JPS62181762A - 生海苔の処理方法 - Google Patents

生海苔の処理方法

Info

Publication number: JPS62181762A
Authority: JP; Japan
Prior art keywords: laver; raw seaweed; treatment; discrete; water
Prior art date: 1986-02-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP61025284A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6360982B2 (fr

Inventor

Shuji Takashima

高島　修二

Toshihiro Kawamura

敏弘河村

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Yamagataya Noriten Co Ltd

Original Assignee

Yamagataya Noriten Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-02-07

Filing date

1986-02-07

Publication date

1987-08-10

1986-02-07 Application filed by Yamagataya Noriten Co Ltd filed Critical Yamagataya Noriten Co Ltd

1986-02-07 Priority to JP61025284A priority Critical patent/JPS62181762A/ja

1986-05-21 Priority to KR1019860003944A priority patent/KR900000963B1/ko

1986-06-06 Priority to CN86103698A priority patent/CN1007777B/zh

1987-08-10 Publication of JPS62181762A publication Critical patent/JPS62181762A/ja

1988-11-28 Publication of JPS6360982B2 publication Critical patent/JPS6360982B2/ja

Status Granted legal-status Critical Current

Links

238000011282 treatment Methods 0.000 title claims abstract description 31
241000206607 Porphyra umbilicalis Species 0.000 title abstract 15
238000000034 method Methods 0.000 claims abstract description 21
238000001035 drying Methods 0.000 claims abstract description 15
238000003756 stirring Methods 0.000 claims abstract description 15
238000005406 washing Methods 0.000 claims abstract description 7
238000007710 freezing Methods 0.000 claims abstract description 6
230000008014 freezing Effects 0.000 claims abstract description 6
239000013505 freshwater Substances 0.000 claims abstract description 6
239000007788 liquid Substances 0.000 claims abstract description 5
241001474374 Blennius Species 0.000 claims description 37
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
150000003839 salts Chemical class 0.000 claims description 11
238000004140 cleaning Methods 0.000 claims description 10
230000018044 dehydration Effects 0.000 claims description 5
238000006297 dehydration reaction Methods 0.000 claims description 5
238000009423 ventilation Methods 0.000 claims description 3
238000003672 processing method Methods 0.000 claims 1
239000000243 solution Substances 0.000 description 10
238000002474 experimental method Methods 0.000 description 9
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
238000010586 diagram Methods 0.000 description 4
239000011780 sodium chloride Substances 0.000 description 4
229910001629 magnesium chloride Inorganic materials 0.000 description 2
239000012266 salt solution Substances 0.000 description 2
238000010257 thawing Methods 0.000 description 2
235000004789 Rosa xanthina Nutrition 0.000 description 1
241000109329 Rosa xanthina Species 0.000 description 1
238000007605 air drying Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000003292 glue Substances 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
238000004321 preservation Methods 0.000 description 1
238000009777 vacuum freeze-drying Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Marine Sciences & Fisheries (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Edible Seaweed (AREA)
Fodder In General (AREA)
Mixers Of The Rotary Stirring Type (AREA)

JP61025284A 1986-02-07 1986-02-07 生海苔の処理方法 Granted JPS62181762A (ja)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
JP61025284A JPS62181762A (ja)	1986-02-07	1986-02-07	生海苔の処理方法
KR1019860003944A KR900000963B1 (ko)	1986-02-07	1986-05-21	생(生)해태의 처리방법
CN86103698A CN1007777B (zh)	1986-02-07	1986-06-06	鲜紫菜的处理方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61025284A JPS62181762A (ja)	1986-02-07	1986-02-07	生海苔の処理方法

Publications (2)

Publication Number	Publication Date
JPS62181762A true JPS62181762A (ja)	1987-08-10
JPS6360982B2 JPS6360982B2 (fr)	1988-11-28

Family

ID=12161719

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61025284A Granted JPS62181762A (ja)	1986-02-07	1986-02-07	生海苔の処理方法

Country Status (3)

Country	Link
JP (1)	JPS62181762A (fr)
KR (1)	KR900000963B1 (fr)
CN (1)	CN1007777B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1037895C (zh) *	1995-06-19	1998-04-01	曹振福	干燥板状裙带菜的加工方法
KR101285227B1 (ko) *	2010-06-25	2013-07-11	서진기장영어조합법인	미역의 저장방법
CN102366128B (zh) *	2010-09-21	2012-12-26	王行安	一种海藻加工用气流反冲散料装置
CN103859013A (zh) *	2014-02-18	2014-06-18	海安县兰波实业有限公司	条斑紫菜的保存方法
CN103859003A (zh) *	2014-04-02	2014-06-18	蔡祥山	一种紫菜的保鲜方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5726567A (en) *	1980-07-21	1982-02-12	Koasa Shoji Kk	Freeze preservation of raw laver leaf
JPS59187766A (ja) *	1983-04-11	1984-10-24	Shirako:Kk	非板状海苔製品の製造方法

1986
- 1986-02-07 JP JP61025284A patent/JPS62181762A/ja active Granted
- 1986-05-21 KR KR1019860003944A patent/KR900000963B1/ko not_active Expired
- 1986-06-06 CN CN86103698A patent/CN1007777B/zh not_active Expired

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5726567A (en) *	1980-07-21	1982-02-12	Koasa Shoji Kk	Freeze preservation of raw laver leaf
JPS59187766A (ja) *	1983-04-11	1984-10-24	Shirako:Kk	非板状海苔製品の製造方法

Also Published As

Publication number	Publication date
KR870007666A (ko)	1987-09-21
CN86103698A (zh)	1987-08-19
KR900000963B1 (ko)	1990-02-23
JPS6360982B2 (fr)	1988-11-28
CN1007777B (zh)	1990-05-02

Legal Events

Date	Code	Title	Description
2004-10-05	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2005-11-28	LAPS	Cancellation because of no payment of annual fees

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