JPS6140140Y2 - - Google Patents

Description

[Detailed explanation of the invention] Originally, spoons were generally made of metal and were used to accompany coffee cups, tea cups, etc., or for other purposes, and after being sterilized after use, the same spoon can be used over and over again. is used, so it may not necessarily be sanitary.

The present invention relates to a spoon-shaped confectionery that can replace a metal spoon.

For example, it can be used as a regular spoon until a cup of coffee is finished drinking, can be eaten as an accompaniment to coffee or tea both during and after use, and can be used as a stand-alone spoon regardless of the use of coffee or tea. It is also eaten as a sweet.

To explain the drawing, 1 is the main body, 2 is the handle, and the whole is spoon-shaped.It is a relatively hard baked confectionery, and the surface is white and the back side is usually golden brown. . 3 is a coffee cup and 4 is a saucer. Eating and drinking utensils whose eating and drinking parts are made of biscuit material absorb moisture quickly during use, making them practically unusable.

An example of the raw material of the present invention is as follows.

Non-glutinous rice flour 1Kg Shiratama flour 50g White flour 1Kg Whole egg 350g Baking soda 0.6g Water 550g The above blending ratio is not limited, but it is necessary to bake it into a hard confectionery. It is suitable for home use as a confectionery for children, and can also be used commercially at coffee shops and the like. If made into a large size, it can be used for soups, curry rice, etc. By combining the product of the present invention with sugar, instant coffee, etc., you can simply carry this one set when hiking, mountain climbing, etc., without having to carry them separately.

In addition, the product of this invention is hygienic because it can be used only once, and since it is baked hard, it can be used without deforming until you finish drinking a cup of coffee, tea, etc. In the present invention, the front side is white and the back side is baked a golden brown, that is, it is baked better than the front side, so it has less water absorption and therefore lasts a relatively long time, and the colors are different, giving it a rich sense of color. The contrast of colors allows you to enjoy drinking coffee and tea. This invention can perform the same role as a conventional metal spoon when dissolving and mixing sugar, milk, etc. into coffee, tea, etc., and also absorbs some moisture, making it easier to eat as a confectionery after a few minutes. It is effective, and since it uses non-glutinous rice flour as part of the raw material, it can be baked hard, unlike biscuits, hardtack, etc. made from wheat flour.

[Brief explanation of the drawing]

FIG. 1 is a front view of the present invention, and FIG. 2 is a perspective view showing the state of use. 1...Main body, 2...Handle, 3...Coffee cup, 4...Saucer.

Claims (1)

[Scope of utility model registration request] A spoon-shaped confectionery that is white on the outside and golden brown on the underside, baked so hard that it does not deform until you finish drinking a cup of coffee or tea.