JPS61249379A - 葉野菜からアルコ−ルを製造する方法 - Google Patents

葉野菜からアルコ−ルを製造する方法

Info

Publication number: JPS61249379A
Authority: JP; Japan
Prior art keywords: alcohol; starch; leaf vegetable; vegetables; cabbage
Prior art date: 1985-04-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP60093097A

Other languages

English (en)

Japanese (ja)

Other versions

JPS642354B2 (da

Inventor

Yoshinori Yoshizawa

吉澤　善教

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NAGANO KAWAKAMI NOGYO KYODO KUMIAI

Original Assignee

NAGANO KAWAKAMI NOGYO KYODO KUMIAI

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-04-30

Filing date

1985-04-30

Publication date

1986-11-06

1985-04-30 Application filed by NAGANO KAWAKAMI NOGYO KYODO KUMIAI filed Critical NAGANO KAWAKAMI NOGYO KYODO KUMIAI

1985-04-30 Priority to JP60093097A priority Critical patent/JPS61249379A/ja

1986-11-06 Publication of JPS61249379A publication Critical patent/JPS61249379A/ja

1989-01-17 Publication of JPS642354B2 publication Critical patent/JPS642354B2/ja

Status Granted legal-status Critical Current

Links

LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 13
235000021384 green leafy vegetables Nutrition 0.000 title claims abstract description 11
238000004519 manufacturing process Methods 0.000 title description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
229920002472 Starch Polymers 0.000 claims abstract description 8
235000019698 starch Nutrition 0.000 claims abstract description 8
239000008107 starch Substances 0.000 claims abstract description 8
239000012153 distilled water Substances 0.000 claims abstract description 6
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
238000002156 mixing Methods 0.000 claims abstract description 4
239000007788 liquid Substances 0.000 claims description 3
238000000034 method Methods 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 abstract description 15
240000007124 Brassica oleracea Species 0.000 abstract description 8
235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract description 8
235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract description 8
235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract description 8
239000000203 mixture Substances 0.000 abstract description 4
239000002994 raw material Substances 0.000 abstract description 4
235000011293 Brassica napus Nutrition 0.000 abstract description 3
240000008100 Brassica rapa Species 0.000 abstract description 3
235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract description 3
235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract description 3
235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract description 3
241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract description 3
238000001035 drying Methods 0.000 abstract description 3
230000029553 photosynthesis Effects 0.000 abstract description 2
238000010672 photosynthesis Methods 0.000 abstract description 2
150000001720 carbohydrates Chemical class 0.000 abstract 1
239000008239 natural water Substances 0.000 abstract 1
238000009834 vaporization Methods 0.000 abstract 1
230000008016 vaporization Effects 0.000 abstract 1
235000000346 sugar Nutrition 0.000 description 12
230000000243 photosynthetic effect Effects 0.000 description 3
150000008163 sugars Chemical class 0.000 description 2
241000196324 Embryophyta Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000000835 fiber Substances 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000011707 mineral Substances 0.000 description 1
238000012261 overproduction Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000020083 shōchū Nutrition 0.000 description 1
238000009331 sowing Methods 0.000 description 1
238000009777 vacuum freeze-drying Methods 0.000 description 1
210000003462 vein Anatomy 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Preparation Of Compounds By Using Micro-Organisms (AREA)
Alcoholic Beverages (AREA)

JP60093097A 1985-04-30 1985-04-30 葉野菜からアルコ−ルを製造する方法 Granted JPS61249379A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60093097A JPS61249379A (ja)	1985-04-30	1985-04-30	葉野菜からアルコ−ルを製造する方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60093097A JPS61249379A (ja)	1985-04-30	1985-04-30	葉野菜からアルコ−ルを製造する方法

Publications (2)

Publication Number	Publication Date
JPS61249379A true JPS61249379A (ja)	1986-11-06
JPS642354B2 JPS642354B2 (da)	1989-01-17

Family

ID=14073015

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60093097A Granted JPS61249379A (ja)	1985-04-30	1985-04-30	葉野菜からアルコ−ルを製造する方法

Country Status (1)

Country	Link
JP (1)	JPS61249379A (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN108192796A (zh) *	2018-02-07	2018-06-22	高端宝酒业浙江有限公司	一种蔬菜蒸馏酒及其制备方法

1985
- 1985-04-30 JP JP60093097A patent/JPS61249379A/ja active Granted

Also Published As

Publication number	Publication date
JPS642354B2 (da)	1989-01-17

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