JPS60110254A - 蜜蜂加工野菜蜜の製造方法 - Google Patents

蜜蜂加工野菜蜜の製造方法

Info

Publication number
JPS60110254A
JPS60110254A JP58216897A JP21689783A JPS60110254A JP S60110254 A JPS60110254 A JP S60110254A JP 58216897 A JP58216897 A JP 58216897A JP 21689783 A JP21689783 A JP 21689783A JP S60110254 A JPS60110254 A JP S60110254A
Authority
JP
Japan
Prior art keywords
honey
vegetable
mixture
vegetables
bees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58216897A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6121061B2 (fr
Inventor
Takahiro Maeda
前田　敬博
Teruhisa Ogata
輝久 緒方
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58216897A priority Critical patent/JPS60110254A/ja
Publication of JPS60110254A publication Critical patent/JPS60110254A/ja
Publication of JPS6121061B2 publication Critical patent/JPS6121061B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP58216897A 1983-11-16 1983-11-16 蜜蜂加工野菜蜜の製造方法 Granted JPS60110254A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58216897A JPS60110254A (ja) 1983-11-16 1983-11-16 蜜蜂加工野菜蜜の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58216897A JPS60110254A (ja) 1983-11-16 1983-11-16 蜜蜂加工野菜蜜の製造方法

Publications (2)

Publication Number Publication Date
JPS60110254A true JPS60110254A (ja) 1985-06-15
JPS6121061B2 JPS6121061B2 (fr) 1986-05-24

Family

ID=16695623

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58216897A Granted JPS60110254A (ja) 1983-11-16 1983-11-16 蜜蜂加工野菜蜜の製造方法

Country Status (1)

Country Link
JP (1) JPS60110254A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005748A3 (nl) * 1992-03-18 1994-01-11 Flart Gerard De Werkwijze voor het mengen van een vreemde stof met honing, en samenstelling hierdoor bekomen.
JP2013183700A (ja) * 2012-03-08 2013-09-19 Saitama Univ 新規ハチミツの製造方法及び製造されたハチミツ
KR20220042737A (ko) * 2020-09-28 2022-04-05 미래이동양봉 주식회사 레드비트 성분이 함유된 벌꿀의 제조방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005748A3 (nl) * 1992-03-18 1994-01-11 Flart Gerard De Werkwijze voor het mengen van een vreemde stof met honing, en samenstelling hierdoor bekomen.
JP2013183700A (ja) * 2012-03-08 2013-09-19 Saitama Univ 新規ハチミツの製造方法及び製造されたハチミツ
KR20220042737A (ko) * 2020-09-28 2022-04-05 미래이동양봉 주식회사 레드비트 성분이 함유된 벌꿀의 제조방법

Also Published As

Publication number Publication date
JPS6121061B2 (fr) 1986-05-24

Similar Documents

Publication Publication Date Title
Aparna et al. Honey—its characteristics, sensory aspects, and applications
Castetter Uncultivated native plants used as sources of food
de Chávez et al. The nopal: a plant of manifold qualities
Alexey et al. Orange (lat. Cītrus× sinēnsis)
Kumar et al. Honey: Introduction, history, composition, and its uses
CN102067906A (zh) 甜玉米罐头及生产工艺
Ward The encyclopedia of food
JPS60110254A (ja) 蜜蜂加工野菜蜜の製造方法
Miller et al. Foods used by Filipinos in Hawaii
Marchese The world atlas of honey
Marchese et al. Honey for dummies
Quelus The Natural History of Chocolate: The Natural History of Chocolate: A Sweet Journey through Time
Sõukand et al. Use of wild food plants
Nzeagwu et al. Nutrient composition and sensory properties of juice made from pitanga cherry (Eugenia uniflora L.) fruits
Quélus The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its Fruit
Kochilas Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
KR101654511B1 (ko) 솔잎과 산야초 추출물을 이용한 굴비의 제조방법
CN104287016A (zh) 一种含有海参果、橘子的果汁饮料
KR100615604B1 (ko) 버섯과 홍삼을 이용한 가공식품 및 그 제조방법
CN104287023A (zh) 一种含有海参果、柚子的果汁饮料
Trall New Hydropathic Cookbook
Gaertner Reap without sowing: wild food from nature's cornucopia
JP2021184756A (ja) 容器入りニンニク加工食品及び容器入りニンニク加工食品の製造方法
Laura et al. Honeybees-food and ingredient in dishes.
Lambert Living Food