JPS6239983B2 - - Google Patents
Info
- Publication number
- JPS6239983B2 JPS6239983B2 JP59082594A JP8259484A JPS6239983B2 JP S6239983 B2 JPS6239983 B2 JP S6239983B2 JP 59082594 A JP59082594 A JP 59082594A JP 8259484 A JP8259484 A JP 8259484A JP S6239983 B2 JPS6239983 B2 JP S6239983B2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- shaped
- transfer conveyor
- zigzag
- strip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 description 8
- 230000001105 regulatory effect Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101100008047 Caenorhabditis elegans cut-3 gene Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は、かに足風蒲鉾の製造方法に関す
る。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to a method for producing crab foot-style kamaboko.
（従来の技術）
従来、このかに足風蒲鉾は、所定の厚みと幅を
有し、魚肉や、かにエキス等を入れた帯状蒲鉾
を、細く線切りにした後これをロープ状に集め、
着色し、適当な長さに切断して「かにの足」にみ
せかけたものであるが、細く線切りにした部分
（以下、繊維という）が軸方向に平行に位置して
おり、食べた場合、噛み千切れず、見た目及び味
はかに足によく似ているが、歯ざわり（食感）の
点で今一歩であつた。(Prior art) Traditionally, Konohashi-style kamaboko is made by cutting strip-shaped kamaboko of a predetermined thickness and width and containing fish meat, crab extract, etc. into thin lines, and then gathering the pieces into a rope shape.
They are colored and cut into appropriate lengths to look like crab legs, but the thinly sliced parts (hereinafter referred to as fibers) are located parallel to the axial direction, and when eaten. It was hard to bite into, and although it looked and tasted very similar to crab legs, it was a step up in terms of texture (texture).
この原因は、本物のかに足は常にそろつた長さ
の繊維から構成されてはおらず、長短の繊維が適
当に混ざつて構成されており、噛んだ場合、常に
その位置で噛み千切ることが出来るものである。 The reason for this is that real crab legs are not always made up of fibers of the same length, but are made up of a mixture of long and short fibers, so when you bite into it, it always breaks off in that position. It is possible.
そこで、研究の結果、蒲鉾の繊維方向を斜めに
並べることにより食感的に「本物のかに足」の繊
維の状態に近い「かに足風蒲鉾」が得られること
が判明した。しかし、この繊維方向を斜めに形成
することが種々試みられているが、機械加工でし
かも連続的に大量に生産出来るという条件の下で
は、満足のいくものは皆無であつた。 As a result of research, it was discovered that by arranging the fibers of the kamaboko diagonally, it was possible to obtain ``crab foot-style kamaboko'' that had a texture similar to that of ``real crab foot'' fibers. However, although various attempts have been made to form the fibers in an oblique direction, none of them have been satisfactory under the conditions of machining and continuous mass production.
（発明が解決しようとしている問題点）
そこでこの発明は上記の欠点を除去し、蒲鉾の
繊維方向を斜めに並べ、しかも連続的に大量生産
できるかに足風蒲鉾の製造方法を提供するもので
ある。(Problems to be Solved by the Invention) Therefore, the present invention aims to eliminate the above-mentioned drawbacks, arrange the fibers of the kamaboko diagonally, and provide a method for producing crab stick-style kamaboko that can be mass-produced continuously. be.
（問題点を解決するための手段）
以下、この発明の一実施例を図面に従つて説明
すると、所定の厚みと幅を有した帯状蒲鉾１を、
送り方向に細く線切りにした後、傾斜させた移送
コンベア２上に落下させ、該移送コンベア２のス
ピードＳ１より帯状蒲鉾１の落下スピードＳ２を
速くし、該帯状蒲鉾１を移送コンベア２上に任意
の幅にジグザグ状に順次折り重ねてジグザグ状帯
蒲鉾１′を設け、該ジグザグ状帯蒲鉾１′に一又は
複数条の切れ目３を入れるものより構成される。(Means for Solving the Problems) Hereinafter, an embodiment of the present invention will be described with reference to the drawings.
After cutting into thin lines in the feeding direction, the strip-shaped kamaboko 1 is dropped onto an inclined transfer conveyor 2, the falling speed S2 of the strip-shaped kamaboko 1 is made faster than the speed S1 of the transfer conveyor 2, and the strip-shaped kamaboko 1 is arbitrarily placed on the transfer conveyor 2. A zigzag-shaped obi kamaboko 1' is provided by sequentially folding the belt kamaboko in a zigzag manner to a width of , and one or more cuts 3 are made in the zigzag-shaped obi kamaboko 1'.
尚、移送コンベアのスピードＳ１と帯状蒲鉾の
落下スピードＳ２との比率は１対√２であるが、
この数値に限定されるものではない。又、移送コ
ンベア２の傾斜角度θは水平近くより45゜位まで
が適当である。 Incidentally, the ratio between the speed S1 of the transfer conveyor and the falling speed S2 of the band-shaped kamaboko is 1:√2,
It is not limited to this value. Further, the inclination angle θ of the transfer conveyor 2 is suitably up to about 45° from near horizontal.
そしてジグザグ状に折り重ねられた帯状蒲鉾１
の幅は、帯状蒲鉾の材質の硬・軟で異なるが、必
要に応じて幅規制装置４を設け、所定の幅になる
ように規制してもよい。 And 1 belt-shaped kamaboko folded in a zigzag shape.
The width differs depending on whether the material of the band-shaped kamaboko is hard or soft, but if necessary, a width regulating device 4 may be provided to regulate the width to a predetermined width.
幅規制装置４は移送コンベア２の左右に位置
し、該移送コンベア２の進行方向と直交方向に、
かつ内側に回転する幅規制ロール４ａ，４ａを設
け、それらロールの間には両側に立ち上がり辺４
ｂ，４ｂを有する受け皿４ｃを移送コンベア上あ
るいは移送コンベアの替わりに多数個連結し、エ
ンドレスに移動するよう設け、帯状蒲鉾１はこの
受け皿４ｃ上に落下するよう構成してもよい。 The width regulating device 4 is located on the left and right sides of the transfer conveyor 2, and in a direction perpendicular to the traveling direction of the transfer conveyor 2.
Width regulating rolls 4a, 4a that rotate inward are provided, and rising sides 4 are provided on both sides between these rolls.
A configuration may also be adopted in which a plurality of receiving trays 4c having b and 4b are arranged on a transfer conveyor or in place of the transfer conveyor and are moved endlessly, and the strip-shaped kamaboko 1 falls onto the receiving tray 4c.
この受け皿４ｃの底面には、ジグザグ状に折り
重ねられたジグザグ状帯蒲鉾１′に切れ目３を入
れるためのカツター５が該受け皿の底部に接触し
ないように溝４ｄが穿設されている。図面では二
条のものを示したが、その数はカツター５の数に
よつて異なることは勿論である。 A groove 4d is bored in the bottom of the tray 4c so that a cutter 5 for making a cut 3 in the zigzag-shaped kamaboko 1' folded in a zigzag manner does not come into contact with the bottom of the tray. In the drawing, two strips are shown, but the number varies depending on the number of cutters 5.
又、カツター５には押さえロール６が設けら
れ、ジグザグ状帯蒲鉾１′を押さえながらカツタ
ー５で切れ目３を入れるものである。 Further, the cutter 5 is provided with a press roll 6, which makes the cuts 3 with the cutter 5 while holding down the zigzag-shaped obi kamaboko 1'.
（作用）
次にこの発明の作用を説明すると、送り方向
に、細く線切りにした、帯状蒲鉾１を移送コンベ
ア２の送り方向と平行に、かつ移送コンベア２の
中央上に順次落下させると、移送コンベア２のス
ピードは、帯状蒲鉾１の落下スピードより遅く、
しかも移送コンベア２は傾斜して設けられている
ため、帯状蒲鉾１は左右に振られながら落下する
ためジグザグ状に折り重ねられてジグザグ状帯蒲
鉾１′となり、移送コンベア２上を連続して移動
し、このジグザグ状帯蒲鉾１′をカツター５で少
なくとも長手方向に切れ目３を入れるものであ
る。(Function) Next, to explain the function of the present invention, when the strip-shaped kamaboko 1 cut into thin lines is sequentially dropped parallel to the feeding direction of the transfer conveyor 2 and onto the center of the transfer conveyor 2, the transfer The speed of conveyor 2 is slower than the falling speed of belt-shaped kamaboko 1,
Moreover, since the transfer conveyor 2 is installed at an incline, the band-shaped kamaboko 1 falls while being swung from side to side, and is folded in a zigzag shape to form a zigzag-shaped band kamaboko 1', which is continuously moved on the transfer conveyor 2. This zigzag-shaped kamaboko 1' is then cut with a cutter 5 to make cuts 3 at least in the longitudinal direction.
（発明の効果）
この発明によると、送り方向に、細く線切りに
した、帯状蒲鉾１をジグザグ状に折り重ねてジグ
ザグ状帯蒲鉾１′を形成し、このジグザグ状帯蒲
鉾１′に切れ目５を入れるため、長短の繊維が適
当に形成され、かにと同様な噛み千切る食感が得
られ、しかも機械的に連続して製造出来るため、
極めて有益なる効果を奏する。(Effects of the Invention) According to the present invention, the zigzag-shaped obi kamaboko 1' is formed by folding the obi-shaped kamaboko 1 cut into thin lines in a zigzag shape in the feeding direction, and the cuts 5 are formed in the zigzag-shaped obi kamaboko 1'. Because of this, the long and short fibers are formed appropriately, giving it a chewy texture similar to crab, and it can be manufactured continuously mechanically.
It has extremely beneficial effects.
第１図はこの発明の一実施例を示す説明図、第
２図は、第１図中１−１断面図、第３図はこの発
明の一実施例を示す平面図である。
１……帯状蒲鉾、１′……ジグザグ状帯蒲鉾、
２……移送コンベア、３……切れ目、４……幅規
制装置、４ａ……幅規制ロール、４ｂ……立ち上
がり辺、４ｃ……受け皿、４ｄ……溝、５……カ
ツター、６……押さえロール、Ｓ１……移送コン
ベアのスピード、Ｓ２……帯状蒲鉾の落下スピー
ド、θ……移送コンベアの傾斜角度。
FIG. 1 is an explanatory diagram showing an embodiment of the present invention, FIG. 2 is a sectional view taken along line 1-1 in FIG. 1, and FIG. 3 is a plan view showing an embodiment of the invention. 1...band-shaped kamaboko, 1'...zigzag-shaped obi kamaboko,
2... Transfer conveyor, 3... Cut, 4... Width regulating device, 4a... Width regulating roll, 4b... Rising edge, 4c... Receiver, 4d... Groove, 5... Cutter, 6... Holder Roll, S1... Speed of the transfer conveyor, S2... Falling speed of the strip-shaped kamaboko, θ... Inclination angle of the transfer conveyor.
Claims (1)
線切りにした後、帯状のまま傾斜させた移送コン
ベア２上に落下させ、該移送コンベア２のスピー
ドＳ１より帯状蒲鉾１の落下スピードＳ２を速く
し、該帯状蒲鉾１を移送コンベア２上に任意の幅
にジグザグ状に折り重ねてジグザグ状帯蒲鉾１′
を設け、該ジグザグ状帯蒲鉾１′に一又は複数の
切れ目３を入れることを特徴とするかに足風蒲
鉾。1 After cutting the strip-shaped kamaboko 1 having a predetermined thickness and width into thin lines, the strip-shaped kamaboko 1 is dropped onto an inclined transfer conveyor 2, and the falling speed S2 of the strip-shaped kamaboko 1 is set from the speed S1 of the transfer conveyor 2. The belt-shaped kamaboko 1 is folded in a zigzag shape to an arbitrary width on the transfer conveyor 2, and the zigzag-shaped kamaboko 1'
, and one or more cuts 3 are made in the zigzag-shaped kamaboko 1'.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59082594A JPS60224471A (en) | 1984-04-23 | 1984-04-23 | Production of crab armlike boiled fish paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59082594A JPS60224471A (en) | 1984-04-23 | 1984-04-23 | Production of crab armlike boiled fish paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60224471A JPS60224471A (en) | 1985-11-08 |
| JPS6239983B2 true JPS6239983B2 (en) | 1987-08-26 |
Family
ID=13778809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59082594A Granted JPS60224471A (en) | 1984-04-23 | 1984-04-23 | Production of crab armlike boiled fish paste |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60224471A (en) |
-
1984
- 1984-04-23 JP JP59082594A patent/JPS60224471A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60224471A (en) | 1985-11-08 |
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