JPS6083561A - Health food and its preparation - Google Patents

Abstract

PURPOSE:To produce a health food effective for the cleaning of blood, hematosis, conditioning of the stomach and intestines, remedy of ulcer, and evacuation, by mixing dandelion and wormwood to obtain a gelatinous extract, adding a binder thereto, and drying the product. CONSTITUTION:50-90% dandelion 2 is mixed with 50-10% wormwood 3 in the step 4, and the obtained mixture 4A and a specific amount of water 4B are put into a metallic or porcelain pan 5 in the extraction step 1. The pan is heated on a slow fire for about 24-55hr in the heating step 7 to obtain a gelatinous extract 6. The extract 6 is mixed with 20-3% binder 9 composed of fibrous powder, etc. in the mixing step 10 of the forming process 8. The mixture 11 produced by the mixing step 10 is formed in the form of e.g. sphere, pellet, etc. in the forming step 12, and dried with hot air, etc. in the drying step 13 to obtain the objective health food.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a health food containing dandelion and mugwort as main ingredients, which has blood purification, hematopoiesis, intestinal regulation, stomach health, ulcer healing, defecation effects, etc., and a method for producing the same.

Conventionally, there are various health foods, but these health foods do not improve the gastrointestinal tract, which causes diseases, improve blood conditions, or increase hematopoietic power.

In view of the above-mentioned conventional drawbacks, the present invention provides blood purification, hematopoiesis,
The object of the present invention is to obtain an er:1 food that has intestinal regulation, stomach health, ulcer healing, defecation effects, etc., is easy to produce, is inexpensive, and is easy to eat, and a method for producing the same.

Hereinafter, the present invention will be explained in detail with reference to the drawings and embodiments.

In the example shown in FIG.
A mixing step 4 of mixing ~10% mugwort 3, a mixture 4A that has gone through this mixing step 4, and a predetermined amount of water 4B are placed in a steel 5 made of metal or W4 porcelain and heated over a simmering heat for about 24 hours~
It consists of a heating step 7 in which the extract is heated for 55 hours to form a mushy or gel-like extract 6. Incidentally, the dandelion or mugwort may use either the root part or the leaf part, or an appropriate mixture thereof.

8 is a product forming step, and this product forming step 8 includes a mixing step 10 of adding a binder 9 made of fibrous powder or the like within 20 to 3% to the extract 6 made in the extract manufacturing step 1;
A forming step 12 in which the mixture 11 produced in the mixing step 10 is processed into a predetermined shape, such as a sphere, a grain, a granule, a pellet, etc., and a drying step 13 in which the product that has passed through the forming step 12 is dried with hot air or the like. It consists of The binder material 9 is made of chlorophyll, such as powdered mugwort leaves. Although the defecation effect can be improved by using a powder of iI[, starch, yam, etc. may also be used.

Next, a different embodiment of the present invention not shown in FIG. 2 will be described. In explaining this embodiment, the same parts as those in the embodiment of the present invention are given the same reference numerals and redundant explanation will be omitted.

In the embodiment shown in FIG. 2, the main difference from the embodiment of the present invention is the product forming step 8A, in that the extract 6 produced in the extract manufacturing step 1 is covered with a capsule 14. Even with this configuration, it can be eaten without feeling bitter.

As is clear from the above description, the present invention has the following effects.

(1) Since the extract is made from dandelion and mugwort and only a binder is added to it, it can be made at low cost.

(2) The extract is made from dandelion, which has hematopoietic and stomach-healthy effects, and mugwort, which has ulcer-healing and blood-purifying effects, so you can get clean blood hematopoietic effects.

(3) Extracts that use fibrous powder as a binder have a defecation effect.

(4) After heating over low heat or forming into a predetermined shape,
Since it is made by drying, it is inexpensive and extremely easy to produce, and it can be eaten without tasting bitter.

(5) Since the extract is stored in capsules or the extract is mixed with a binder and formed into a predetermined shape and dried, it can be eaten without feeling bitter.

[Brief explanation of drawings]

FIG. 1 is a process diagram showing one embodiment of the present invention, and FIG. 2 is a process diagram showing a different embodiment of the present invention. 1: Extract manufacturing process, 2: Dandelion, 3: Mugwort, 4: Mixing process, 5: Steel, 6: Extract, 7: Heating process, 8.8A: Product formation process, 9: Binder, 10: Mixing process, 11: Mixture, 12: Molding process, 13: Drying process, 14: Capsule.

Claims (1)

[Claims] 1) A health food made by making dandelion and mugwort in a predetermined ratio into a gel (extract) and then mixing a predetermined amount of binder. 2) The health food according to claim 1, characterized in that the weight ratio of dandelion is 50 to 90% and that of mugwort is 50 to 10%. 3) The health food according to claim 1 or 2, wherein the binder is starchy or fibrous powder. 4) An extract production process in which a gel-like extract is created by adding a predetermined amount of water to a mixture of dandelion and mugwort in a predetermined ratio and heating it over a simmering flame for a predetermined period of time. A method for manufacturing a health food, which comprises a product forming step of storing the product in a container or adding a binder of a predetermined value to form the product into a predetermined shape and drying the product. 5> The method for producing a health food according to claim 4, characterized in that dandelion is blended in a weight ratio of 50 to 90% and mugwort is blended in a weight ratio of 50 to 10%. 6) Claim 4, which is characterized in that a predetermined amount of water is added to a mixture of dandelion and mugwort in a predetermined ratio, and the mixture is heated over low heat for 24 hours to 55 hours to form a gel-like extract. 5. The method for producing a health food according to item 5. 7) The method for producing a health food according to any one of claims 4 to 6, characterized in that a metal or ceramic pot is used when heating at low heat in the extract production process. 8) The method for producing a health food according to any one of claims 4 to 7, wherein the binder is starch, mugwort powder, or fibrous powder. 9) The method for producing a health food according to any one of claims 4 to 8, wherein the binder is added in an amount within 20 to 3% of the extract.