JPS60224478A - Direct sterilization of fluid containing solid things and arrangement therefor - Google Patents

Direct sterilization of fluid containing solid things and arrangement therefor

Info

Publication number
JPS60224478A
JPS60224478A JP59081194A JP8119484A JPS60224478A JP S60224478 A JPS60224478 A JP S60224478A JP 59081194 A JP59081194 A JP 59081194A JP 8119484 A JP8119484 A JP 8119484A JP S60224478 A JPS60224478 A JP S60224478A
Authority
JP
Japan
Prior art keywords
fluid
pressure
temperature
high temperature
flow rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59081194A
Other languages
Japanese (ja)
Other versions
JPH0443631B2 (en
Inventor
Kenji Kodama
健二 児玉
Akio Namekawa
明夫 滑川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUREHA KAKOKI KK
Original Assignee
KUREHA KAKOKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUREHA KAKOKI KK filed Critical KUREHA KAKOKI KK
Priority to JP59081194A priority Critical patent/JPS60224478A/en
Publication of JPS60224478A publication Critical patent/JPS60224478A/en
Publication of JPH0443631B2 publication Critical patent/JPH0443631B2/ja
Granted legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

PURPOSE:A pressure controller is fitted on the end of the high-temperature zone to inhibit temperature fluctuation caused by disturbance in steam feed balance in the instant temperature-raising unit which is induced by flow fluctuation in the pump or pressure controller for feeding the fluid to be sterilized. CONSTITUTION:The fluid to be sterilized is fed from feed pump II and allowed to pass through thin-layer space which is surrounded with a porous material having a plurality of steam-jetting pores on at least one surface and high-temperature steam is introduced from the jacket surrounding the outside of the porous material to effect the instant rise of fluid to be sterilized. In this direct- heating instant sterilization process for fluid, the fluid instantly raised in temperature in part III is kept high in the part IV and the fluid of high temperature is sent through a pressure controller V which varies flow rate depending on pressure change to detect the pressure of the fluid kept at high temperature, when needed, the controller V or pump II are varied in flow rate to control the pressure of the fluid in the high-temperature state.

Description

【発明の詳細な説明】 本発明は固形物を含有する流体に直接スチームを吹きこ
んで瞬間的に該流体を高温にかつ均一に昇温しで該流体
を加熱殺菌する方法及びその装置に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and apparatus for heating and sterilizing a fluid by directly blowing steam into a fluid containing solids to instantaneously and uniformly raise the temperature of the fluid to a high temperature.

従来、流体の連続式の加熱殺菌方法としては間接加熱式
の表面掻き取り式熱交換器、または直接加熱式超高温瞬
間殺菌装置で行われてきた。しかしこの表面掻き取り式
熱交換器の場合、間接加熱式であるため被殺菌流体の全
ての部分を殺菌温度まで昇温させ再びもとの温度にまで
冷却させるのに長い時間を要する。このため、被処理(
殺菌)流体が食品の場合、色調、風味、栄養価等の品質
面で劣化をもたらすという大きな問題があった。
Conventionally, continuous heat sterilization methods for fluids have been carried out using indirect heating type surface scraping type heat exchangers or direct heating type ultrahigh temperature instant sterilization equipment. However, in the case of this scraped surface heat exchanger, since it is an indirect heating type, it takes a long time to heat all parts of the fluid to be sterilized to the sterilization temperature and then cool it back to the original temperature. For this reason, the processed (
When the sterilization (sterilization) fluid is food, there is a major problem in that it causes deterioration in quality such as color tone, flavor, and nutritional value.

また一般に直接加熱式超高温瞬間殺菌装置は第3図に例
示するように主要な部分として、スチームと被処理流体
とをノズルから噴射させ微粒化混合し瞬間的に流体を均
一に昇温させる瞬間昇温部■、高温保持部■、高温保持
部の圧力を保持・コントロールする、高温保持状態端に
設けられた圧力コントロール装置■及び注入したスチー
ムと同量の水分を蒸発させ被処理流体を冷却・除水する
減圧冷却除水部■とから成っており、固形物を含んだ流
体を処理しようとした場合瞬間昇温部およびオリフィス
やバルブ等を使用する圧力コントロール装置が固形物に
より閉塞してしまい固形物を含有する流体を処理するこ
とはできなかった。なおIは被処理流体の供給タンク、
■は供給ポンプである。
In addition, as shown in Figure 3, the main parts of direct heating type ultra-high temperature instant sterilizers are generally the moment when steam and the fluid to be treated are injected from a nozzle, atomized and mixed, and the temperature of the fluid is instantly and uniformly raised. Temperature rising section ■, high temperature holding section ■, pressure control device installed at the high temperature holding state end that maintains and controls the pressure in the high temperature holding section ■, and cooling the fluid to be treated by evaporating the same amount of water as the injected steam.・It consists of a vacuum cooling water removal section that removes water, and when attempting to process a fluid containing solids, the instantaneous temperature rise section and pressure control device using orifices, valves, etc. may be blocked by solids. However, it was not possible to treat fluids containing solids. Note that I is a supply tank for the fluid to be treated;
■ is the supply pump.

本発明は、圧力コントロール装置として、被処理流体に
含まれる固形物を連続的または間欠的に送り出せる機能
を有すると同時にインペラーとケーシングの間にクリア
ランスを有するポンプまたはバルブを用いることにより
上記問題を解決したものである。
The present invention solves the above problems by using, as a pressure control device, a pump or valve that has the function of continuously or intermittently pumping out solids contained in the fluid to be treated, and at the same time has a clearance between the impeller and the casing. It is resolved.

本発明は、固形物を含有する流体の直接加熱殺菌方法に
関しては、少なくとも片面に蒸気噴射孔を多数個有する
多孔部材を用いて囲繞形成された薄層空間に、供給ポン
プにより供給された被殺菌流体を通過させ、該多孔部材
の外側でこれを囲繞するジャケットから高温水蒸気を導
入して上記被殺菌流体を瞬間昇温せしめる、流体の直接
加熱式瞬間殺菌方法において、 上記瞬間昇温した被殺菌流体を高温保持し、該高温状態
の被殺菌流体をその圧力変化に応じ流量変化する圧力コ
ントロール装置を経由して送り出し、高温保持状態の流
体の圧力を検出して、必要に応じ圧力コントロール装置
または供給ポンプの流量を変化させて該高温保持状態の
流体の圧力を制御することにより構成される。なお上記
瞬間昇温の方法及びその装置については、例えば特開昭
58−205481号に開示された瞬間昇温部がある。
The present invention relates to a direct heat sterilization method for a fluid containing solids, and the present invention relates to a method for direct heat sterilization of a fluid containing solids. In a direct heating instant sterilization method for a fluid, the fluid is passed through and high-temperature steam is introduced from a jacket surrounding the porous member to instantaneously raise the temperature of the fluid to be sterilized. The fluid to be sterilized is maintained at a high temperature, and the high-temperature fluid to be sterilized is sent out via a pressure control device that changes the flow rate according to changes in the pressure.The pressure of the fluid maintained at high temperature is detected, and the fluid is sent to the pressure control device or as necessary. It is constructed by controlling the pressure of the fluid in the high temperature maintained state by changing the flow rate of the supply pump. As for the method and apparatus for instantaneous heating, for example, there is an instantaneous heating unit disclosed in Japanese Patent Application Laid-Open No. 58-205481.

上記殺菌方法のための装置については、供給ポンプによ
り供給される被殺菌流体の通過のために少なくとも片面
に蒸気噴射孔を多数個有する多孔部材を用いて囲繞され
た薄層空間及び該多孔部材の外側に高温水蒸気を導入す
るジャケット部から瞬間昇温部を形成し、該瞬間昇温部
に接続される高温保持部の終端に圧力コントロール装置
を配設し、圧力コントロール装置と供給ポンプの少なく
とも一方に流量制御器を設け、上記高温保持部には圧力
検出器を設け、上記圧力検出器の信号により上記流量制
御器を作動させて流量を変化せしめることにより高温保
持部の圧力を制御することにより構成される。
The apparatus for the above sterilization method includes a thin space surrounded by a porous member having a large number of steam injection holes on at least one side of the porous member for passage of the fluid to be sterilized supplied by the supply pump; An instantaneous temperature raising section is formed from a jacket section that introduces high temperature steam to the outside, a pressure control device is disposed at the end of a high temperature holding section connected to the instantaneous temperature raising section, and at least one of the pressure control device and the supply pump is provided. A flow rate controller is provided in the high temperature holding part, a pressure detector is provided in the high temperature holding part, and the pressure in the high temperature holding part is controlled by operating the flow rate controller to change the flow rate based on a signal from the pressure detector. configured.

次に第1図及び第2図にしたがい、本発明の構成につい
て具体的に説明する。なお同図において、従来例として
既述された第3図と共通部分には同一符号を付しである
Next, the configuration of the present invention will be specifically explained according to FIGS. 1 and 2. In this figure, parts common to those in FIG. 3 already described as a conventional example are given the same reference numerals.

第1図において、■は供給タンク、■は供給ポンプ、■
は瞬間昇温部、■は高温保持部、■は圧力コントロール
装置そして■は減圧・冷却除水部で、それらの機能は第
3図の従来装置のそれらと同じである。また■は除水後
の製品を抜き出す製品抜出しポンプ、■は水分を凝縮す
るコンデンサ、■は真空ポンプである。
In Figure 1, ■ is the supply tank, ■ is the supply pump, and ■
2 is an instantaneous temperature raising section, 2 is a high temperature holding section, 2 is a pressure control device, and 2 is a decompression/cooling and water removal section, and their functions are the same as those of the conventional device shown in FIG. Also, ■ is a product extraction pump that extracts the product after water removal, ■ is a condenser that condenses water, and ■ is a vacuum pump.

瞬間昇温部としては、流体中の固形物による閉塞を防止
するために、例えば30mm以下の固形物の場合、被殺
菌流体の流れる薄層空間を上記固形物の大きさ以上に適
宜設定し、該薄層空間の両面に設置した多孔部材からス
チームを10〜550 m/secの速度で噴射注入し
該流体を均一に瞬間的に昇温可能な、特開昭58−20
5481号に開示されている高粘性用の瞬間昇温部を採
用する。
In order to prevent blockage due to solid matter in the fluid, the instantaneous temperature raising section should appropriately set the thin layer space through which the fluid to be sterilized flows to be larger than the size of the solid matter, for example, in the case of a solid matter of 30 mm or less. JP-A-58-20 discloses a method for uniformly and instantaneously heating the fluid by injecting steam at a speed of 10 to 550 m/sec from porous members installed on both sides of the thin layer space.
The instant heating section for high viscosity disclosed in No. 5481 is adopted.

本発明においては、高温保持部■終端に、圧力コントロ
ール装置■として第2図に示されるごとくのロータリー
型ポンプ、ロータリーバルブあるいはスクリュー型ポン
プを用いる。
In the present invention, a rotary pump, a rotary valve, or a screw pump as shown in FIG. 2 is used as the pressure control device (2) at the end of the high temperature holding section (1).

また、被殺菌流体が、非圧縮性流体であるために、上記
供給ポンプと圧力コントロール装置としてのポンプの流
量バランスが僅かでもくずれると両ポンプの間に位置す
る瞬間昇温部及び高温保持部に急激でしかも大きな圧力
変化を引き起こす。
In addition, since the fluid to be sterilized is an incompressible fluid, if the flow rate balance between the supply pump and the pump acting as a pressure control device is even slightly disrupted, the instantaneous temperature raising section and high temperature holding section located between the two pumps will be affected. This causes sudden and large pressure changes.

直接加熱式の瞬間殺菌装置においては、このような瞬間
昇温部及び高温保持部における急激でしかも大きな圧力
変化は、そのまま瞬間昇温部におけるスチームの吹き込
みバランスを乱すことになり殺菌温度を一定に維持でき
な(なる。このことは厳密な殺菌温度・殺菌時間を管理
する必要のある瞬間殺菌装置においては殺菌性能に重大
な影響を与えることになる。そこで本発明において圧力
コントロール装置として使用されるポンプまたはパルプ
には、インペラー1とケーシング2の間にクリアランス
Cを設けることで上記流量変動による圧力変化を緩和さ
せている。
In a direct heating type instant sterilizer, such sudden and large pressure changes in the instant temperature raising section and high temperature holding section will disturb the steam blowing balance in the instant temperature raising section, making it difficult to maintain a constant sterilization temperature. This has a serious impact on sterilization performance in instant sterilization equipment that requires strict control of sterilization temperature and sterilization time. Therefore, in the present invention, pressure control equipment is used. In the pump or pulp, a clearance C is provided between the impeller 1 and the casing 2 to alleviate pressure changes due to the above-mentioned flow rate fluctuations.

該クリアランスCは、供給ポンプ■あるいは該圧力コン
トロール装置用のポンプまたはバルブ■のどちらかに流
量変動が生じた場合、高温保持部■の圧力変化に応じ、
該クリアランスCよりのリーク量が増減し、該高温保持
部の圧力変化を吸収緩和する効果をもたらせ、該高温保
持部■の圧力変化速度を、例えば1秒間に0.1Kg/
cd程度のゆっ(すしたものに抑えることができる。従
って該クリアランスのリーク量のみでは、圧力変化が許
容範囲、例えば±0.4Kg/−程度を越える場合でも
、高温保持部■の圧力を検知し、該圧力コントロール装
置Vの回転数または供給ポンプの回転数を制御すること
で容易に高温保持部の圧力を設定圧力に対し許容範囲内
に制御することができる。また僅かな流量変動に対して
は、該クリアランスよりのリーク量の増減のみで設定圧
力に対し、±0.4Kg/i以内の圧力変化に抑えるこ
とができる。
The clearance C is determined according to the pressure change in the high temperature holding section (■) when a flow rate fluctuation occurs in either the supply pump (■) or the pump or valve (■) for the pressure control device.
The amount of leakage from the clearance C increases or decreases, which has the effect of absorbing and alleviating the pressure change in the high temperature holding part (2), and the rate of pressure change in the high temperature holding part (2) is adjusted to, for example, 0.1 kg/second.
Therefore, even if the pressure change exceeds the permissible range, for example, about ±0.4 kg/-, the pressure in the high temperature holding part (■) can be detected using only the leakage amount of this clearance. However, by controlling the rotation speed of the pressure control device V or the rotation speed of the supply pump, the pressure in the high temperature holding section can be easily controlled within the allowable range for the set pressure. Therefore, the pressure change can be suppressed to within ±0.4 kg/i with respect to the set pressure only by increasing or decreasing the amount of leakage from the clearance.

なお、ここで言う許容範囲とは、高温保持部の温度制御
に変化を与えない程度の圧力変化をいう。
Note that the tolerance range referred to here refers to a pressure change that does not cause a change in temperature control of the high temperature holding section.

このように本発明においては、高温保持部終端に該圧力
コントロール装置を設けることで、被殺菌流体を供給す
るポンプあるいは圧力コントロール装置の流量変動に伴
う瞬間昇温部におけるスチームの吹き込みバランスの乱
れによる温度変化を抑え安定した運転ができるようにし
ている。なお、本発明において、圧力コントロール装置
にもたせるべきクリアランスの大きさは、主として被殺
菌流体の液状部分の粘度により適宜法めればよく、多く
の場合0.03〜0.15m程度である。
In this way, in the present invention, by providing the pressure control device at the end of the high temperature holding section, it is possible to prevent the steam blowing balance in the instantaneous temperature rising section from being disturbed due to flow rate fluctuations of the pump or pressure control device that supplies the fluid to be sterilized. This suppresses temperature changes to ensure stable operation. In the present invention, the size of the clearance to be provided to the pressure control device may be appropriately determined mainly depending on the viscosity of the liquid portion of the fluid to be sterilized, and is approximately 0.03 to 0.15 m in most cases.

また、本発明の実施にあたっては、圧力コントロール装
置として使用する手段は被殺菌流体に含まれる固形物の
大きさおよび処理量などがら適宜決定される。
Further, in carrying out the present invention, the means used as the pressure control device is appropriately determined depending on the size of solids contained in the fluid to be sterilized, the amount of solids to be treated, and the like.

本発明は、上記のごとく固形物を含んだ流体に対しても
液状用のUHT殺菌と同じく殺菌のための昇温・冷却を
瞬時に行えるため殺菌処理に際して前記の熱による影響
を最小限に抑制し良好な品質のものを得ることができる
As mentioned above, the present invention can instantaneously raise and cool the temperature for sterilization of fluids containing solids as well as UHT sterilization for liquids, so the influence of the heat mentioned above can be minimized during sterilization processing. You can get good quality ones.

本発明に適用できる固形物を含んだ流体を具体的に例示
するとジャム、味噌、ドレッシング、焼肉のタレ、スー
プ、ミートソース、粒入りジュース、シャーベット原料
、カレー、シチュー、小倉あんなどの食品がある。
Specific examples of fluids containing solids that can be applied to the present invention include foods such as jam, miso, dressing, grilled meat sauce, soup, meat sauce, juice with grains, sherbet ingredients, curry, stew, and Ogura Anna.

なお、本発明は固形物入りの流体に対してなされたもの
であるが、固形物を含まない流体に対しても勿論適用し
得る。
Note that although the present invention has been made for fluids containing solids, it can of course be applied to fluids that do not contain solids.

試験例 トマトケチャツプに5鶴角の人参10i1t%を混ぜた
ものをモデルとし第1図に示す装置において殺菌処理を
行った。
Test Example A mixture of tomato ketchup and 10 liters of ginseng was used as a model and sterilized in the apparatus shown in FIG.

本実施例において用いた瞬間昇温部は薄層空間の厚さが
6鶴のもので圧力コントロール装置は、インペラーとケ
ーシングの間のクリアランスが0.1tsのロータリー
型ポンプである。
The instantaneous heating section used in this example had a thin layer space with a thickness of 6 mm, and the pressure control device was a rotary pump with a clearance of 0.1 ts between the impeller and the casing.

本実施例の殺菌条件、原料および製品中の生菌数を第1
表に示す。
The number of viable bacteria in the sterilization conditions, raw materials and products in this example was
Shown in the table.

第1表 殺菌温度 保持時間 原料生菌数 製品生菌数’c s
ec (個/g)(個/g) 120 15.0 4 X 1030 130 6.0 4X1030 140 6.0 4X1030 但し、表中の製品生菌数は液状部及び固形物表面につい
て測定した。
Table 1 Sterilization temperature Holding time Raw material viable cell count Product viable cell count 'c s
ec (pcs/g) (pcs/g) 120 15.0 4 X 1030 130 6.0 4X1030 140 6.0 4X1030 However, the number of viable bacteria in the product in the table was measured on the liquid part and the solid surface.

品質については、殺菌前後の色調を目視検査により比較
したが第1表の全ての殺菌条件において差は認められな
かった。
Regarding quality, the color tone before and after sterilization was compared by visual inspection, and no difference was observed under all sterilization conditions shown in Table 1.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明実施例装置の構成図、第2図(1)〜(
3)は第1図の圧力コントロール装置として用いられる
各種バルブの概要図、第3図は従来装置の構成図である
。 ■・・・・・・・・・供給ポンプ ■・・・・・・・・・瞬間昇温部 ■・・・・・・・・・高温保持部 ■・・・・・・・・・圧力コントロール装置特許出願人
 呉羽化工機株式会社 代 理 人 弁理士 藤 岡 徹 第2図 (1) (2)
FIG. 1 is a configuration diagram of an apparatus according to an embodiment of the present invention, and FIG. 2 (1) to (
3) is a schematic diagram of various valves used as the pressure control device shown in FIG. 1, and FIG. 3 is a configuration diagram of a conventional device. ■・・・・・・・・・Supply pump■・・・・・・Instant temperature rise section■・・・・・・High temperature holding section■・・・・・・Pressure Control device patent applicant Representative of Kureha Kakoki Co., Ltd. Patent attorney Toru Fujioka Figure 2 (1) (2)

Claims (1)

【特許請求の範囲】 (11少なくとも片面に蒸気噴射孔を多数個有する多孔
部材を用いて囲繞形成された薄層空間に、供給ポンプに
より供給された被殺菌流体を通過させ、該多孔部材の外
側でこれを囲繞するジャケットから高温水蒸気を導入し
て上記被殺菌流体を瞬間昇温せしめる流体の直接加熱式
瞬間殺菌方法において、 上記瞬間昇温した被殺菌流体を高温保持し、該高温状態
の被殺菌流体をその圧力変化に応じ流量変化する圧力コ
ントロール装置を経由して送り出し、高温保持状態の流
体の圧力を検出して、必要に応じ圧力コントロール装置
または供給ポンプの流量を変化させて該高温保持状態の
流体の圧力を制御することを特徴とする固形物を含有す
る流体の直接加熱殺菌方法。 (2) 被殺菌流体に含まれる固形物の大きさが30龍
以下であることを特徴とする特許請求の範囲第(1)項
記載の固形物を含有する流体の直接加熱殺菌方法。 (3)供給ポンプにより供給される被殺菌流体の通過の
ために少なくとも片面に蒸気噴射孔を多数個有する多孔
部材を用いて囲繞された薄層空間及び該多孔部材の外側
に高温水蒸気を導入するジャケット部から瞬間昇温部を
形成し、該瞬間昇温部に接続される高温保持部の終端に
圧力コントロール装置を配設し、圧力コントロール装置
と供給ポンプの少なくとも一方に流量制御器を設け、上
記高温保持部には圧力検出器を設け、上記圧力検出器の
信号により必要に応じ上記流量制御器を作動させて流量
を変化せしめることにより高温保持部の圧力を制御する
ことを特徴とする固形物を含有する流体の直接加熱殺菌
装置。 (4)圧力コントロール装置は回転ポンプとし、該回転
ポンプのケーシングとインペラーの間に約0.03〜0
.15鶴のクリアランスを設定し、高温保持部の圧力の
変化に応じて、流量変化が可能としたことを特徴とする
特許請求の範囲第(3)項記載の固形物を含有する流体
の直接加熱殺菌装置。
[Scope of Claims] (11) A fluid to be sterilized supplied by a supply pump is passed through a thin layer space surrounded by a porous member having a large number of steam injection holes on at least one side, and In a direct heating instant sterilization method for a fluid in which high-temperature steam is introduced from a jacket surrounding the fluid to instantaneously raise the temperature of the fluid to be sterilized, the fluid to be sterilized is held at a high temperature and the fluid is exposed to the high-temperature state. The sterilizing fluid is sent through a pressure control device that changes its flow rate in response to pressure changes, the pressure of the fluid being maintained at a high temperature is detected, and the flow rate of the pressure control device or supply pump is changed as necessary to maintain the high temperature. (2) A method for direct heat sterilization of a fluid containing solids, characterized by controlling the pressure of the fluid in a state of A method for direct heat sterilization of a fluid containing solids as set forth in claim (1). (3) A large number of steam injection holes are provided on at least one side for passage of the fluid to be sterilized supplied by a supply pump. An instantaneous temperature raising section is formed from a thin layer space surrounded by a porous member and a jacket section that introduces high temperature steam to the outside of the porous member, and a pressure is applied to the end of a high temperature holding section connected to the instantaneous temperature raising section. A control device is provided, a flow rate controller is provided in at least one of the pressure control device and the supply pump, a pressure detector is provided in the high temperature holding section, and the flow rate controller is activated as necessary based on a signal from the pressure detector. A direct heating sterilization device for a fluid containing solids, characterized in that the pressure in the high temperature holding section is controlled by operating and changing the flow rate. (4) The pressure control device is a rotary pump, and the casing of the rotary pump and impeller approximately 0.03~0
.. Direct heating of a fluid containing solids according to claim (3), characterized in that a clearance of 15 mm is set, and the flow rate can be changed according to changes in the pressure of the high temperature holding part. Sterilizer.
JP59081194A 1984-04-24 1984-04-24 Direct sterilization of fluid containing solid things and arrangement therefor Granted JPS60224478A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59081194A JPS60224478A (en) 1984-04-24 1984-04-24 Direct sterilization of fluid containing solid things and arrangement therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59081194A JPS60224478A (en) 1984-04-24 1984-04-24 Direct sterilization of fluid containing solid things and arrangement therefor

Publications (2)

Publication Number Publication Date
JPS60224478A true JPS60224478A (en) 1985-11-08
JPH0443631B2 JPH0443631B2 (en) 1992-07-17

Family

ID=13739661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59081194A Granted JPS60224478A (en) 1984-04-24 1984-04-24 Direct sterilization of fluid containing solid things and arrangement therefor

Country Status (1)

Country Link
JP (1) JPS60224478A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181365A (en) * 1984-08-10 1986-08-14 マ−レン・リサ−チ・コ−ポレ−シヨン Aseptic food processing apparatus and method
JPH06312012A (en) * 1993-04-28 1994-11-08 Chiyoda Manufacturing Co Ltd Method for controlling temperature of heat sterilizing apparatus
WO2022231351A1 (en) * 2021-04-29 2022-11-03 씨제이제일제당 (주) Method for preparing instant rice having taste, nutritional value, and texture of hot pot rice
WO2022231354A1 (en) * 2021-04-29 2022-11-03 씨제이제일제당 (주) System for preparing instant rice with taste, nutrition and texture of cauldron rice
WO2022231355A1 (en) * 2021-04-29 2022-11-03 씨제이제일제당 (주) Method for preparation of instant food having improved taste, nutritional value, and texture

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59194745A (en) * 1983-04-19 1984-11-05 ハウス食品工業株式会社 Sterilizing and filling system capable of continuously treating liouid

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59194745A (en) * 1983-04-19 1984-11-05 ハウス食品工業株式会社 Sterilizing and filling system capable of continuously treating liouid

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181365A (en) * 1984-08-10 1986-08-14 マ−レン・リサ−チ・コ−ポレ−シヨン Aseptic food processing apparatus and method
JPH06312012A (en) * 1993-04-28 1994-11-08 Chiyoda Manufacturing Co Ltd Method for controlling temperature of heat sterilizing apparatus
WO2022231351A1 (en) * 2021-04-29 2022-11-03 씨제이제일제당 (주) Method for preparing instant rice having taste, nutritional value, and texture of hot pot rice
WO2022231354A1 (en) * 2021-04-29 2022-11-03 씨제이제일제당 (주) System for preparing instant rice with taste, nutrition and texture of cauldron rice
WO2022231355A1 (en) * 2021-04-29 2022-11-03 씨제이제일제당 (주) Method for preparation of instant food having improved taste, nutritional value, and texture
KR20220148668A (en) * 2021-04-29 2022-11-07 씨제이제일제당 (주) A method for preparation of instant cooked grains with tastes, nutrition and texture of hot pot rice
KR20220148670A (en) * 2021-04-29 2022-11-07 씨제이제일제당 (주) A method for preparation of instant food improved tastes, nutrition and texture
KR20220148669A (en) * 2021-04-29 2022-11-07 씨제이제일제당 (주) A system for preparation of instant cooked grains with tastes, nutrition and texture of hot pot rice
CN117545366A (en) * 2021-04-29 2024-02-09 Cj第一制糖株式会社 Method for preparing instant food with improved taste, nutritional value and texture
JP2024515375A (en) * 2021-04-29 2024-04-09 シージェイ チェイルジェダン コーポレーション A method for producing instant foods with excellent taste, nutrition and texture
EP4331376A4 (en) * 2021-04-29 2025-04-30 CJ Cheiljedang Corporation PROCESS FOR PREPARING INSTANT FOODS HAVING IMPROVED TASTE, NUTRITIONAL VALUE AND TEXTURE
AU2022268160B2 (en) * 2021-04-29 2026-01-15 Cj Cheiljedang Corporation Method for preparing instant rice having taste, nutritional value, and texture of hot pot rice

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