JPS61239875A - トウガン飲料 - Google Patents
トウガン飲料Info
- Publication number
- JPS61239875A JPS61239875A JP60083314A JP8331485A JPS61239875A JP S61239875 A JPS61239875 A JP S61239875A JP 60083314 A JP60083314 A JP 60083314A JP 8331485 A JP8331485 A JP 8331485A JP S61239875 A JPS61239875 A JP S61239875A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- wax gourd
- drying
- drink
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011274 Benincasa cerifera Nutrition 0.000 title claims abstract description 17
- 244000036905 Benincasa cerifera Species 0.000 title abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- 241001464410 Benincasa hispida Species 0.000 claims 1
- 239000003651 drinking water Substances 0.000 abstract description 11
- 235000020188 drinking water Nutrition 0.000 abstract description 11
- 239000000843 powder Substances 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000007796 conventional method Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000001694 spray drying Methods 0.000 abstract description 2
- 230000002269 spontaneous effect Effects 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 34
- 235000002568 Capsicum frutescens Nutrition 0.000 description 32
- 241001247145 Sebastes goodei Species 0.000 description 31
- 235000013361 beverage Nutrition 0.000 description 15
- 239000004615 ingredient Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 241001464409 Benincasa Species 0.000 description 6
- 235000011273 Benincasa Nutrition 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 6
- 239000003765 sweetening agent Substances 0.000 description 6
- 235000019605 sweet taste sensations Nutrition 0.000 description 5
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 4
- 229930182490 saponin Natural products 0.000 description 4
- 150000007949 saponins Chemical class 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 3
- 235000007862 Capsicum baccatum Nutrition 0.000 description 3
- 241000219104 Cucurbitaceae Species 0.000 description 3
- 239000001728 capsicum frutescens Substances 0.000 description 3
- 235000014214 soft drink Nutrition 0.000 description 3
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 2
- 244000136069 Passiflora foetida Species 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000722363 Piper Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- -1 lipid peroxide Chemical class 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60083314A JPS61239875A (ja) | 1985-04-18 | 1985-04-18 | トウガン飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60083314A JPS61239875A (ja) | 1985-04-18 | 1985-04-18 | トウガン飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61239875A true JPS61239875A (ja) | 1986-10-25 |
| JPS6345198B2 JPS6345198B2 (de) | 1988-09-08 |
Family
ID=13798959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60083314A Granted JPS61239875A (ja) | 1985-04-18 | 1985-04-18 | トウガン飲料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61239875A (de) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU623590B2 (en) * | 1987-05-22 | 1992-05-21 | Mitsubishi-Tokyo Pharmaceuticals, Inc. | Growth promoter for bifidobacterium species, process for preparing the same and method of using the same |
| KR100484597B1 (ko) * | 1997-06-21 | 2005-08-29 | 씨제이 주식회사 | 위장장애치료용도로서의백동과추출물및이를함유한음료 |
| KR100734609B1 (ko) | 2006-04-21 | 2007-07-03 | 주식회사 동원고려인삼 | 동아환의 제조방법 |
| CN103815484A (zh) * | 2014-02-17 | 2014-05-28 | 长江大学 | 冬瓜原汁饮料及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61122218A (ja) * | 1984-11-19 | 1986-06-10 | Horiuchi:Kk | 健康茶 |
-
1985
- 1985-04-18 JP JP60083314A patent/JPS61239875A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61122218A (ja) * | 1984-11-19 | 1986-06-10 | Horiuchi:Kk | 健康茶 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU623590B2 (en) * | 1987-05-22 | 1992-05-21 | Mitsubishi-Tokyo Pharmaceuticals, Inc. | Growth promoter for bifidobacterium species, process for preparing the same and method of using the same |
| KR100484597B1 (ko) * | 1997-06-21 | 2005-08-29 | 씨제이 주식회사 | 위장장애치료용도로서의백동과추출물및이를함유한음료 |
| KR100734609B1 (ko) | 2006-04-21 | 2007-07-03 | 주식회사 동원고려인삼 | 동아환의 제조방법 |
| CN103815484A (zh) * | 2014-02-17 | 2014-05-28 | 长江大学 | 冬瓜原汁饮料及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6345198B2 (de) | 1988-09-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101743141B1 (ko) | 생강이 첨가된 참외조청 및 그 제조방법 | |
| KR20150118438A (ko) | 미선나무잎 음료, 차, 식품 원료 및 이의 제조방법 | |
| KR100549506B1 (ko) | 천년초 선인장 추출물을 함유하는 음료의 제조방법 | |
| KR100524659B1 (ko) | 헛개나무 열매 또는 초목의 추출방법 및 이로부터 제조된음료 | |
| Pandita et al. | Development and evaluation of flavoured ladoo from different cultivars of aonla | |
| JPS61239875A (ja) | トウガン飲料 | |
| KR20170114100A (ko) | 비타민나무를 함유하는 커피조성물 및 그 제조방법 | |
| KR101853848B1 (ko) | 참외 주박 소금 제조방법 및 그 참외 주박 소금 | |
| JPH01269452A (ja) | 即席抹茶清涼飲料及びその製造法 | |
| KR20240117285A (ko) | 대추 발효물 가바를 함유한 액상 차 제조방법 | |
| JP2002186441A (ja) | ケールの加工方法 | |
| KR101132636B1 (ko) | 대잎차 아이스크림의 제조 방법 | |
| Aziz et al. | Isolation and use of bitter gourd polysaccharide in formulating dietetic soft drinks | |
| JPS61122218A (ja) | 健康茶 | |
| KR100545369B1 (ko) | 김치조성물 및 그 제조방법, 그 혼합소스 | |
| KR102834268B1 (ko) | 소고기 장조림 | |
| KR102601021B1 (ko) | 과일주스 및 그 제조방법 | |
| KR102811006B1 (ko) | 동과 농축액 제조 방법 및 이에 의해 제조된 동과 농축액을 포함하는 기능성 캡슐 커피 제조 방법 | |
| KR102363492B1 (ko) | 단감잼 제조방법 | |
| KR100888034B1 (ko) | 비수리와 복분자가 함유된 건강기능성 음료의 제조방법 | |
| KR101566475B1 (ko) | 명월초를 이용한 커피 분말 제조 방법 | |
| KR100633551B1 (ko) | 연밥, 밤, 표고버섯, 백련초 열매를 함유하는 식품 조성물 | |
| US924411A (en) | Food composition. | |
| KR101760264B1 (ko) | 사과 침출차 조성물의 제조 방법 및 상기 방법으로 제조된 사과 침출차 조성물 | |
| KR102268220B1 (ko) | 수박, 레몬머틀 및 야관문을 유효성분으로 포함하는 액상차 조성물 |