JPS6146107B2 - - Google Patents

Info

Publication number: JPS6146107B2
Authority: JP; Japan
Prior art keywords: lactic acid; acid bacteria; salt; test; curing
Prior art date: 1977-09-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP52108107A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5441356A (en

Inventor

Tsuneo Wakayama

Kotaro Yamagishi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kongo Co Ltd

Original Assignee

Kongo Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-09-08

Filing date

1977-09-08

Publication date

1986-10-13

1977-09-08 Application filed by Kongo Co Ltd filed Critical Kongo Co Ltd

1977-09-08 Priority to JP10810777A priority Critical patent/JPS5441356A/ja

1979-04-02 Publication of JPS5441356A publication Critical patent/JPS5441356A/ja

1986-10-13 Publication of JPS6146107B2 publication Critical patent/JPS6146107B2/ja

Status Granted legal-status Critical Current

Links

IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 6
150000003839 salts Chemical class 0.000 claims description 6
235000020991 processed meat Nutrition 0.000 claims description 5
238000000034 method Methods 0.000 claims description 4
241000194032 Enterococcus faecalis Species 0.000 claims description 2
238000011161 development Methods 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 claims description 2
235000020995 raw meat Nutrition 0.000 claims description 2
240000001046 Lactobacillus acidophilus Species 0.000 claims 1
235000013956 Lactobacillus acidophilus Nutrition 0.000 claims 1
229940039695 lactobacillus acidophilus Drugs 0.000 claims 1
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 38
241000894006 Bacteria Species 0.000 description 21
239000004310 lactic acid Substances 0.000 description 19
235000014655 lactic acid Nutrition 0.000 description 19
238000012360 testing method Methods 0.000 description 13
238000012790 confirmation Methods 0.000 description 4
244000294411 Mirabilis expansa Species 0.000 description 3
235000015429 Mirabilis expansa Nutrition 0.000 description 3
241000209094 Oryza Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
239000002609 medium Substances 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
235000013536 miso Nutrition 0.000 description 3
150000002826 nitrites Chemical class 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
230000001580 bacterial effect Effects 0.000 description 2
238000004040 coloring Methods 0.000 description 2
238000002845 discoloration Methods 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
239000001963 growth medium Substances 0.000 description 2
239000000243 solution Substances 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
229920000742 Cotton Polymers 0.000 description 1
241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
241000194017 Streptococcus Species 0.000 description 1
235000014962 Streptococcus cremoris Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000008272 agar Substances 0.000 description 1
229910052783 alkali metal Inorganic materials 0.000 description 1
150000001340 alkali metals Chemical class 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
231100000357 carcinogen Toxicity 0.000 description 1
239000003183 carcinogenic agent Substances 0.000 description 1
238000004737 colorimetric analysis Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000012258 culturing Methods 0.000 description 1
238000007865 diluting Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000010790 dilution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
230000015784 hyperosmotic salinity response Effects 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000020191 long-life milk Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
150000004005 nitrosamines Chemical class 0.000 description 1
238000001139 pH measurement Methods 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000020185 raw untreated milk Nutrition 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
238000010998 test method Methods 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Landscapes

Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)

JP10810777A 1977-09-08 1977-09-08 Color developed meat and color developing of processed meat Granted JPS5441356A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP10810777A JPS5441356A (en)	1977-09-08	1977-09-08	Color developed meat and color developing of processed meat

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP10810777A JPS5441356A (en)	1977-09-08	1977-09-08	Color developed meat and color developing of processed meat

Publications (2)

Publication Number	Publication Date
JPS5441356A JPS5441356A (en)	1979-04-02
JPS6146107B2 true JPS6146107B2 (cs)	1986-10-13

Family

ID=14476054

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP10810777A Granted JPS5441356A (en)	1977-09-08	1977-09-08	Color developed meat and color developing of processed meat

Country Status (1)

Country	Link
JP (1)	JPS5441356A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0223909U (cs) *	1988-08-03	1990-02-16

1977
- 1977-09-08 JP JP10810777A patent/JPS5441356A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0223909U (cs) *	1988-08-03	1990-02-16

Also Published As

Publication number	Publication date
JPS5441356A (en)	1979-04-02

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