JPS6066955A - Preparation of dressing - Google Patents

Abstract

PURPOSE:To prepare a dressing having high preservability and containing the raw materials in stable states, by using onion, carrot and garlic as the raw materials, and adding gum syrup, fruit vinegar and salad oil, etc. to the materials using a specific method, thereby suppressing the oxidation of the above materials. CONSTITUTION:Onion, carrot and garlic are peeled, cut, immersed in a fruit vinegar for about 30min, crushed with a cutter mixer, mixed with salt and various spices, and crushed again. Separately, a gum syrup is mixed with a fruit vinegar and various spices with a mixer, and the obtained mixture is added to the above crushed product and mixed for about 5min. Salad oil is added to the mixture little by little, and then Bidofix is added thereto. The obtained mixture is used as the main material, and is left for about 24hr in a refrigerator at 7 deg.C, and mixed with ground tea or ground tea flavor to obtain the objective dressing.

Description

DETAILED DESCRIPTION OF THE INVENTION The IaJ method for producing a dressing according to the present invention relates to a method for producing a dressing that can be used for vegetable salads, meat dishes, and fish dishes.

Conventionally well-known dressings include French dressing, chiffonade dressing, lemon French dressing, Hawaiian French dressing, mayonnaise dressing, etc., but second-class dressings are those exclusively for vegetable salads or meat dishes (-1'jl types for each). Since it is a dressing that must be used selectively depending on the season, it has the disadvantage that it is not possible to cook freely unless many types of dressings are prepared.

In view of this problem, the method for producing a dressing according to the present invention uses green tea, water soy sauce, allspice, orange or melon, which can be used in combination with each dish, such as vegetable salads, meat dishes, fish dishes, etc. This relates to a method of manufacturing flavored dressings.The main ingredients used in this manufacturing method are peeled onions, carrots, garlic, fruit pinega, various spices, gum syrup, salag ail and bidet. By using a fix and fruit vinegar, onions, carrots, and garlic are prevented from oxidizing and kept fresh, and by using a bid fix, the various raw materials mixed are stabilized.

Now, by the method for manufacturing the dressing according to the present invention, the temperature is 10.2
An example of the method for producing green tea dressing is as follows.

Onions 2800! J, 1000g carrots, 20g garlic
Peel 0g of the fruit, put it on a 1/12 sized piece, soak it in 2000cc of fruit vinegar for about 30 minutes, then grind it with a cutter mixer for about 5 minutes, then add 600ml of salt and add greens. Verabar 30u
Add 30 (+,) ketsupah seeds and 28g of spices and crush them. In a separate mixer, add 25cc of gum syrup and 4140cc of fruit vinegar, stir, and then add 30ml of Tabasco and 10g of cayenne pepper.
, mace 30g, nutmeg 10g, white vera bar 1
091 Add 80u of spices, stir and mix together for about 5 minutes, then mix with 9000QC.
Add salad oil for about 1.15 minutes while stirring, then add 70g of Bidofix and stir, then heat to 7℃.
After leaving it in the refrigerator at a temperature of 24 UN, add 120 g of matcha and stir for about 3 minutes.
After adding 0cc, the product is immediately bottled.

In addition, you can make a dressing with a different flavor depending on whether you add matcha or matcha powder that has been thoroughly ground with a cutter mixer in place of the matcha flavor, allspice, sub-microwave, or melon. It is something that can be done.

The method for producing the dressing according to the present invention is as described above, in which onions, carrots, and carrots soaked in fruit pinega are ground in a mixer, salt and various spices are added to the ground mixture, and gum syrup is added to the ground mixture. The main ingredients are mixed by adding various spices to fruit vinegar and stirring, then adding salad oil little by little and stirring, and then adding Bidofix and stirring. This main ingredient is kept in a refrigerator at a constant temperature, and then matcha and matcha flavor are added to make the product.The product is made with green tea flavor. When it is included, it has a flavor that can be added to vegetables, meat dishes, and fish dishes, so it can be used in each fffllll!l, and it can also be used in place of matcha and matcha flavor as the main ingredient. When you use allspice, orange, or melon, you can make a dressing that retains the flavor of each of them, so it is very effective as a dressing.

Claims (1)

[Claims] Onions, carrots, and garlic are peeled and placed on the table, soaked in fruit vinegar for about 30 minutes, then ground in a cutlet mill, salt and various spices are added, and the ground mixture is mixed with gum syrup. Add various spices to fruit vinegar and stir it with a mixer, mix it for about 5 minutes, then add Rada Soil little by little, add Bidofix and stir, and use it as the main ingredient. This dressing manufacturing method is characterized in that this 1-raw mixture is left in a refrigerator kept at a temperature of 7° C. for about 24 hours, and then matcha and matcha flavor are added and stirred to form a product.