JPS6255071A - 飲用デ−ツ酢の製造法 - Google Patents

飲用デ−ツ酢の製造法

Info

Publication number: JPS6255071A
Authority: JP; Japan
Prior art keywords: date; vinegar; fruit; juice; date vinegar
Prior art date: 1985-09-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP60193844A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6262149B2 (cs

Inventor

Takeshi Tanaka

健田中

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NIPPON DEETSU SHOKUHIN KK

Original Assignee

NIPPON DEETSU SHOKUHIN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-09-04

Filing date

1985-09-04

Publication date

1987-03-10

1985-09-04 Application filed by NIPPON DEETSU SHOKUHIN KK filed Critical NIPPON DEETSU SHOKUHIN KK

1985-09-04 Priority to JP60193844A priority Critical patent/JPS6255071A/ja

1987-03-10 Publication of JPS6255071A publication Critical patent/JPS6255071A/ja

1987-12-24 Publication of JPS6262149B2 publication Critical patent/JPS6262149B2/ja

Status Granted legal-status Critical Current

Links

239000000052 vinegar Substances 0.000 title claims abstract description 37
235000021419 vinegar Nutrition 0.000 title claims abstract description 37
230000035622 drinking Effects 0.000 title claims abstract description 10
238000004519 manufacturing process Methods 0.000 title claims description 5
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
238000000855 fermentation Methods 0.000 claims abstract description 12
230000004151 fermentation Effects 0.000 claims abstract description 12
235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
244000124853 Perilla frutescens Species 0.000 claims abstract description 5
235000013399 edible fruits Nutrition 0.000 claims description 33
235000000346 sugar Nutrition 0.000 claims description 11
235000004347 Perilla Nutrition 0.000 claims description 10
235000015203 fruit juice Nutrition 0.000 claims description 7
238000001914 filtration Methods 0.000 claims description 5
150000008163 sugars Chemical class 0.000 claims description 3
108090000790 Enzymes Proteins 0.000 abstract description 5
102000004190 Enzymes Human genes 0.000 abstract description 5
150000001720 carbohydrates Chemical class 0.000 abstract description 5
239000000796 flavoring agent Substances 0.000 abstract description 3
235000019634 flavors Nutrition 0.000 abstract description 3
235000011158 Prunus mume Nutrition 0.000 abstract 5
244000018795 Prunus mume Species 0.000 abstract 5
235000004348 Perilla frutescens Nutrition 0.000 abstract 3
239000002994 raw material Substances 0.000 abstract 1
241000229722 Perilla <angiosperm> Species 0.000 description 9
239000007788 liquid Substances 0.000 description 7
229940088598 enzyme Drugs 0.000 description 4
238000010438 heat treatment Methods 0.000 description 4
230000001954 sterilising effect Effects 0.000 description 4
108010059820 Polygalacturonase Proteins 0.000 description 3
108010093305 exopolygalacturonase Proteins 0.000 description 3
238000000605 extraction Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
238000004659 sterilization and disinfection Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 2
235000019534 high fructose corn syrup Nutrition 0.000 description 2
238000000926 separation method Methods 0.000 description 2
PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
239000004254 Ammonium phosphate Substances 0.000 description 1
241000512259 Ascophyllum nodosum Species 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
241000207199 Citrus Species 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
102400000472 Sucrase Human genes 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
229910000148 ammonium phosphate Inorganic materials 0.000 description 1
235000019289 ammonium phosphates Nutrition 0.000 description 1
229930002877 anthocyanin Natural products 0.000 description 1
235000010208 anthocyanin Nutrition 0.000 description 1
239000004410 anthocyanin Substances 0.000 description 1
150000004636 anthocyanins Chemical class 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
235000020971 citrus fruits Nutrition 0.000 description 1
239000002131 composite material Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
238000007865 diluting Methods 0.000 description 1
PYZSVQVRHDXQSL-UHFFFAOYSA-N dithianon Chemical compound S1C(C#N)=C(C#N)SC2=C1C(=O)C1=CC=CC=C1C2=O PYZSVQVRHDXQSL-UHFFFAOYSA-N 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
239000008103 glucose Substances 0.000 description 1
239000012535 impurity Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
235000011073 invertase Nutrition 0.000 description 1
238000000034 method Methods 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000001814 pectin Substances 0.000 description 1
239000000049 pigment Substances 0.000 description 1
235000020098 plum wine Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000020083 shōchū Nutrition 0.000 description 1
238000002791 soaking Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
125000000185 sucrose group Chemical group 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
235000014101 wine Nutrition 0.000 description 1

Landscapes

Non-Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

JP60193844A 1985-09-04 1985-09-04 飲用デ−ツ酢の製造法 Granted JPS6255071A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60193844A JPS6255071A (ja)	1985-09-04	1985-09-04	飲用デ−ツ酢の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60193844A JPS6255071A (ja)	1985-09-04	1985-09-04	飲用デ−ツ酢の製造法

Publications (2)

Publication Number	Publication Date
JPS6255071A true JPS6255071A (ja)	1987-03-10
JPS6262149B2 JPS6262149B2 (cs)	1987-12-24

Family

ID=16314679

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60193844A Granted JPS6255071A (ja)	1985-09-04	1985-09-04	飲用デ−ツ酢の製造法

Country Status (1)

Country	Link
JP (1)	JPS6255071A (cs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102888332A (zh) *	2012-10-30	2013-01-23	白银菁润生物科技有限公司	一种红枣醋的制备方法
KR101285738B1 (ko) *	2011-08-04	2013-07-19	보은군	대추 식초 음료
CN104351878A (zh) *	2014-11-30	2015-02-18	杨达宇	一种地捻保健果醋饮料及生产方法

1985
- 1985-09-04 JP JP60193844A patent/JPS6255071A/ja active Granted

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR101285738B1 (ko) *	2011-08-04	2013-07-19	보은군	대추 식초 음료
CN102888332A (zh) *	2012-10-30	2013-01-23	白银菁润生物科技有限公司	一种红枣醋的制备方法
CN104351878A (zh) *	2014-11-30	2015-02-18	杨达宇	一种地捻保健果醋饮料及生产方法

Also Published As

Publication number	Publication date
JPS6262149B2 (cs)	1987-12-24

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CN107245423A (zh)	2017-10-13	一种海红甜酒的生产方法
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CN101248864B (zh)	2011-09-14	草莓固态天然色素的制备方法
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JP2007228908A (ja)	2007-09-13	ドラゴンフルーツ発泡酒およびその製造方法
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CN103773652A (zh)	2014-05-07	一种干型苹果酒及其制备方法
JP2001136953A (ja)	2001-05-22	桑茶エキス配合ビール及びその製造方法
CN108841486A (zh)	2018-11-20	一种西柚蜂蜜露酒的制备方法
JP3430261B2 (ja)	2003-07-28	古酒風味酒類の製造法
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CN102391933A (zh)	2012-03-28	一种新型红樱桃果酒及其制备方法
CN102391934A (zh)	2012-03-28	一种新型蜜橘果酒及其制备方法
JPS6028270B2 (ja)	1985-07-03	海藻酒の製法
JP3277504B2 (ja)	2002-04-22	赤ジソ酒の製造法
JPS6317684A (ja)	1988-01-25	梅ワインの製造法
JPS5937066B2 (ja)	1984-09-07	梅果汁の製造方法
CN108004083A (zh)	2018-05-08	一种仙人果白兰地的酿造工艺

JPS6255071A - 飲用デ−ツ酢の製造法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=16314679

Family Applications (1)

Country Status (1)

Cited By (3)

Cited By (3)

Also Published As

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