ) Younger brother, ``li ifi'' co-author.