JPS6231081Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to an improvement to a table such as a cooking table in which a gas stove such as a yakiniku maker is incorporated into the table so that people can sit around the table and cook and eat at the same time.

Conventionally, a rectangular box-shaped stove receiving frame with an open top is protruded and supported approximately at the center of the table board, and a water tray, a burner, and a rostol are disposed within the receiving frame, and a smoke inlet is provided above the end on the rostol side. A table has been developed in which a cover plate to be formed is placed from above the table plate. However, in this conventional technology, the burner was placed horizontally in the center of the water tray, and the water tray was divided into left and right parts, which limited the heating range of the rostle above by the burner, increasing the inner firing area of the rostle. In addition, the structure of the water tray cannot be simplified due to the divided formation, and there is a problem in that processing, manufacturing, washing after use, etc. cannot be simplified. In addition, the smoke suction port is formed on the entire outer circumference of the rostle, but in order to suck up the smoke on the upper side of the rostle, a suction effect must be applied from at least the two opposing sides (long sides) of the rostle to the center. Therefore, when the smoke was sucked from the other two sides (short side) of the rostre,
It only diffuses and sucks the smoke, and it does not actually improve the smoke suction efficiency, it only requires a large suction wind force, and it is not possible to improve the smoke suction efficiency. There was a problem that the inside of the grill was dry and the taste deteriorated. Furthermore, since the smoke exhaust duct that communicates with the smoke intake port was extended almost vertically below the stove holder, the duct was located at the center of the lower side of the table board, which caused problems such as the foot hitting the table board when sitting. Therefore, there were problems such as the number of people who could sit around the table board was limited, or the top area of the table board had to be made larger than necessary.

The present invention addresses the above-mentioned conventional problems, and includes a pair of burners that are fixedly supported on both sides of the interior of the inner frame, and are fixedly supported along the long sides of the inner frame in which the water receiver is installed. The rostrum is installed between each burner within the inner frame so as to be detachable from the top surface of the table board, and the horizontal widths of the long sides of the receiving frame and the inner frame are made to substantially match each other, and the rostrum is installed along the longitudinal direction of each burner. Smoke suction ports are opened in opposing directions above both sides, and a smoke exhaust duct that communicates with each of the smoke suction ports in a bifurcated manner on the outside of the short side surface of the inner frame is installed along the lower surface of the table plate toward one end of this side. On the other hand, a connecting duct that communicates with the duct at one end of the table plate is extended downward approximately vertically, and a pair of burners is provided oppositely on both sides of the duct below the roaster. Compared to the rooster heating range, the heating range of the rooster is not limited, and the inner firing area of the rooster can be easily expanded, and the water tray can be formed into the simplest square box to simplify processing, washing, etc. By opening the smoke suction ports oppositely along the longitudinal direction of the pair of burners, it is possible to suction and discharge the air above the rooster where the firepower is the strongest and smoke is more likely to be generated compared to conventional methods, and the suction force is smaller than conventional ones. A functional smoke evacuation effect can be obtained, and the suction wind force can be easily adjusted.Moreover, by aligning the smoke evacuation duct along the lower surface of the table board and suspending a connecting duct from one side end, it is possible to easily adjust the suction wind force. To provide a table with a gas stove that eliminates the problem of the feet of a sitting person hitting the duct, etc., and allows the surface area of the table board to be formed to the most convenient size without being limited by the duct, etc. That is.

An embodiment of the present invention will be described in detail below with reference to the drawings. FIG. 1 is a plan view of the whole, and FIG. 2 is a side view of the same. In the figure, 1 is a wooden table board, 2 is a support leg that supports the table board 1, and 3 is an upper part fixed to the back side of the table board 1. Open square box stove holder frame, 4
5 and 6 are smoke exhaust ducts attached to the back surface of the table board 1; 7 is a connecting duct that hangs down along the wall 8 to which one side of the table board 1 approaches; 9 is a connection duct that is attached to the table board 1; This is a smoke collection duct laid on the floor surface where the smoke collection duct is installed, and the smoke exhaust ducts 5 and 6 are connected to the smoke collection duct 9 via the connection duct 7, and an intake/exhaust fan 10 is installed at the terminal end of the smoke collection duct 9. and connect a plurality of table plates 1 arranged side by side via the smoke collection duct 9,
The structure is such that smoke is exhausted through the gas stove receiving frame 3 of each table board 1.

3 to 5 are enlarged sectional views of main parts,
The upper edge of a square box stove receiving frame 3 is fixed to the back surface of a table board 1, and combustion intake holes 11 are opened on the side surface of the receiving frame 3. A rectangular box-shaped inner frame 12 is fixed inside the receiving frame 3, and an intake hole 1 is formed on the side surface of the inner frame 12.
3... and the rod-shaped gas burners 14, 1.
4 and a gas nozzle 15 are attached to the inner frame 12, and a pair of burners 14, 1 are installed oppositely along the long side surface of the inner frame 12 in which the water tray 16 is installed.
4 are fixedly supported on both sides inside the inner frame 12.

Further, the water tray 16 is inserted into the inner frame 12, and the upper edge of the water tray 16 is brought into contact with the upper end of the inner frame 12, so that the water tray 16 is suspended and supported, and the burner 1
A slanted piece 17 covering the upper side of the table plate 1 is formed on the water tray 16, and a rectangular plate-shaped rostol 19 is placed on top of the stepped portion 18 of the water tray 16 on which the slanted piece 17 is provided. It is installed between each burner 14, 14 within the inner frame 12 in a detachable manner.

Furthermore, suction cylinder parts 20 are fixed to upper sides of both sides of the stove receiving frame 3, and the suction cylinder parts 20 are fitted inside the hole frame 21 for installing the stove on the table board 1, and are formed inside the hole frame 21. Inner step 2
A cover plate 23 having an end face shape is removably placed on 2. A heat insulating material 2 is provided between the hole edge frame 21 and the table board 1.
4 is buried, and the hole edge frame 21 is fixed to the table plate 1, and the upper surface of the table plate 1 and the upper surface of the cover plate 23 are made approximately the same height, and the intake pipe portion 20 and the cover plate 2 are
3 to form a smoke inlet 25 on both sides of the stove receiving frame 3 at approximately the same height as the top surface of the table board 1. , 14, smoke inlets 2 are arranged oppositely above both sides of the rooster 19.
5 and 25 are opened respectively.

Next, inclined partition plates 20a for guiding smoke suction are formed at both ends of the suction cylinder part 20, and the suction cylinder part 2 is
The smoke exhaust duct 5 is connected to the duct 5, and the suction tube section 20 is connected and fixed to the duct 5 by a cloth band 26 having heat resistance, oil resistance, and airtightness, and the Smoke exhaust ducts 5 and 6 which are communicated in a bifurcated manner on the outside of the short side of the inner frame 12 are extended and supported along the lower surface of the table plate 1 in the direction of this one side end, while the A connecting duct 7 that communicates with the ducts 5 and 6 extends downward substantially vertically.

The present invention is configured as described above, and for example, in a yakiniku restaurant or the like, the table board 1 is disposed inside the restaurant, and when grilled meat is placed on the top surface of the roaster 19 and cooked, smoke is generated on the top surface of the roaster 19. etc. are sucked into the smoke exhaust duct 5 through the smoke suction port 25, the cover plate 23 is removed, the water pan 16 and the rostrum 19 are replaced, and the smoke suction tube section 20 and other parts are cleaned. In addition, since the hole edge frame 21 is attached to the table plate 1 via the stepped heating material 24, the thickness of the stepped heating material 24, etc. can be adjusted to account for manufacturing dimensional errors in the woodworking of the table plate 1 and the metal press work of the hole edge frame 21. In particular, it can be absorbed by the intake pipe section 20.
In addition to eliminating inconveniences such as the formation of a gap between the hole edge frame 21 and the hole edge frame 21, the smoke exhaust duct 5 disposed on the lower surface of the table board 1 is connected to the smoke suction cylinder part 20 via the cloth band 26, so that the table board 1 to which the duct 5 can be easily fixed.

As is clear from the embodiments described above, the present invention has an open-top square box-shaped stove receiving frame 3 projectingly supported on the lower side of the table board 1 at approximately the center thereof, and a water tray 16, a burner 14, and a square plate-shaped roaster 19. is arranged in the receiving frame 3, and a smoke inlet 2 is provided above the side end of the rooster 19.
In the table on which the cover plate 23 forming the water tray 5 is placed from above the table plate 1, the water tray 16
A pair of burners 14, 14, which are arranged opposite to each other along the long side surface of the inner frame 12 in which the Each burner 1 within the inner frame 12
4 and 14, and the horizontal widths of the long side surfaces of the receiving frame 3 and the inner frame 12 are substantially the same, and the burners 14 and 14 are arranged oppositely above both sides of the burners 19 along the longitudinal direction of the burners 14 and 14. The smoke inlets 25, 25 are opened, respectively, and smoke exhaust ducts 5, 6 are connected to the smoke inlets 25, 25 in a bifurcated manner on the outside of the short side of the inner frame 12 on one side along the lower surface of the table board 1. The table board 1 is extended and supported in the end direction.
A connecting duct 7 that communicates with the ducts 5 and 6 at one end extends downward approximately vertically, and a pair of burners 1 are installed on both sides of the duct 7 below the roaster 19.
By arranging the water trays 4 and 14 in opposition to each other, the heating range of the roaster 19 is not limited compared to the conventional method, and the inner firing area of the roaster 19 can be easily expanded, and the water tray 16 can be formed into the simplest square box. This simplifies processing, washing, etc., while the smoke inlet 2
By opening 5 and 25 opposite each other, Roster 1 has the strongest firepower and is the most likely to generate smoke compared to conventional models.
The air above the 9 can be sucked and discharged, a functional smoke exhausting effect can be obtained with a smaller suction force than before, the suction wind force can be easily adjusted, and the grilled meat on the roaster 19 can be dried. By aligning the smoke exhaust ducts 5 and 6 along the lower surface of the table board 1 and letting the connecting duct 7 hang down from one side end,
Practical effects include eliminating the problem of the feet of a sitting person hitting the duct 7, etc., compared to the conventional method, and making it possible to form the top area of the table board 1 to the size that is most convenient for use without being limited by the duct 7, etc. It is something that plays.

[Brief explanation of the drawing]

Fig. 1 is an overall plan view showing an embodiment of the present invention, Fig. 2 is a side view of the same, and Fig. 3 is an A-A in Fig. 1.
A cross-sectional view, Figure 4 is a cross-sectional view taken along line B-B in the previous figure, and Figure 5 is
The figure is a partial sectional view taken along the line CC. 1... Table board, 3... Stove holder frame, 5, 6
...Smoke exhaust duct, 7...Connection duct, 12...Inner frame, 14...Burner, 16...Water tray, 19...
Lostle, 23... cover plate, 25... smoke intake.

Claims (1)

[Scope of utility model registration request] A rectangular box-shaped stove receiving frame 3 with an open top is protruded and supported approximately at the center of the table board 1 and below the table board 1, and a water receiving tray 16 is provided.
A burner 14 and a rectangular plate-shaped rostre 19 are arranged in the receiving frame 3, and a cover plate 23 forming a smoke inlet 25 above the side end of the rostrum 19 is attached to the table plate 1.
In a table placed from above, a pair of burners 14, 14, which are arranged opposite to each other along the long side surface of the inner frame 12 in which the water tray 16 is installed, are fixedly supported on both sides of the inner frame 12, and the water A saucer 16 is removably installed within the inner frame 12 between the burners 14, 14 from the upper surface side of the table board 1, and the widths of the long sides of the receiver frame 3 and the inner frame 12 are made to substantially match each other,
Smoke suction ports 25, 2 are arranged oppositely above both sides of the rostre 19 along the longitudinal direction of each of the burners 14, 14.
Smoke exhaust ducts 5 and 6 are opened along the lower surface of the table plate 1 and extend toward one end of the table plate 1, respectively, and communicate with the smoke intake ports 25 and 25 in a bifurcated manner outside the short side surface of the inner frame 12. A table with a gas stove, characterized in that a connecting duct 7 which communicates with the ducts 5 and 6 at one end of the table plate 1 extends downward substantially vertically.