JPS60500058A - 冷凍による生体有機組織の保存方法 - Google Patents
冷凍による生体有機組織の保存方法Info
- Publication number
- JPS60500058A JPS60500058A JP84500357A JP50035784A JPS60500058A JP S60500058 A JPS60500058 A JP S60500058A JP 84500357 A JP84500357 A JP 84500357A JP 50035784 A JP50035784 A JP 50035784A JP S60500058 A JPS60500058 A JP S60500058A
- Authority
- JP
- Japan
- Prior art keywords
- tissue
- approximately
- kilopascals
- freezing
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 28
- 238000007710 freezing Methods 0.000 title claims description 23
- 230000008014 freezing Effects 0.000 title claims description 23
- 238000004321 preservation Methods 0.000 title description 3
- 238000001816 cooling Methods 0.000 claims description 16
- 235000013311 vegetables Nutrition 0.000 claims description 13
- 239000013078 crystal Substances 0.000 claims description 11
- 230000015572 biosynthetic process Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 4
- 230000001939 inductive effect Effects 0.000 claims description 2
- 239000005418 vegetable material Substances 0.000 claims 4
- 101100331289 Aquifex aeolicus (strain VF5) der gene Proteins 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 150000002894 organic compounds Chemical class 0.000 claims 1
- 210000004027 cell Anatomy 0.000 description 35
- 239000007789 gas Substances 0.000 description 17
- 230000006837 decompression Effects 0.000 description 14
- 210000001519 tissue Anatomy 0.000 description 14
- 241000208822 Lactuca Species 0.000 description 13
- 235000003228 Lactuca sativa Nutrition 0.000 description 12
- 241001465754 Metazoa Species 0.000 description 12
- 230000028327 secretion Effects 0.000 description 11
- 230000005074 turgor pressure Effects 0.000 description 11
- 241000196324 Embryophyta Species 0.000 description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 9
- 240000003768 Solanum lycopersicum Species 0.000 description 9
- 210000002421 cell wall Anatomy 0.000 description 7
- 210000003850 cellular structure Anatomy 0.000 description 7
- 238000010257 thawing Methods 0.000 description 7
- 241000699666 Mus <mouse, genus> Species 0.000 description 6
- 238000013019 agitation Methods 0.000 description 6
- 230000006378 damage Effects 0.000 description 6
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 239000005416 organic matter Substances 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000011368 organic material Substances 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 230000001413 cellular effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000006740 Cichorium endivia Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 241000244026 Physalis alkekengi var. franchetii Species 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 235000003733 chicria Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 240000005926 Hamelia patens Species 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- KFVPJMZRRXCXAO-UHFFFAOYSA-N [He].[O] Chemical compound [He].[O] KFVPJMZRRXCXAO-UHFFFAOYSA-N 0.000 description 1
- 206010000210 abortion Diseases 0.000 description 1
- 231100000176 abortion Toxicity 0.000 description 1
- 230000003444 anaesthetic effect Effects 0.000 description 1
- 229940035674 anesthetics Drugs 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000003683 cardiac damage Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000010102 embolization Effects 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000003193 general anesthetic agent Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000008521 reorganization Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000003625 skull Anatomy 0.000 description 1
- 210000000278 spinal cord Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/448,467 US4423600A (en) | 1982-12-10 | 1982-12-10 | Method for preservation of living organic tissue by freezing |
| US448467 | 1982-12-10 | ||
| PCT/US1983/001888 WO1984002389A1 (en) | 1982-12-10 | 1983-11-30 | Method for preservation of living organic tissue by freezing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS60500058A true JPS60500058A (ja) | 1985-01-17 |
Family
ID=26768769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP84500357A Pending JPS60500058A (ja) | 1982-12-10 | 1983-11-30 | 冷凍による生体有機組織の保存方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS60500058A (da) |
| BR (1) | BR8307626A (da) |
| DK (1) | DK383684D0 (da) |
| MC (1) | MC1610A1 (da) |
| MW (1) | MW1784A1 (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7690155B1 (ja) * | 2024-09-17 | 2025-06-10 | 正敏 稲谷 | 生鮮食材の冷凍処理方法とその装置 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5372847A (en) * | 1976-12-04 | 1978-06-28 | Katsuichi Koizumi | Preservation of fresh japanese horseradish |
| JPS58193649A (ja) * | 1982-05-07 | 1983-11-11 | Osaka Daido Gas Kk | おろし大根長期保存法 |
-
1983
- 1983-11-30 MC MC83US8301888D patent/MC1610A1/xx unknown
- 1983-11-30 BR BR8307626A patent/BR8307626A/pt unknown
- 1983-11-30 JP JP84500357A patent/JPS60500058A/ja active Pending
-
1984
- 1984-08-09 DK DK383684A patent/DK383684D0/da not_active Application Discontinuation
- 1984-08-10 MW MW1784A patent/MW1784A1/xx unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5372847A (en) * | 1976-12-04 | 1978-06-28 | Katsuichi Koizumi | Preservation of fresh japanese horseradish |
| JPS58193649A (ja) * | 1982-05-07 | 1983-11-11 | Osaka Daido Gas Kk | おろし大根長期保存法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7690155B1 (ja) * | 2024-09-17 | 2025-06-10 | 正敏 稲谷 | 生鮮食材の冷凍処理方法とその装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| DK383684A (da) | 1984-08-09 |
| MW1784A1 (en) | 1985-11-13 |
| BR8307626A (pt) | 1984-11-27 |
| MC1610A1 (fr) | 1985-05-09 |
| DK383684D0 (da) | 1984-08-09 |
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