JPS60241853A - アイスコ−テイング用チヨコレ−トの製造方法 - Google Patents

アイスコ−テイング用チヨコレ−トの製造方法

Info

Publication number
JPS60241853A
JPS60241853A JP59099312A JP9931284A JPS60241853A JP S60241853 A JPS60241853 A JP S60241853A JP 59099312 A JP59099312 A JP 59099312A JP 9931284 A JP9931284 A JP 9931284A JP S60241853 A JPS60241853 A JP S60241853A
Authority
JP
Japan
Prior art keywords
chocolate
oils
oil
fats
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59099312A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0211219B2 (fr
Inventor
Hideki Baba
馬場 秀樹
Kohei Ohata
大畠 浩平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP59099312A priority Critical patent/JPS60241853A/ja
Publication of JPS60241853A publication Critical patent/JPS60241853A/ja
Publication of JPH0211219B2 publication Critical patent/JPH0211219B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP59099312A 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法 Granted JPS60241853A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59099312A JPS60241853A (ja) 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59099312A JPS60241853A (ja) 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法

Publications (2)

Publication Number Publication Date
JPS60241853A true JPS60241853A (ja) 1985-11-30
JPH0211219B2 JPH0211219B2 (fr) 1990-03-13

Family

ID=14244117

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59099312A Granted JPS60241853A (ja) 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法

Country Status (1)

Country Link
JP (1) JPS60241853A (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63202340A (ja) * 1987-02-18 1988-08-22 Fuji Oil Co Ltd 冷感を有する固型チヨコレ−ト類
JPH0235039A (ja) * 1988-07-26 1990-02-05 Fuji Oil Co Ltd ハードバター組成物
JPH0343042A (ja) * 1989-07-11 1991-02-25 Fuji Oil Co Ltd ソフトチョコレート用油脂及びソフトチョコレート
EP0297720B1 (fr) * 1987-05-30 1994-03-02 Fuji Oil Company, Limited Graisse laurique molle et aliment la contenant
WO2007086397A1 (fr) * 2006-01-30 2007-08-02 Fuji Oil Company, Limited Préparation de matière grasse pour l'amélioration du métabolisme lipidique
WO2017094818A1 (fr) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 Composition d'enrobage à base d'huile/de graisse
WO2017110648A1 (fr) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 Beurre dur, chocolat utilisant celui-ci et son procédé de fabrication
JP2019162089A (ja) * 2018-03-20 2019-09-26 森永製菓株式会社 冷菓用油中水滴型カカオ含有物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3210356A1 (de) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
JPS5921349A (ja) * 1982-07-27 1984-02-03 Asahi Denka Kogyo Kk 製菓用被覆チョコレート組成物
JPS59132860A (ja) * 1983-01-20 1984-07-31 Ajinomoto General Food Kk フロ−ズンデザ−ト用コ−テイング組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3210356A1 (de) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
JPS5921349A (ja) * 1982-07-27 1984-02-03 Asahi Denka Kogyo Kk 製菓用被覆チョコレート組成物
JPS59132860A (ja) * 1983-01-20 1984-07-31 Ajinomoto General Food Kk フロ−ズンデザ−ト用コ−テイング組成物

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63202340A (ja) * 1987-02-18 1988-08-22 Fuji Oil Co Ltd 冷感を有する固型チヨコレ−ト類
EP0297720B1 (fr) * 1987-05-30 1994-03-02 Fuji Oil Company, Limited Graisse laurique molle et aliment la contenant
JPH0235039A (ja) * 1988-07-26 1990-02-05 Fuji Oil Co Ltd ハードバター組成物
JPH0343042A (ja) * 1989-07-11 1991-02-25 Fuji Oil Co Ltd ソフトチョコレート用油脂及びソフトチョコレート
WO2007086397A1 (fr) * 2006-01-30 2007-08-02 Fuji Oil Company, Limited Préparation de matière grasse pour l'amélioration du métabolisme lipidique
WO2017094818A1 (fr) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 Composition d'enrobage à base d'huile/de graisse
WO2017110648A1 (fr) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 Beurre dur, chocolat utilisant celui-ci et son procédé de fabrication
JP2019162089A (ja) * 2018-03-20 2019-09-26 森永製菓株式会社 冷菓用油中水滴型カカオ含有物

Also Published As

Publication number Publication date
JPH0211219B2 (fr) 1990-03-13

Similar Documents

Publication Publication Date Title
AU2007324768B2 (en) Compound coating with reduced saturated fatty acid levels
CA2474271C (fr) Confiserie glacee enrobee
BRPI0916508B1 (pt) Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado
WO2009007101A1 (fr) Composition de glycérides destinée à être utilisée en tant que matière grasse d'enrobage
JP5952988B1 (ja) 耐熱性チョコレート及びその製造方法
EP0015735B1 (fr) Desserts glacés composites et procédés pour leur préparation
JP6454804B1 (ja) 冷菓用油中水滴型カカオ含有物
US2457110A (en) Chocolate coated edibles
JPS60241853A (ja) アイスコ−テイング用チヨコレ−トの製造方法
JP7103518B2 (ja) 組合せ用油性食品素材およびその製造方法
JPH0142659B2 (fr)
Md Ali et al. The application of Borneo tallow in dark chocolate shell
WO2009024441A1 (fr) Revêtement à base de matières grasses pour confiseries surgelées dont la texture est semblable à un caramel dur
GB2045050A (en) Composite ice confections and processes for preparing them
CN112074194A (zh) 用于涂覆冷冻糖食的组合物及其制造方法
JP2004065070A (ja) 被覆用油性食品及びこれを用いた冷凍食品
GB2201878A (en) Chocolate coating formulations for baked products
JP2516279B2 (ja) 冷菓用チョコレ―ト類の製造法
JP2024141081A (ja) 冷菓用チョコレート類
US1883484A (en) Edible coating for frozen products
BR112018008284B1 (pt) Emulsão e processo para produção da mesma
JP6311825B1 (ja) 冷菓のコーティング用油脂組成物
CN121532075A (zh) 用于涂覆冷冻甜食的组合物
BR112022017410B1 (pt) Material alimentício oleoso para uso combinado, seu método de produção e método para produzir um alimento combinado com um doce congelado
CN121568611A (zh) 用于涂覆冷冻甜食的组合物

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term