JPS6178367A - Drink containing minor nutrient - Google Patents

Drink containing minor nutrient

Info

Publication number
JPS6178367A
JPS6178367A JP59200132A JP20013284A JPS6178367A JP S6178367 A JPS6178367 A JP S6178367A JP 59200132 A JP59200132 A JP 59200132A JP 20013284 A JP20013284 A JP 20013284A JP S6178367 A JPS6178367 A JP S6178367A
Authority
JP
Japan
Prior art keywords
spring
drink
water
mineral
containing minor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59200132A
Other languages
Japanese (ja)
Inventor
Iichiro Yoshino
吉野 猪一郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON KOUSHIYOU KK
Original Assignee
NIPPON KOUSHIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON KOUSHIYOU KK filed Critical NIPPON KOUSHIYOU KK
Priority to JP59200132A priority Critical patent/JPS6178367A/en
Publication of JPS6178367A publication Critical patent/JPS6178367A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To prepare a composite drink containing minor nutrients and suitable for watering, tea-making, cooking or nourishing in emergency, by adding vitamins and calcium to mineral water. CONSTITUTION:The objective drink can be prepared by adding vitamins and calcium component to mineral water (water of cold mineral spring or hot spring) containing a variety of minerals.

Description

【発明の詳細な説明】 本発明は多種類のミネラルl、を含んだ鉱泉水を主原料
とし、その中にビタミン、カルシウムを添加した総合的
な微量栄養素飲料である。
DETAILED DESCRIPTION OF THE INVENTION The present invention is a comprehensive micronutrient drink whose main ingredient is mineral spring water containing many types of minerals, to which vitamins and calcium are added.

微量栄養素は人間、動物の成長、生命の維持に不可欠な
もので本来は通常の飲食物で摂取するものである。
Micronutrients are essential for the growth and maintenance of life in humans and animals, and are normally ingested through food and drink.

だが現代では食料が豊富であり、加工技術が進んでいる
がゆえに食生活の偏りがおこりg!■栄養素の調和がく
ずれがちである。微量栄養素は調和を保って摂取してこ
そ効力を発揮するものである。
However, in modern times, food is plentiful and processing technology is advanced, so dietary habits are becoming unbalanced. ■The balance of nutrients tends to be disrupted. Micronutrients are effective only when taken in a balanced manner.

現在ビタミンやミネラルを主とした食料、飲料、錠剤が
数多く市販さnているが、ともすると、ビタミンとミネ
ラルのいずれかに偏りがちである。
Currently, there are many foods, drinks, and tablets on the market that mainly contain vitamins and minerals, but they tend to be biased toward either vitamins or minerals.

またミネラル製品は含有物質の種類にとぼしいという欠
点がある。
Additionally, mineral products have the disadvantage that the types of substances they contain are limited.

そこで、昔から湯治で愛飲されている鉱泉水に着目し、
それに日常不足しがちなビタミンとカルシウムを添加し
、相乗効果を高めた総合的な微量栄養素飲料を作るもの
である。これらは厚生省が5年ごとに発表する「日本人
の栄養所要量」に基づき、不足、あるいは不足気味と判
断された微量養累飲を添加して作る。
Therefore, we focused on mineral spring water, which has been enjoyed since ancient times during hot spring treatments.
It adds vitamins and calcium, which are often lacking in daily life, to create a comprehensive micronutrient drink with enhanced synergistic effects. These are made by adding micro-nutrient supplements that are judged to be insufficient or lacking based on the ``nutrition requirements for Japanese people'' published every five years by the Ministry of Health and Welfare.

いま日本には約2000箇所の温泉場があり、主要化学
成分にしたがって17種の泉質に分けられている。
There are currently approximately 2,000 hot springs in Japan, which are divided into 17 types of hot springs based on their main chemical components.

このうち、飲用に適さないのは2〜6種くらいであり、
浴場で使う以外の大量の鉱泉水は殆んど廃棄されている
Of these, about 2 to 6 types are not suitable for drinking.
Most of the large amounts of mineral spring water that is not used in the baths are discarded.

本発明はこれらの鉱泉水を活用して安価な微量栄養素飲
料を作り、健康保持を願う人々に、茶の間まで容易にと
どけることにある。
The purpose of the present invention is to make inexpensive micronutrient drinks using these mineral spring waters and easily deliver them to people who wish to maintain their health.

鉱泉水中、特に温泉水を主原料にする場合は、イオンの
大気中への散逸を最小限に防ぐため、源泉よりの汲みお
ばから殺菌処理、ビタミン、カルシウム等の添加攪拌処
理、容器への充填1で一貫した機械処理を行い大気に触
れる時間を瞬時に押さえる。また容器は光で分解されや
すい性質のものもあるため、光を通しずらい材質のもの
を使い密」λjする。かくして原料そのものの特性を温
存しこれ捷でには無い新しい健康飲料を作る。この飲料
はビタミン、ミネラルの補給はもとより、泉質によって
は慢性的な病気に対しても効能がある。
When using mineral spring water, especially hot spring water, as the main raw material, in order to minimize the dissipation of ions into the atmosphere, the water must be pumped from the source, sterilized, stirred with addition of vitamins, calcium, etc., and filled into containers. Step 1: Perform consistent mechanical processing to instantly reduce exposure time to the atmosphere. Also, since some containers are easily decomposed by light, they should be made of a material that does not allow light to pass through. In this way, we preserve the properties of the raw materials themselves and create a new, unique health drink. This drink not only replenishes vitamins and minerals, but depending on the quality of the spring water, it can also be effective against chronic illnesses.

なかでも硫酸塩泉(芒硝泉、石膏泉、正苦味泉)を主原
料とした場合は、高血圧症、動脈硬化症、糖尿病等、成
人病に対して効能がある。
Among them, sulfate springs (mirabilite spring, gypsum spring, and bitter spring) are effective against adult diseases such as hypertension, arteriosclerosis, and diabetes.

これらは長年にわたる温泉医学の研究によってり質的変
化を起し、効能が少しずつ減退することもある。だが温
泉水に含有されるミネラルの量に変りはなく、調和のと
れた微量栄養素飲料ができる。
These substances undergo qualitative changes due to years of research into hot spring medicine, and their efficacy may gradually decline. However, the amount of minerals contained in hot spring water remains the same, creating a balanced micronutrient drink.

本発明は自然型の総合微量栄養素飲料を作ることが目的
であるが、付加価値としての温泉効呆も見逃がせない。
Although the purpose of the present invention is to create a natural comprehensive micronutrient drink, the added value of hot spring effects cannot be overlooked.

1だ用途としては単に健康飲*Iとしてだけではなく、
水割用、喫茶用とか、料理用、災害時の栄養補助飲料等
、広範囲に利用できる特徴をもっている。
1) It is not only used as a health drink*I,
It has the characteristic of being able to be used in a wide range of ways, such as for diluting water, for coffee drinks, for cooking, and as a nutritional supplement during disasters.

Claims (1)

【特許請求の範囲】[Claims] 鉱泉水(冷泉、温泉:以下同じ)にビタミン、カルシウ
ムを添加した総合徴量栄養素飲料。
A comprehensive nutrient drink made by adding vitamins and calcium to mineral spring water (cold spring, hot spring: the same applies hereinafter).
JP59200132A 1984-09-25 1984-09-25 Drink containing minor nutrient Pending JPS6178367A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59200132A JPS6178367A (en) 1984-09-25 1984-09-25 Drink containing minor nutrient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59200132A JPS6178367A (en) 1984-09-25 1984-09-25 Drink containing minor nutrient

Publications (1)

Publication Number Publication Date
JPS6178367A true JPS6178367A (en) 1986-04-21

Family

ID=16419331

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59200132A Pending JPS6178367A (en) 1984-09-25 1984-09-25 Drink containing minor nutrient

Country Status (1)

Country Link
JP (1) JPS6178367A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63123371A (en) * 1986-11-13 1988-05-27 Takeshi Shimoda Production of 'shochu' (low-class distilled spirit) using hot spring water
JPH02154674A (en) * 1988-12-07 1990-06-14 San Ei Chem Ind Ltd Mineral-containing drink
JP2002136271A (en) * 2000-11-06 2002-05-14 Yashiro Kogyo Kk Food additive, and food and drink added with the food additive

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63123371A (en) * 1986-11-13 1988-05-27 Takeshi Shimoda Production of 'shochu' (low-class distilled spirit) using hot spring water
JPH02154674A (en) * 1988-12-07 1990-06-14 San Ei Chem Ind Ltd Mineral-containing drink
JP2002136271A (en) * 2000-11-06 2002-05-14 Yashiro Kogyo Kk Food additive, and food and drink added with the food additive

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