JPS6150595U - - Google Patents
Info
- Publication number
- JPS6150595U JPS6150595U JP1984134938U JP13493884U JPS6150595U JP S6150595 U JPS6150595 U JP S6150595U JP 1984134938 U JP1984134938 U JP 1984134938U JP 13493884 U JP13493884 U JP 13493884U JP S6150595 U JPS6150595 U JP S6150595U
- Authority
- JP
- Japan
- Prior art keywords
- meat
- mirin
- sugar
- soy sauce
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims 2
- 235000019512 sardine Nutrition 0.000 claims 2
- 235000013555 soy sauce Nutrition 0.000 claims 2
- 241000555825 Clupeidae Species 0.000 claims 1
- 241001125046 Sardina pilchardus Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 238000004040 coloring Methods 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 229920003002 synthetic resin Polymers 0.000 claims 1
- 239000000057 synthetic resin Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
図面は本考案の実施例を示し、第１図は肉身に
小麦粉をまぶした状態の斜視図、第２図はパツク
前の仕上垂れをつけた状態の斜視図、第３図は真
空パツクした状態の断面図、第４図は調理工程図
である。
小麦粉をまぶした状態の斜視図、第２図はパツク
前の仕上垂れをつけた状態の斜視図、第３図は真
空パツクした状態の断面図、第４図は調理工程図
である。
Claims (1)
- いわしの頭を切り腹を開き、あるいは３枚にお
ろした肉身１を小麦粉２にまぶして空揚げし、次
に醤油、砂糖、みりん、酒から成る垂れをつけて
照焼きした後、醤油、砂糖、みりん、水あめ、色
素から成る仕上垂れをつけ合成樹脂のフイルムで
真空パツクしたことを特徴とするいわしのかば焼
き。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984134938U JPS6150595U (ja) | 1984-09-04 | 1984-09-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984134938U JPS6150595U (ja) | 1984-09-04 | 1984-09-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6150595U true JPS6150595U (ja) | 1986-04-04 |
Family
ID=30693440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984134938U Pending JPS6150595U (ja) | 1984-09-04 | 1984-09-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6150595U (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI419652B (zh) * | 2007-01-24 | 2013-12-21 | Yamada Marine Products Co Ltd | 蒲燒之加工方法 |
-
1984
- 1984-09-04 JP JP1984134938U patent/JPS6150595U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI419652B (zh) * | 2007-01-24 | 2013-12-21 | Yamada Marine Products Co Ltd | 蒲燒之加工方法 |
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