JPS63201493U - - Google Patents
Info
- Publication number
- JPS63201493U JPS63201493U JP9420487U JP9420487U JPS63201493U JP S63201493 U JPS63201493 U JP S63201493U JP 9420487 U JP9420487 U JP 9420487U JP 9420487 U JP9420487 U JP 9420487U JP S63201493 U JPS63201493 U JP S63201493U
- Authority
- JP
- Japan
- Prior art keywords
- drying chamber
- far
- foodstuffs
- infrared ray
- registration request
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000001035 drying Methods 0.000 claims description 3
- 235000013324 preserved food Nutrition 0.000 claims 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9420487U JPS63201493U (fr) | 1987-06-18 | 1987-06-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9420487U JPS63201493U (fr) | 1987-06-18 | 1987-06-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63201493U true JPS63201493U (fr) | 1988-12-26 |
Family
ID=30957436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9420487U Pending JPS63201493U (fr) | 1987-06-18 | 1987-06-18 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63201493U (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997013417A1 (fr) * | 1995-10-12 | 1997-04-17 | Ono Foods Industrial Co., Ltd. | PROCEDE DE SECHAGE D'ALIMENTS DANS l'INFRAROUGE LOINTAIN, SOUS PRESSION REDUITE ET A TEMPERATURE BASSE |
-
1987
- 1987-06-18 JP JP9420487U patent/JPS63201493U/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997013417A1 (fr) * | 1995-10-12 | 1997-04-17 | Ono Foods Industrial Co., Ltd. | PROCEDE DE SECHAGE D'ALIMENTS DANS l'INFRAROUGE LOINTAIN, SOUS PRESSION REDUITE ET A TEMPERATURE BASSE |
| US5939116A (en) * | 1995-10-12 | 1999-08-17 | Ono Foods Industrial Co., Ltd. | Method for far-infrared drying of food under reduced pressure at low temperature |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2031744A1 (fr) | Methode et dispositif pour la cuisson et la pulverisation a sec d'un amidon | |
| JPS63201493U (fr) | ||
| JPH0267791U (fr) | ||
| JPS61164588U (fr) | ||
| JPS62115819U (fr) | ||
| JPH01158692U (fr) | ||
| JPS61149083U (fr) | ||
| JPS62200290U (fr) | ||
| JPS63148185U (fr) | ||
| JPS61206622U (fr) | ||
| JPH0263378U (fr) | ||
| JPS62133887U (fr) | ||
| JPS63159566U (fr) | ||
| JPS6283187U (fr) | ||
| JPS6238592U (fr) | ||
| JPH0348480U (fr) | ||
| JPS63199592U (fr) | ||
| JPH0226489U (fr) | ||
| JPS6286693U (fr) | ||
| JPS62192359U (fr) | ||
| JPS62200289U (fr) | ||
| JPH0210819U (fr) | ||
| JPH0216608U (fr) | ||
| JPS6382108U (fr) | ||
| JPS62200286U (fr) |