JPS6183887U - - Google Patents

Info

Publication number
JPS6183887U
JPS6183887U JP1984168215U JP16821584U JPS6183887U JP S6183887 U JPS6183887 U JP S6183887U JP 1984168215 U JP1984168215 U JP 1984168215U JP 16821584 U JP16821584 U JP 16821584U JP S6183887 U JPS6183887 U JP S6183887U
Authority
JP
Japan
Prior art keywords
depression
noodle
fat
utility
scope
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1984168215U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984168215U priority Critical patent/JPS6183887U/ja
Publication of JPS6183887U publication Critical patent/JPS6183887U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Description

【図面の簡単な説明】[Brief explanation of drawings]

図面は本考案による即席カツプ麺の1例を示す
断面図である。 1:油揚げ処理麺塊、2:窪み、3:油脂含有
カプセル、4:具およびスープの素、5:容器、
6:容器の蓋。
The drawing is a sectional view showing an example of instant cup noodles according to the present invention. 1: Deep-fried noodle mass, 2: Hollow, 3: Oil-containing capsule, 4: Ingredients and soup base, 5: Container,
6: Container lid.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 底部に窪みを有する麺塊とこの窪みに収容され
た油脂又は調味油脂を含有するカプセルとから成
る即席麺。
An instant noodle comprising a noodle mass having a depression at the bottom and a capsule containing oil or fat or seasoning oil contained in the depression.
JP1984168215U 1984-11-06 1984-11-06 Pending JPS6183887U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984168215U JPS6183887U (en) 1984-11-06 1984-11-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984168215U JPS6183887U (en) 1984-11-06 1984-11-06

Publications (1)

Publication Number Publication Date
JPS6183887U true JPS6183887U (en) 1986-06-03

Family

ID=30725993

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984168215U Pending JPS6183887U (en) 1984-11-06 1984-11-06

Country Status (1)

Country Link
JP (1) JPS6183887U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000189089A (en) * 1998-12-22 2000-07-11 Nissin Food Prod Co Ltd Instant noodles and their production
KR20180027427A (en) * 2015-07-09 2018-03-14 모노졸, 엘엘씨 Food products and methods for making them
WO2019044915A1 (en) * 2017-09-04 2019-03-07 日清食品ホールディングス株式会社 Method for producing fry noodle mass

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5885988A (en) * 1981-11-16 1983-05-23 Hitachi Ltd magnetic bubble transfer circuit

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5885988A (en) * 1981-11-16 1983-05-23 Hitachi Ltd magnetic bubble transfer circuit

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000189089A (en) * 1998-12-22 2000-07-11 Nissin Food Prod Co Ltd Instant noodles and their production
KR20180027427A (en) * 2015-07-09 2018-03-14 모노졸, 엘엘씨 Food products and methods for making them
JP2018519223A (en) * 2015-07-09 2018-07-19 モノソル リミテッド ライアビリティ カンパニー Food and its preparation method
JP2022036322A (en) * 2015-07-09 2022-03-07 モノソル リミテッド ライアビリティ カンパニー Foods and their preparation methods
US11492190B2 (en) 2015-07-09 2022-11-08 Monosol, Llc Food products and methods of preparing the same
WO2019044915A1 (en) * 2017-09-04 2019-03-07 日清食品ホールディングス株式会社 Method for producing fry noodle mass
JP2019041700A (en) * 2017-09-04 2019-03-22 日清食品ホールディングス株式会社 Method of producing fried noodle mass
JP2022036205A (en) * 2017-09-04 2022-03-04 日清食品ホールディングス株式会社 Production method of fried noodle mass

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