JPS5966831A - 中空体、つながる中空体部分、板状ウエブ等を介してつながる中空体部分、杯、皿、平らな円板、筒片等のような焼成ケ−キ帯、なるべくワツフル帯から成る製品の製造方法ならびに製造装置 - Google Patents
中空体、つながる中空体部分、板状ウエブ等を介してつながる中空体部分、杯、皿、平らな円板、筒片等のような焼成ケ−キ帯、なるべくワツフル帯から成る製品の製造方法ならびに製造装置Info
- Publication number
- JPS5966831A JPS5966831A JP58168483A JP16848383A JPS5966831A JP S5966831 A JPS5966831 A JP S5966831A JP 58168483 A JP58168483 A JP 58168483A JP 16848383 A JP16848383 A JP 16848383A JP S5966831 A JPS5966831 A JP S5966831A
- Authority
- JP
- Japan
- Prior art keywords
- strip
- stratified
- guide
- cake
- zone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 37
- 235000012773 waffles Nutrition 0.000 title description 2
- 238000010304 firing Methods 0.000 claims description 22
- 238000004080 punching Methods 0.000 claims description 12
- 238000004804 winding Methods 0.000 claims description 9
- 239000004033 plastic Substances 0.000 claims description 8
- 238000013517 stratification Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000014443 Pyrus communis Nutrition 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 238000010410 dusting Methods 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 238000005245 sintering Methods 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
- 239000010410 layer Substances 0.000 description 23
- 235000015278 beef Nutrition 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 1
- 244000046038 Ehretia acuminata Species 0.000 description 1
- 235000009300 Ehretia acuminata Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000000554 iris Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0347482A AT380151B (de) | 1982-09-16 | 1982-09-16 | Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu |
| AT3474/82 | 1982-09-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5966831A true JPS5966831A (ja) | 1984-04-16 |
Family
ID=3551033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58168483A Pending JPS5966831A (ja) | 1982-09-16 | 1983-09-14 | 中空体、つながる中空体部分、板状ウエブ等を介してつながる中空体部分、杯、皿、平らな円板、筒片等のような焼成ケ−キ帯、なるべくワツフル帯から成る製品の製造方法ならびに製造装置 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5966831A (fr) |
| AT (1) | AT380151B (fr) |
| BE (1) | BE897762A (fr) |
| BR (1) | BR8305017A (fr) |
| DE (1) | DE3333354A1 (fr) |
| ES (1) | ES525682A0 (fr) |
| FR (1) | FR2533115A1 (fr) |
| GB (1) | GB2128130A (fr) |
| IT (1) | IT1197710B (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015512256A (ja) * | 2012-03-30 | 2015-04-27 | ハース・フード・イクイップメント・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング | 歯切れの良い質感を有するロールウエハースの連続的製造の方法 |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4679496A (en) * | 1984-05-18 | 1987-07-14 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
| US4858524A (en) * | 1984-05-18 | 1989-08-22 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
| EP0211356A1 (fr) * | 1985-08-08 | 1987-02-25 | SEFOR S.r.l. | Méthode et système de production de gaufres à glace |
| AT393198B (de) * | 1989-03-13 | 1991-08-26 | Haas Franz Waffelmasch | Waffelteig, gebackenem backteig oder dergleichen |
| AT392393B (de) * | 1989-03-13 | 1991-03-25 | Haas Franz Waffelmasch | Gebackenem waffelteig, gebackenem backteig oder dergleichen |
| DE4042255A1 (de) * | 1990-12-31 | 1992-07-02 | Werner Busch | Waffelteigmischung |
| US5092757A (en) * | 1991-05-13 | 1992-03-03 | General Mills, Inc. | Apparatus for flipping and aligning a dough sheet |
| AT411956B (de) * | 1998-10-01 | 2004-08-26 | Masterfoods Austria Ohg | Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt |
| US6270909B1 (en) | 1999-04-07 | 2001-08-07 | Honeywell International Inc. | High temperature release films |
| AT413178B (de) * | 2000-03-23 | 2005-12-15 | Masterfoods Austria Ohg | Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt |
| GB2403393B (en) | 2003-01-10 | 2005-07-20 | Mars Inc | Wafer |
| AT8881U1 (de) * | 2005-08-30 | 2007-02-15 | Haas Franz Waffel & Keksanlagen Industrie Gmbh | Verfahren, vorrichtungen und anlagen zum herstellen von dünnwandigen formkörpern aus backmassen |
| EP2108262A1 (fr) * | 2008-04-11 | 2009-10-14 | Mars, Incorporated | Gaufrette ondulée |
| CN106818966A (zh) * | 2017-04-05 | 2017-06-13 | 杭州点厨科技有限公司 | 一种自动面包机 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD94332A (fr) * | ||||
| US1654871A (en) * | 1925-02-03 | 1928-01-03 | Joseph A Gage | Machine for putting up tamales |
| GB269248A (en) * | 1926-01-13 | 1927-04-13 | Peek Frean & Company Ltd | Improvements in or relating to the manufacture of biscuits and the like and to doughworking apparatus therefor |
| FR683695A (fr) * | 1929-10-22 | 1930-06-16 | Procédé et matériel pour la fabrication continue des gaufrettes et éventails | |
| DE616023C (de) * | 1933-01-31 | 1935-07-18 | Johannes Philippus Peters | Vorrichtung zum Umschlagen beider Seitenkanten eines flach ausgewalzten Teigstuecks |
| GB586873A (en) * | 1944-05-01 | 1947-04-03 | George Ralph Baker | Improvements in and relating to the formation of continuous laminated biscuit dough or other webs |
| US2548841A (en) * | 1948-05-12 | 1951-04-10 | Singer Mfg Co | Rotary take-up for sewing machines |
| DE859131C (de) * | 1949-12-23 | 1952-12-11 | Ewald Hake | Waffelbackmaschine |
| GB693516A (en) * | 1950-02-25 | 1953-07-01 | Werner Bahlson | Method and apparatus for making moulded pastry from paste which is in a warm state after cooking and is still deformable |
| DE865881C (de) * | 1950-02-26 | 1953-02-05 | Bahlsen Werner | Verfahren und Vorrichtung zur Herstellung von geformten Gebaeckstuecken, insbesondere Formwaffeln, aus nach dem Backen noch in warmem Zustand verformbaren Gebaeckplatten |
| US3115103A (en) * | 1961-01-10 | 1963-12-24 | Werner & Pfleiderer | Dough-forming machine |
| US3157134A (en) * | 1962-03-05 | 1964-11-17 | Maryland Baking Company | Machine for forming flat top rolled ice cream containers |
| AT262187B (de) * | 1964-11-25 | 1968-06-10 | Franz Haas | Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen) |
| FR1440770A (fr) * | 1965-04-21 | 1966-06-03 | Barbier Dauphin Soc | Machine pour la fabrication des cannelloni |
| US3512990A (en) * | 1967-02-03 | 1970-05-19 | Kellog Co | Production of snack product |
| GB1290704A (fr) * | 1969-10-28 | 1972-09-27 | ||
| US3611950A (en) * | 1969-10-29 | 1971-10-12 | Mario Battaglia | Manicotti-making machine |
| AT327129B (de) * | 1973-03-23 | 1976-01-12 | Haas Franz | Vorrichtung zur herstellung eines hohlgebacks zur aufnahme einer weichen fullmasse |
| GB1450576A (en) * | 1973-08-09 | 1976-09-22 | Winner Food Products Ltd | Manufacture of filled pastry rolls |
| US3862818A (en) * | 1974-03-18 | 1975-01-28 | Harold T Atwood | Mandrel for shaping bakery products |
| FR2308314A1 (fr) * | 1975-04-25 | 1976-11-19 | Hamon Maurice | Procede et chaine de conditionnement des crepes en vue de leur emballage |
| US4208441A (en) * | 1978-03-01 | 1980-06-17 | The Pillsbury Company | Process for cooking dough products |
| NL7811970A (nl) * | 1978-12-08 | 1980-06-10 | Unilever Nv | Werkwijze en inrichting voor het vervaardigen van holle wafels. |
| US4321858A (en) * | 1980-10-09 | 1982-03-30 | Donna Williams | Crepe maker |
-
1982
- 1982-09-16 AT AT0347482A patent/AT380151B/de not_active IP Right Cessation
-
1983
- 1983-08-23 GB GB08322614A patent/GB2128130A/en not_active Withdrawn
- 1983-09-13 IT IT48970/83A patent/IT1197710B/it active
- 1983-09-14 FR FR8314599A patent/FR2533115A1/fr not_active Withdrawn
- 1983-09-14 JP JP58168483A patent/JPS5966831A/ja active Pending
- 1983-09-15 DE DE19833333354 patent/DE3333354A1/de not_active Ceased
- 1983-09-15 BR BR8305017A patent/BR8305017A/pt unknown
- 1983-09-15 BE BE0/211539A patent/BE897762A/fr not_active IP Right Cessation
- 1983-09-16 ES ES525682A patent/ES525682A0/es active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015512256A (ja) * | 2012-03-30 | 2015-04-27 | ハース・フード・イクイップメント・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング | 歯切れの良い質感を有するロールウエハースの連続的製造の方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| AT380151B (de) | 1986-04-25 |
| BE897762A (fr) | 1984-01-02 |
| ES8405591A1 (es) | 1984-06-16 |
| ATA347482A (de) | 1985-09-15 |
| BR8305017A (pt) | 1984-05-08 |
| IT1197710B (it) | 1988-12-06 |
| IT8348970A0 (it) | 1983-09-13 |
| GB8322614D0 (en) | 1983-09-28 |
| ES525682A0 (es) | 1984-06-16 |
| GB2128130A (en) | 1984-04-26 |
| DE3333354A1 (de) | 1984-03-22 |
| FR2533115A1 (fr) | 1984-03-23 |
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