JPS6130587Y2 - - Google Patents

Description

[Detailed description of the invention] This invention relates to a high-heat pot that can be used not only as a rice cooker or a steamer, but also as a stewing pot for various boiled foods.

When you cook brown rice in a traditional pressure cooker, the skin of the brown rice will split, but the rice itself will not become soft. For this reason, when eaten cold, it breaks into fruit-like pieces and does not taste like rice. This is because the pressure inside the rice cooker always rises before the heat during rice cooking, so the heat cannot sufficiently pass through the rice and the rice itself cannot become sufficiently soft. Also, when boiling meat in a traditional stewpot, it is boiled over high heat from the beginning, but once it reaches a boil, the heat is turned off. If you turn off the heat, the meat will not become tender even if it is cooked. This is because, as with a pressure cooker, the pressure inside the stewing pot always rises before the heat during simmering, so the heat cannot pass through the meat sufficiently and the meat itself cannot become sufficiently tender. be.

As is clear from the above, when cooking rice or simmering dishes, if the heat inside the rice cooker or simmering pot is adjusted so that it always precedes the pressure, the heat can pass through the rice and meat sufficiently. The rice and meat will become softer.

This idea was made in view of the above circumstances, and it can be used to cook or simmer rice and simmered dishes to a sufficiently soft consistency, and it can be used not only as a rice cooker or a pot for simmering dishes, but also as a sauté pot, a stew pot, etc. The purpose of the present invention is to provide a high-heat pot that can be used as a pot for various purposes.

The high-heat pot according to this invention consists of a pot body and a lid that closes the opening of the pot body, and the lid is provided with a plurality of safety valves, and the safety valves are opened in stages as the pressure inside the pot increases. It is configured as follows. According to the high-heat pot of this invention, even if the pressure inside the pot rises significantly during cooking, the multiple safety valves open in stages to reduce the pressure inside the pot. The heat inside the pot rises before the pressure rises, and conversely, the heat inside the pot rises before the pressure rises. the result,
The heat inside the pot penetrates deep into the boiled food and rice that is being cooked, making boiled meat and other dishes soft and delicious, and rice cooked soft and delicious.

Hereinafter, this invention will be explained with reference to an illustrated embodiment. A high-heat pot 1 is composed of a pot body 2 and a lid 3 that closes an opening of the pot body 2.

The pot body 2 is made of a material that can sufficiently withstand high temperatures and high pressures generated during cooking, and a handle 4 and a handle 5 are attached to the opposing sides of the upper end, allowing the pot to be carried with one hand. When it is necessary to hold the handle 4 and carry the pot with both hands, one end of the handle (described later) is inserted into the handle 5 and the handle 6 is used as the handle of the pot. Further, a protrusion 2 protruding approximately horizontally is provided on the opposing side surface of the pot body 2.
0,20 are formed.

Like the pot body 2, the lid 3 is made of a material that can sufficiently withstand the high temperatures and pressures generated during boiling. On the top surface of the lid 3 are safety valves 7, 8,
9 is provided, and an apron 10 is provided on the periphery of the lid 3.
Further, drooping parts 11, 11 are formed continuously on the apron 10 at the peripheral edge facing the lid 3.

The safety valves 7 and 8 have a hole 12 formed in the lid 3, a plurality of very small pressure release holes 13, . . . are formed around this hole 12, and a weight 14 is inserted into the hole 12, It is constructed by attaching a stopper 15 and a dance hat 16 to the upper and lower ends of the dancer's head, respectively. Note that the weight 14 of the safety valve 8 is heavier than that of the safety valve 7. A rib 17 protruding approximately horizontally is formed at the upper end of the weight 14, and the rib 17 is hooked around the hole 12 to prevent the weight 14 from falling down.
This is to close the pressure relief holes 13, . The stopper 15 prevents the weight 14 from slipping upward. The apron 10 is formed continuously in the circumferential direction of the lid 3, and a packing 18 is attached to the base end of the apron 10.
is attached continuously in the circumferential direction of the pot body 2, so that when the lid 3 is placed over the opening of the pot body 2, the gasket 18 comes into close contact with the edge of the opening of the pot body 2, and the lid 3 comes into close contact with the pot body 2. It's getting old.

The hanging part 11 has an engagement groove 1 that opens in the horizontal direction.
9 is formed, and when the lid 3 is placed over the opening of the pot body 2, the lid 3 is fixed to the pot body 2 by engaging the projections 20, 20 in the engagement grooves 19, 19. Note that plate springs 21, 21 are attached to the engagement grooves 19, 19, thereby causing the protrusions 20, 20 to fit into the engagement groove 1.
9 and 19, so that the lid 3 does not rattle.

To secure the lid 3 over the opening of the pot body 2, insert the handle 6 into the hole 21 formed between the safety valves 7 and 8, and use the handle 6 as a lever to secure the lid 3.
, and insert the protrusions 20, 20 into the engagement grooves 19, 19.
engage. To remove lid 3, rotate lid 3 in the opposite direction.
The engagement between the engagement groove 19 and the protrusion 20 is released.

In such a configuration, when boiled meat or the like is placed in the high-heat pot 1, the lid 3 is covered, and the boiled food is heated over high heat, the pressure and temperature inside the pot rise. When the pressure inside the pot reaches a medium level, the weight 14 of the safety valve 7 is pushed up by the pressure inside the pot, and the pressure relief holes 13, which were blocked by the ribs 17, open. ...The pressure inside the pot is released to the outside. Furthermore, when the pressure inside the pot rises, the weight 14 of the safety valve 8 is pushed up by the pressure inside the pot, and the pressure release hole 1, which was blocked by the rib 17, is pushed up.
3,... are opened, and the pressure inside the pot is released to the outside through the pressure release holes 13,.... When the force inside the pot reaches its limit, the pressure inside the pot is released to the outside through the safety valve 9. During this time, the heat passes through the center of the stew, making it soft and simmering.

This invention consists of the above-mentioned structure, and can cook and simmer rice and simmered dishes to a sufficiently soft texture, and can be used not only as a rice cooker or a pot for simmering dishes, but also as a pot for various purposes such as a cooking pot or a stew pot. Can be used. It also has excellent safety.

[Brief explanation of the drawing]

Fig. 1 is a partially cutaway side view of the high-heat pot, Fig. 2 is a plan view of the pot body, Fig. 3 is a plan view of the lid, Fig. 4 is a side view of the handle, and Fig. 5 is A in Fig. 1. 6 is a sectional view taken along the line B--B in FIG. 5, FIG. 7 is a plan view of the safety valve, and FIG. 8 is a sectional view of the safety valve. 1... High heat pot, 2... Pot body, 3... Lid, 4...
...Handle, 5...Handle, 6...Handle, 7, 8, 9
... Safety valve, 10 ... Apron, 11 ... Drooping part, 12 ... Hole, 13 ... Pressure relief hole, 14 ...
Weight, 15... Stopper, 16... Dance hat,
17...Rib, 18...Puttlekin, 19...Engagement groove, 20...Protrusion.

Claims (1)

[Scope of utility model registration request] It consists of a pot body and a lid having a plurality of safety valves, and each safety valve has a hole in the lid and a plurality of pressure relief holes located around the hole, and weights of different weights are inserted into the hole so as to be movable up and down. , A high-heat pot characterized in that the weight is configured by attaching a stopper and a dance cap that blocks the pressure release hole.