JPS6217501B2 - - Google Patents

Info

Publication number: JPS6217501B2
Authority: JP; Japan
Prior art keywords: noodles; milk powder; skim milk; water; noodle
Prior art date: 1980-12-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP55186827A

Other languages

English (en)

Japanese (ja)

Other versions

JPS57110158A (en

Inventor

Toshio Kawasaki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

KAWASAKI SEIMEN KK

Original Assignee

KAWASAKI SEIMEN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-12-27

Filing date

1980-12-27

Publication date

1987-04-17

1980-12-27 Application filed by KAWASAKI SEIMEN KK filed Critical KAWASAKI SEIMEN KK

1980-12-27 Priority to JP55186827A priority Critical patent/JPS57110158A/ja

1982-07-08 Publication of JPS57110158A publication Critical patent/JPS57110158A/ja

1987-04-17 Publication of JPS6217501B2 publication Critical patent/JPS6217501B2/ja

Status Granted legal-status Critical Current

Links

235000012149 noodles Nutrition 0.000 claims description 27
239000000843 powder Substances 0.000 claims description 15
235000020183 skimmed milk Nutrition 0.000 claims description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
235000013312 flour Nutrition 0.000 claims description 10
150000003839 salts Chemical class 0.000 claims description 10
238000007796 conventional method Methods 0.000 claims description 3
239000000203 mixture Substances 0.000 claims description 3
238000001035 drying Methods 0.000 claims description 2
238000000034 method Methods 0.000 claims description 2
238000003756 stirring Methods 0.000 claims description 2
102000009027 Albumins Human genes 0.000 description 6
108010088751 Albumins Proteins 0.000 description 6
241000209140 Triticum Species 0.000 description 6
235000021307 Triticum Nutrition 0.000 description 6
108010082495 Dietary Plant Proteins Proteins 0.000 description 5
239000005018 casein Substances 0.000 description 5
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
235000021240 caseins Nutrition 0.000 description 5
235000008733 Citrus aurantifolia Nutrition 0.000 description 4
235000011941 Tilia x europaea Nutrition 0.000 description 4
235000021120 animal protein Nutrition 0.000 description 4
238000009835 boiling Methods 0.000 description 4
239000004571 lime Substances 0.000 description 4
108010061711 Gliadin Proteins 0.000 description 3
102000006395 Globulins Human genes 0.000 description 3
108010044091 Globulins Proteins 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
235000018102 proteins Nutrition 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
108010068370 Glutens Proteins 0.000 description 2
229910019142 PO4 Inorganic materials 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
229940071162 caseinate Drugs 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000021312 gluten Nutrition 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
239000010452 phosphate Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
235000020247 cow milk Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
229910017464 nitrogen compound Inorganic materials 0.000 description 1
150000002830 nitrogen compounds Chemical class 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000035515 penetration Effects 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
230000007704 transition Effects 0.000 description 1

Landscapes

Noodles (AREA)

JP55186827A 1980-12-27 1980-12-27 Preparing method of noodle Granted JPS57110158A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP55186827A JPS57110158A (en)	1980-12-27	1980-12-27	Preparing method of noodle

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP55186827A JPS57110158A (en)	1980-12-27	1980-12-27	Preparing method of noodle

Publications (2)

Publication Number	Publication Date
JPS57110158A JPS57110158A (en)	1982-07-08
JPS6217501B2 true JPS6217501B2 (cs)	1987-04-17

Family

ID=16195299

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP55186827A Granted JPS57110158A (en)	1980-12-27	1980-12-27	Preparing method of noodle

Country Status (1)

Country	Link
JP (1)	JPS57110158A (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63245647A (ja) *	1987-03-31	1988-10-12	Ryoji Suenaga	牛乳を利用した手延素麺類の製造方法

1980
- 1980-12-27 JP JP55186827A patent/JPS57110158A/ja active Granted

Also Published As

Publication number	Publication date
JPS57110158A (en)	1982-07-08

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