JPS6033490B2 - cooking machine - Google Patents

Description

[Detailed description of the invention] The present invention cuts vegetables etc. with a cutter in a short time, receives the cut material by a disk located below the cutter, and discharges it out of the container by the centrifugal force generated when the disk rotates. This relates to a cooking machine, and the final cutting residue that is not cut by the cutter is separated and stored in a container.

An embodiment of the present invention will be described below with reference to the accompanying drawings.
In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with screws 5. 6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft.

Small pulley 7 drives large pulley 9 via belt 8. The large pulley 9 is attached to the main shaft 10'. The main shaft 10 is connected to the chassis 2 via an oilless bearing 11.
installed on. The oilless bearing 11 is positioned on the main body 4 via a rubber coupling 12. A connector 13 is attached to the tip of the main shaft 10. A forceter mount 14 is detachably attached to the connector 13, and the upper part of the connector 13 is fitted into a groove provided in the forceter mount 14 so that the force of the electric motor 1 is transmitted. A disk-shaped cutter 15 is attached to the cutter mount 14 to perform julienne cutting, round cutting, etc. 16
is a disk located below the cutter 15, which forms a central portion 17, and a groove provided in this cylindrical portion 17 is provided with a force-cutting mount 1.
4 are iron-coupled, so that the cutter 15 and disk 16 rotate simultaneously.

Reference numeral 18 denotes a container, which is detachably attached to the main body 4 by bayonet connection.

A container lid 19 covers the entrance of the container 18 and is detachable.

2. Input port provided in the container lid 19, 21 is inlet, and port 20 is provided in the container lid 19.
A push rod 22 for pushing the loaded material into the cutter 15 is a discharge port for discharging the material cut by the cutter 15 and received by the disk 16 out of the container, and is provided in the container 18 or the container lid 19.

23 is a back plate that covers the main body 4, and 24 is a leg.

Reference numeral 25 denotes a passageway for guiding the final cutting residue remaining on the cutter 15 without being cut into the container 18, and is formed by bulging the container 18 and the container lid 19.

26 is a radial rib provided integrally at the lower part of the disc 16.

Reference numeral 27 denotes a protruding wall provided at the portion of the container diamond 19 facing the discharge port 22, through which the final cutting residue from above the cutter 15 is removed from the discharge port 22.
I try not to go out.

Next, the operation and operation of the cooking machine will be explained.

Connect the container 18 to the main body 4 bayonetly and insert the disk 16 into the connector 13. Next, set the cutter mount 14 with the cutter 15 attached to the disk 16 and the connector 13 while keeping the drums aligned. Next, attach the container lid. 19 is bayonet connected to the container 18. When power is supplied to the electric motor 1 in this state, the power of the electric motor 1 transmitted to the main shaft 1Q' via the belt 8 is transferred to the power cutter mounting base which is iron-coupled with the main shaft 10. 14, the cutter 15 and disk 16 rotate.Then, when the workpiece is inputted from the input port 20 and pushed in by the pusher 21, the workpiece is cut by the cutter 15. The cut object falls onto the disk 16 located below the cutter 15, and the cut object falls onto the disk 16 located below the cutter 15.
Due to the centrifugal force caused by the rotation of the cutter 18 or the container lid 19, the final cutting debris remaining on the cutter 15 is guided to the container 18 through the passage 25, and is discharged from the container 18 or the container lid 19 through the outlet 22. It accumulates within 18.

In this embodiment of the invention, the lower part of the disk i6 is provided with radial ribs 26, so that the ribs 26 rotating together with the disk 16 move the final cutting residue of the material that accumulates in the container 18, and the passage 25 The liquid does not accumulate close to each other, but accumulates almost uniformly in the container 18. This may be moved by direct contact with the rib 61, or may be moved by the flow of air generated by the ribs 16. Therefore, the final cutting debris does not accumulate only near the passage 25, making it difficult for the final cutting debris to enter the container 8, and a large amount of final cutting debris can be efficiently stored in the container 18. , a large amount of material can be processed continuously. As described above, the present invention is convenient in that it is possible to separate and store the cut material and the final cutting residue, and the radial ribs are provided at the bottom of the disk that rotates in the same direction as the cutter. This is an extremely excellent product that allows cutting debris to be stored effectively in the container.

[Brief explanation of the drawing]

Fig. 1 is a sectional view of a cooking machine according to an embodiment of the present invention. Fig. 2 is a sectional view taken at a different angle of 90 degrees. 1...Electric motor, 4...Main body, 15...・Cutter, 16... Disc, 18... Container, 19...
... Container lid, 22 ... Discharge port, 25 ... Passage, 26 ... Rib. Figure 2 Figure 1

Claims (1)

[Claims] 1. A main body with a built-in electric motor, a container placed on the main body, and a cutter that is rotationally driven by the electric motor inside the container.
A disc located below the cutter and rotating in the same direction as the cutter, a container lid that covers the opening of the container, a discharge port provided in the container or container lid to discharge the material on the disc out of the container, and a container lid and a cutter. and a passageway for guiding the final cutting residue remaining between the disk and the container into the container, and the cooking machine is provided with radial ribs at the lower part of the disk.