JPS60237965A - Production of processed egg product - Google Patents

Abstract

PURPOSE:To give moderate moisture to processed eggs, elimiate bulging out by expansion, make uniform steaming possible and produce nice processed eggs, by putting formed boiled eggs in a metal mold form, wrapping the mold form with a cloth and film material one after another, and steaming the metal mold form. CONSTITUTION:Processed egg products are produced by using steps of molding boiled eggs, steaming the molded eggs, and packaging the steamed eggs. In the above-mentioned method, the processed eggs 4 (processed eggs 4 having pattern parts 4c from egg white 4a and egg yolk 4b) are contained in a metal mold form 1, which is then wrapped in a cloth 2 and film material 3 one after another and steamed. As a result, an adequate amount of water is kept, and nice processed eggs capable of being uniformly steamed without bulding out by expansion are obtained.

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention provides a method for molding processed egg products, particularly boiled whites and yolks.
The present invention relates to a method for producing processed egg products, such as cotton eggs, which are produced using steaming and packaging processes and have patterns.

[Prior art]

Boiled eggs are separated into whites and yolks, which are strained through a strainer and then stirred with a mixer, passed continuously through a pattern molding frame, molded, cut, and placed in a metal molding frame to be steamed. Was.

[Problem that the invention seeks to solve]

Steam easily enters through the opening and closing portions of the metal formwork, making it watery, and it also has the disadvantage that it expands when heated and oozes out from the formwork.

[Means for solving problems]

The feature of the present invention is a method for manufacturing processed egg products in which boiled eggs are manufactured using the processes of molding, steaming, and packaging, in which the boiled eggs are housed in a metal mold, and the mold is made of cloth and film material. The process is to wrap it one after another and steam it.

[Effect]

There is no worry that steam will enter through the opening/closing parts of the formwork, and the moisture content will be adequate, and it will not expand to the extent that it will separate from the formwork with appropriate heating power.

〔Example〕

Boiled eggs are separated into whites and yolks, which are strained through a strainer, stirred with a mixer, passed continuously through a pattern molding frame, molded, and then cut to size into metal molds. It is housed in a frame 1, wrapped with a cloth 2 from the outside, further wrapped with a film material 3 such as cellophane or plastic film, and then steamed in a steam chamber.

The processed portion 4 thus obtained is taken out from the mold 1 and placed in a packaging bag, such as a bag made of polyethylene or vinyl chloride, to form a product. As a result, the steam is transferred to the film material 3.
This prevents the material from penetrating into the formwork 1, and the steam heat is evenly applied to the cloth in an appropriate manner to achieve appropriate expansion and prevent oozing out. Further, the moisture contained in the processed portion 4 is appropriately absorbed by the cloth 2 within the film material 3, and a good level of moisture is maintained.

Although the mold 1 is shown as consisting of a semicircular body 1a and a cap 1b, its shape and structure may be changed. Moreover, although the processed part 4 is shown as forming the pattern part 4C from the white 4a and the yolk 4b, it may be changed as appropriate.

〔Effect of the invention〕

The present invention is a method for manufacturing processed egg products in which boiled eggs are manufactured using the processes of molding, steaming, and packaging, in which the boiled eggs are housed in a metal mold, and the mold is sequentially wrapped with cloth and film material. Because it is steamed, it retains an appropriate amount of moisture, does not ooze out due to expansion, and allows for even steaming, resulting in a delicious processed part. In addition, if only the film material is wrapped around the formwork, it will bulge out due to expansion, if only the cloth is wrapped, it will become watery, and if the film material is wrapped inside and the cloth is wrapped outside, the inside of the processed egg will bulge out. The film material prevents the moisture from being absorbed by the fabric, resulting in a slightly watery texture.

[Brief explanation of drawings]

FIG. 1 is a partially cutaway slope view, and FIG. 2 is a longitudinal sectional view. 1. Metal formwork 2. Cloth 3. Film material Patent applicant: Toyo Shoji LLC

Claims (1)

[Claims] A method for manufacturing processed egg products in which boiled eggs are manufactured using the steps of molding, steaming, and packaging, in which the boiled eggs are placed in a metal mold, and the mold is sequentially wrapped in cloth and film material and then steamed. A method for producing a processed egg product, characterized by: