JPS5962792U - Spherical raw okonomiyaki - Google Patents
Spherical raw okonomiyakiInfo
- Publication number
- JPS5962792U JPS5962792U JP1982156999U JP15699982U JPS5962792U JP S5962792 U JPS5962792 U JP S5962792U JP 1982156999 U JP1982156999 U JP 1982156999U JP 15699982 U JP15699982 U JP 15699982U JP S5962792 U JPS5962792 U JP S5962792U
- Authority
- JP
- Japan
- Prior art keywords
- covering layer
- okonomiyaki
- spherical
- semi
- binder liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
図面は本考案に係る球状お好み焼きの縦断面図である。
1・・・・・・具配合物の球状成形品、2・・・・・・
お好み焼きソース風味の粉末原料とバインダー液とで被
覆した第1被覆層、3・・・・・・生地原料粉とバイン
ダー液とで被覆した第2被覆層。The drawing is a longitudinal cross-sectional view of the spherical okonomiyaki according to the present invention. 1... Spherical molded product of filling mixture, 2...
A first coating layer coated with an okonomiyaki sauce-flavored powdered raw material and a binder liquid; 3. A second coating layer coated with a dough raw material powder and a binder liquid.
Claims (1)
具と澱粉質粉を混合した具配合物を球形に成形した球状
成形品の外面に、ソース風味の粉末原料と水性バインダ
ー液とからなる粘稠物の第1被覆層を形成し、該第1被
覆層の外面に、小麦粉を主体′とする生地原料粉と水性
バインダー液とからなる半固形物の第2被覆層を形成し
てなる球状生お好み焼き。The outer surface of a spherical molded product is a mixture of ingredients made of vegetables, meat, seafood, or more than one ingredient and starch powder, and is coated with a sauce-flavored powder raw material and an aqueous binder liquid. A first covering layer of a viscous material is formed, and a second covering layer of a semi-solid material is formed on the outer surface of the first covering layer, and the second covering layer is a semi-solid material consisting of dough raw material powder mainly composed of wheat flour and an aqueous binder liquid. Spherical raw okonomiyaki.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982156999U JPS5962792U (en) | 1982-10-19 | 1982-10-19 | Spherical raw okonomiyaki |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982156999U JPS5962792U (en) | 1982-10-19 | 1982-10-19 | Spherical raw okonomiyaki |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5962792U true JPS5962792U (en) | 1984-04-25 |
Family
ID=30346269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982156999U Pending JPS5962792U (en) | 1982-10-19 | 1982-10-19 | Spherical raw okonomiyaki |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5962792U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001065952A1 (en) * | 2000-03-06 | 2001-09-13 | Als Co., Ltd. | Foods having laminated structure and foods for packing |
| WO2002019844A1 (en) * | 2000-09-04 | 2002-03-14 | Als Co., Ltd. | Spherical food |
-
1982
- 1982-10-19 JP JP1982156999U patent/JPS5962792U/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001065952A1 (en) * | 2000-03-06 | 2001-09-13 | Als Co., Ltd. | Foods having laminated structure and foods for packing |
| WO2002019844A1 (en) * | 2000-09-04 | 2002-03-14 | Als Co., Ltd. | Spherical food |
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