JPS6112256A - Production of apple jelly containing edible fiber - Google Patents
Production of apple jelly containing edible fiberInfo
- Publication number
- JPS6112256A JPS6112256A JP59134805A JP13480584A JPS6112256A JP S6112256 A JPS6112256 A JP S6112256A JP 59134805 A JP59134805 A JP 59134805A JP 13480584 A JP13480584 A JP 13480584A JP S6112256 A JPS6112256 A JP S6112256A
- Authority
- JP
- Japan
- Prior art keywords
- production
- apple
- juice
- dietary fiber
- edible fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000015110 jellies Nutrition 0.000 title claims abstract description 6
- 239000008274 jelly Substances 0.000 title claims abstract description 6
- 239000000835 fiber Substances 0.000 title abstract 4
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 6
- 235000015197 apple juice Nutrition 0.000 claims abstract description 3
- 239000006227 byproduct Substances 0.000 claims abstract 2
- 235000013325 dietary fiber Nutrition 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013402 health food Nutrition 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 241000220225 Malus Species 0.000 abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 229920001817 Agar Polymers 0.000 abstract description 2
- 108010010803 Gelatin Proteins 0.000 abstract description 2
- 239000008272 agar Substances 0.000 abstract description 2
- 235000021016 apples Nutrition 0.000 abstract description 2
- 239000008273 gelatin Substances 0.000 abstract description 2
- 229920000159 gelatin Polymers 0.000 abstract description 2
- 235000019322 gelatine Nutrition 0.000 abstract description 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 2
- 235000013379 molasses Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000010419 agar Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、食物繊維と果肉汁を原料とするリンゴゼリー
食品に係る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apple jelly food made from dietary fiber and fruit juice.
従来市販にお！Ｊる、リンゴゼリーやリンゴゼリー等の
食品菓には、多鼠の砂糖が用いられ、また滋養となる本
来の果肉は用いられず、果汁液を加味して製造されてい
る。Conventionally available on the market! Food confections such as apple jelly and apple jelly are made with sugar from the rat, and without using the nutritious fruit pulp, they are made with fruit juice.
従って糖分が多く高カロリーのため、高血圧者や糖尿病
患者には不適当な食品であった。Therefore, it is high in sugar and calories, making it an unsuitable food for people with high blood pressure or diabetes.
本発明は、」二連に鑑イて砂糖を用いないで、果肉汁を
主相とし、さらに食物繊維を加えることにより従来と異
なる滋養豊富にして、薬用的な効果をもたらす、果実肉
を用いた健康食品を提供せんとするものである。In view of the above, the present invention uses fruit pulp that does not use sugar, has fruit juice as the main phase, and further adds dietary fiber to make it rich in nutrients and has a medicinal effect. The aim is to provide healthy food with healthy food.
以下、本発明を一実施に基いて説明するが、本発明はも
とより、これらの実施例に限定されるものではない。The present invention will be described below based on one embodiment, but the present invention is not limited to these embodiments.
まず、適期時に採取したリンゴ果実の、果芯軸等を取り
除き、細断粉砕し適度の粒状となし、その果実の果肉汁
を原料とし、該原料ｌ ｋｇの重量に、後に詳記する、
食物繊維粉末剤１００〜２００．９を混入し、他方に、
該原料を据置形成するだめの、ゼラチン、または寒天の
溶液に、低カロリーの糖蜜とクエン酸を任意量加味し、
風味を助成した溶液と、該原料とを混合し、弱火にかけ
２０〜３０分間程、熱処理して終了する。以」二に」：
る製菓工程技術は、当業者には容易にするもので、従っ
て、本発明の特性を害しない限り、各種の材料を用いる
ことは任意とするものである。First, remove the core, etc. of an apple fruit collected at the appropriate time, shred it and make it into appropriate granules, use the pulp juice of the fruit as a raw material, and add the weight of the raw material to 1 kg, as detailed later.
Mix dietary fiber powder 100 to 200.9, and on the other hand,
A desired amount of low-calorie molasses and citric acid is added to a gelatin or agar solution in which the raw material is left to form,
The flavor-enhancing solution and the raw materials are mixed and heat-treated over low heat for about 20 to 30 minutes. "Secondly":
The confectionery process techniques described above will be readily available to those skilled in the art, and therefore, the use of various materials is optional as long as they do not impair the characteristics of the present invention.
次に前記の、該食物繊維の人手、製法工程と使用による
効用を簡略に説明する。Next, the above-mentioned manual labor, manufacturing process, and benefits of using the dietary fiber will be briefly explained.
本発明に用いられる食物繊維は、次の工程によって得ら
れたものである。The dietary fiber used in the present invention is obtained by the following process.
当業者における、リンゴジュース製造時に多量に生じ廃
棄、または豚の餌料に供せられる、果肉の残滓物を凍結
熱処理、乾燥後粉砕し、粉末剤として大ｉｊ士に生産さ
れるものである。It is commonly produced by those skilled in the art as a powder by freezing and heat-treating pulp residue, which is produced in large quantities during the production of apple juice or used as pig feed, and then pulverizing it after drying.
また食物繊維は、海藻や野菜、果物に含まれ栄養価は全
くないものであるが、次の効用を知るとともに、安価に
して容易に入手できる、上記におけるリンゴの食物繊維
を利用したものである。Also, dietary fiber is contained in seaweed, vegetables, and fruits and has no nutritional value at all, but in addition to knowing the following benefits, you can use the dietary fiber in apples mentioned above, which is inexpensive and easily available. .
また、効用に就いては、例えば食性活に於て、食物繊維
揖取量が少ないと大腸ガンや胆石、糖尿病、動脈硬化が
みられ、また揖取することにより脂質代謝を促進するこ
とで、糖尿病や動脈硬化の治療や予防の役割を果すこと
は、医学界に於てはｔ証されているものである。In terms of benefits, for example, when dietary fiber intake is low, colon cancer, gallstones, diabetes, and arteriosclerosis are observed, and intake of dietary fiber promotes lipid metabolism. It has been proven in the medical world that it plays a role in the treatment and prevention of diabetes and arteriosclerosis.
以上の効用に鑑みて本発明は、完成したもので従って、
本製品は消費者の健康管理、維持増進と体質の改善に゛
役立つ食品ともなり、ジュース製造時の残滓物も有効に
活用され、該製造業者の副産業ともなり、所得向上にも
大きく寄与し得るもなるものである。In view of the above-mentioned effects, the present invention has been completed, and therefore,
This product can also be used as a food that helps consumers manage their health, maintain and improve their physical condition, and the residue from juice production can also be effectively used, becoming a side industry for the manufacturer and greatly contributing to improving their income. What you get is what you get.
Claims (1)
ュース製造時副産する、残滓物から精製した食物繊維物
質を混入して、健康食品とすることを特徴とする、食物
繊維入りリンゴゼリーの製造法。An apple jelly containing dietary fiber, which is a food whose main ingredient is fruit juice, and which is made into a health food by mixing a dietary fiber substance purified from the residue, which is a by-product during the production of apple juice, into the raw material. Manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59134805A JPS6112256A (en) | 1984-06-28 | 1984-06-28 | Production of apple jelly containing edible fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59134805A JPS6112256A (en) | 1984-06-28 | 1984-06-28 | Production of apple jelly containing edible fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6112256A true JPS6112256A (en) | 1986-01-20 |
Family
ID=15136935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59134805A Pending JPS6112256A (en) | 1984-06-28 | 1984-06-28 | Production of apple jelly containing edible fiber |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6112256A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012523842A (en) * | 2009-04-16 | 2012-10-11 | ザ プロモーション イン モーション カンパニーズ， インク． | Fully natural fruit snack and method for producing a fully natural fruit snack |
| JP2019208475A (en) * | 2018-06-08 | 2019-12-12 | 森永乳業株式会社 | Sweet food, packaged sweet food and method for producing the same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5655164A (en) * | 1979-05-31 | 1981-05-15 | Gen Mills Inc | Frozen desert containing fruit juice sacks not containing butyric acid component |
| JPS57189653A (en) * | 1981-05-19 | 1982-11-22 | Snow Brand Milk Prod Co Ltd | Jelly dessert food having tissue like fruit pulp |
-
1984
- 1984-06-28 JP JP59134805A patent/JPS6112256A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5655164A (en) * | 1979-05-31 | 1981-05-15 | Gen Mills Inc | Frozen desert containing fruit juice sacks not containing butyric acid component |
| JPS57189653A (en) * | 1981-05-19 | 1982-11-22 | Snow Brand Milk Prod Co Ltd | Jelly dessert food having tissue like fruit pulp |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012523842A (en) * | 2009-04-16 | 2012-10-11 | ザ プロモーション イン モーション カンパニーズ， インク． | Fully natural fruit snack and method for producing a fully natural fruit snack |
| US10327466B2 (en) | 2009-04-16 | 2019-06-25 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
| JP2019208475A (en) * | 2018-06-08 | 2019-12-12 | 森永乳業株式会社 | Sweet food, packaged sweet food and method for producing the same |
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